Bara uru Njirimara nke olive mmanụ, ya na ụdị na nke kacha mma akara ule

People wee malite ịrapara mkpa ihe na-egosi na iri table, na-egosi anya àgwà na nri Njirimara, na-agbalị nweta ọtụtụ n'ime ihe niile bụ ihe oriri ha. Anyị esi guzosie ike olive mmanụ, nke a na-mgbe ụfọdụ n'ụzọ ziri ezi na-akpọ "mmiri mmiri gold".

Bara uru Njirimara nke olive mmanụ e ji ọma ọbụna Mmepeanya Oge Ochie, dị ka e gosiri site àmà na-egosi site n'oge ochie. Olive mmanụ si mkpụrụ osisi na-emepụta n'Ijipt oge ochie, Hellas, ala-eze nke Israel na Finishia. Taa, mmiri na-eme ka a bara uru akwukwo nri abụba, nakwa dị ka ha mmetụta na ahụ mmadụ, na-ọma ghọtara, na mmanụ n'onwe ya emewo a na-eduga itie ke udi nke ahụ ike nri. Bara uru Njirimara nke olive mmanụ emewo ya n'ime ihe dị oké mkpa na ọtụtụ Mediterranean efere - Greek, Italian, Spanish.

Mmanụ oliv na ya mejupụtara - ngwakọta nke organic ogige: oleic, palmitic, stearic, linoleic ọdụdụ asịd na a predominance nke oleic acid esters, ike nke na mbenata ọdịnaya nke "ọjọọ" cholesterol ma na-enwe na achọrọ larịị, ọnụ ọgụgụ nke "ezi". Ndị na-eche banyere ahụ ike ha, ezinụlọ ahụ ike, na-agbalị iji gbochie ọrịa obi, ọrịa ọbara arịa, digestive akụkụ, bụchaghị ẹkenam n'ime gị kwa ụbọchị na nri adịghị njọ na ọ dịghị ihe mgbochi iji mmanụ si olive mkpụrụ. Ọ bụ a mmetụta bara uru na ọrụ nke afo na ndị ọzọ na akụkụ metụtara digestive tract, na-akwalite na-agwọ ọrịa nke gastric ọnyá, o nwere a nta laxative mmetụta, dị ka nke ọma dị ka a choleretic mmetụta. Arutu aka bara uru Njirimara nke olive mmanụ, ọ ga-ahụ kwuru na-adịbeghị anya ọmụmụ gosiri na ya immunostimulatory mmetụta.

Oil nwere ike rejuvenate, na-ewepụ ẹdude wrinkles na-egbochi ndị ọhụrụ. Ọ nwere vitamin E na ndị ọzọ na antioxidants gbochie ịka nká nke anụ ahụ, na-enye ya ekwedo, nro na velvety. The ike na-nro na akpụkpọ gbochie mmiri ọnwụ mkpụrụ ndụ - bara uru Njirimara nke olive mmanụ, nke a na-ọma na-eji nwe akọrọ na mmetụta ọsọ ọsọ anụ.

Oriri mmanụ nke kachasi ọkwa, nke na-emepụta na-eji oyi enwe na otu ụbọchị, mgbe mkpụrụ oliv e anakọtara, nkewa dị ka Extra na-amaghị nwoke olive mmanụ. Extra na-amaghị nwoke mmanụ nwere a fruity uto, obi ụtọ okpukpo na ndị kasị mma. Fine na-amaghị nwoke olive mmanụ - mmanụ na-emepụta site pomace mkpụrụ pulp otu ụbọchị mgbe ha na-anakọtara. Ọ na-retains nri akwakọba mfri eke mkpụrụ oliv, ma na obere na obere karịa Extra na-amaghị nwoke. Olive-pomace mmanụ - oriri mmanụ nke na-nwetara dị ka a N'ihi nke nhazi bagasse na a mgbaze ma ọ bụ site na iji ọzọ ahụ agwọ ọrịa.

The n'elu depụtara ụdị olive mmanụ. Ọ bụ uru na-arịba ama na-ekpebi mmanụ àgwà - ụtọ, ísì, na agba - dabere na dịgasị iche iche nke mkpụrụ oliv, ọnọdụ ihu igwe, owuwe ihe ubi oge. The kacha mma iche olive mmanụ si Spain na Italy - «Borges» (Borges) na «Monini» (Montigny), karị.