Mkpụrụ vaịn "Merlot": ngwa, ùgwù, àgwà ọkwa

Mkpụrụ vaịn "merlot" - a ọchịchịrị technical ọkwa, nke bụ omenala na-eji maka mmepụta nke red eji megharịa ọnụ mmanya. Site na ọnụ ọgụgụ nke ugboro n'afọ anakọtara ya n'ubi dị nnọọ n'ihu "Cabernet Sauvignon". Ka anyị lee ihe bụ mkpụrụ vaịn, "Merlot." Description nke dịgasị iche iche na ya uru - isiokwu nke taa isiokwu.

osisi

Mkpụrụ vaịn "merlot" nwere a siri ike ohia na Ome brownish agba, na nke ọchịchịrị mara akpụ bụ n'ụzọ doro anya na-akwanyere ùgwù. a na-ajụ-sized ise agụba mechie epupụta nke dị iche iche udi, nwere ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ na agba. Ke n'etiti mgbụsị akwụkwọ epupụta na-jupụta na acha hues na aghụghọ red ẹkenemede.

tomato

Mkpụrụ vaịn "merlot" enye * Tụkwasị mkpụrụ gbakọtara na ụyọkọ nke conical udi. ikpeazụ ogologo averages si 12 na 17 cm, na obosara -. ruo 10-12 cm Mkpụrụ vaịn n'ime ebe a nwere ọchịchịrị-acha anụnụ anụnụ na agba. N'oge maturation na ha elu na-ejighị n'aka waxy film kpụrụ. On nkezi beri ibu bụ ihe 1.2 grams.

Mkpụrụ vaịn "merlot" nwere ok bee. Dị ka anụ ahụ, ọ dị iche kasị elu juiciness. Liquid nke mmiri si mkpụrụ mgbe ogho, nwere a na-anọpụ iche hue. Inside ọ bụla beri nwere site 1 3 nke obere osisi.

Atụmatụ nke ngwa

Vaịn iche iche "Merlot" na-eji nanị n'ihi na mmepụta nke na-aba n'anya. Maka ọhụrụ oriri, dị a ngwaahịa na-adịkarịghị eji n'ihi na ọ na-enye a pụtara wetara bee tart flavor na akpọ acidic hues.

Enwetara site na "Merlot" red akọrọ mmanya na-iche iche flavors. Sommelier akatabi okop dee n'iru ha aj u cherị, plums, chocolate na ọbụna kọfị. Dị otú ahụ na a jupụta bouquet, ndị a mmanya na-adabara were dị ka ihe aperitif n'ihu na-eje ozi efere si okuko, beef, anụ ezi, na akwukwo nri na mkpụrụ osisi salads.

Mkpụrụ vaịn "Merlot": nkọwa nke bara uru atụmatụ

Grape dịgasị iche iche bụ oké ọgaranya na sodium. Sị na Chọpụta mmewere abuana ke ọtụtụ metabolic Filiks ke idem, karịsịa oké mkpa maka ịnọgide na-enwe mmiri itule. Jiri nke wine mere si mkpụrụ vaịn dị ekele sodium content akwalite mmepụta nke interstitial ọmụmụ na emelite ọbara.

Na tomato na-lekwasị nnukwu ego nke potassium, nke na-ewusi vaskụla mgbidi na-egosipụta ghaghị na gbasara obi muscle. Chọpụta mmewere na-eme ka o kwe omume iji zere mmepe nke ọrịa na-emetụta ndị obi usoro.

Mkpụrụ vaịn "Merlot" nke jupụtara calcium. Ikpeazụ ahụ mkpa ịnọgide na-enwe ọkpụkpụ njupụta, uto nke ntutu isi ma mbọ.

Hụrụ na grape tomato iche nọchiri anya ya na magnesium. The umi na-enye ohere ahụ ịnọgide na-enwe anụ ọrụ nke digestive usoro.

The mmiri na-lekwasị ke grape tomato "Merlot" nwere ike na-imerụ eji ọkụ, ahụ nke nwere otu onye ekweghị ibe nọrọ na klas gosiri.

esi ísì

N'ihe banyere nke cultivation nke osisi na ala kpọrọ nkụ, ọkara ekpo n'ógbè nke mkpụrụ-enye a bouquet nke dị ike flavors, ọgaranya na-atọkwa ụtọ undertones. Ke imewe nke mmanya mkpụrụ vaịn ripened na dị otú ahụ, ọ ga-adị ike karịa mmanya.

N'ụzọ dị iche, na-azụlite mkpụrụ vaịn na a moderately jụụ ihu igwe, na okokụre ngwaahịa a na-adịkwaghị Ifuru isi, ndetu nke "green." Mmanya anwụrụ bụ obere akpọ.

Quality mmanya na-emepụta si dịgasị iche iche "Merlot"

Imewe nke ngwaahịa si grape iche adade anya ọma ngwọta maka novice winemakers. Berry arọ, nke na-eji maka nkwadebe nke wine dabeere na, nwere ala ikpughe. Egbu ngwaahịa matures ngwa ngwa. Ya mere, uncork karama nwere ike ịbụ na n'oge nkebi nke ịka nká. Ọbụna otú ahụ ọ ga-abụ a adụ wine dị ka Ọdịdị nke tozuru okè uto.

N'ihi na nnukwu size nke mkpụrụ osisi na rind nke a obere pasent na ikwu na pulp, wine a grape bụ dị iche iche belatara ọdịnaya nke tannins - bekee bụ dị iche iche na mmiri mmiri ndim mmetụta. Ya mere, na okokụre ngwaahịa nwere a edo Ọdịdị, nke na-adịghị eke agbụ ọnụ.

"Merlot" a na-eji na ikpokọta na ndị ọzọ mkpụrụ vaịn n'oge wine Ndinam. The ojiji nke ndị dị otú ahụ ihe ọṅụṅụ na-enye ohere nro Ọdịdị nke mmanya na onunu, jupụta tannins.

ọkwa ùgwù

Isi uru nke mkpụrụ vaịn bụ uru arịba ama na-esonụ:

• ekwe omume nke ọnụ wine mmepụta, nke nwere a ọgaranya uto ma ọgaranya esi ísì;
• dịtụ ngwa ngwa chaa mkpụrụ;
• osisi iguzogide okochi na elu iru mmiri;
• epulite ma na tomato ọgụ mmetụta nke ala okpomọkụ;
• ezi dịrị seedlings na fọrọ nke nta ka ọ bụla idụhe.

Ná mmechi

N'ikpeazụ, ọ bụ uru arịba ama na na atụmatụ nke "merlot" grape cultivation na onye ọ bụla mpaghara. Ụfọdụ winemakers nwere onwe ha nzuzo tomato nkwadebe maka full ngosi nke ekpomeekpo na aromatic àgwà nke okokụre ngwaahịa. N'otu oge, "Merlot" dịgasị iche iche esiwak eji na-eme wine otu ika na-aga n'ihu na-adị elu ina na mba ahịa.