The kacha mma iche mkpụrụ vaịn maka Moscow region na a nkọwa nke

More na nso nso, ọtutu madu kwere na mkpụrụ vaịn nwere ike toro na na n'ebe ndịda na mpaghara. O yiri ihe agaghị ekwe omume nrọ -etinye a osisi na mpaghara na colder climates, gụnyere ke Moscow. Otú ọ dị, kpomkwem n'ihi na nke a "dreamers" Taa, e nwere ọtụtụ iche nwere ike idi oyi okpomọkụ. Ha gosiri na ha na aka ike winters adịghị a mgbochi ahụ cultivation ndị a tomato. Weregodị ihe kasị mma mkpụrụ vaịn maka na ala ịta ahịhịa na-egosi na osisi na-eto eto nke ọma ma na-eto eto kemmiri tomato ma na ọ dị mkpa na agba. Osisi na-enwe ike iji imeghari na-ekpo ọkụ anwụ na-acha summers na kefriza oyi.

Ọtụtụ Gardeners na-eche ihe grape dịgasị iche iche ka mma osisi na ala ịta ahịhịa. Na a ọtụtụ n'ime ha taa. The kasị ewu ewu na iche na-kọwara n'okpuru ebe a.

neukryvnyh ọkwa

Ọ bụrụ na ị na-amaghị ihe ụdị mkpụrụ vaịn dị mma na-osisi na ala ịta ahịhịa, dee neukryvnyh iche. Ha nwere ike idi oké oyi (a ole na ole n'ime ha ka ha mwepu 30 degrees) n'ihi na ekwele nkwa na a breeders iguzogide jụrụ. Ha adịghị mkpa iji kpuchie na oyi na-emeghe ke ini utọ.

A atụmatụ nke ndị a iche bụ na seedling bụchaghị na-ezo ezo n'afọ mbụ. Eto eto osisi bụghị ike idi ọbụna na a siri ike ntu oyi. Adaberekwala naanị na e ji mara ya.

The kacha mma grape iche maka Moscow mpaghara, ndị na-adịghị mkpa na-ekpuchi maka oyi na-:

• Aleshenkin. N'etiti Gardeners, i nwere ike na-anụ banyere ya, ma ọ bụ aha Alesha №328. The dịgasị iche iche na-n'oge chaa (110-118 ụbọchị). Mkpụrụ vaịn nwere conical nnukwu. Ha ibu iche n'etiti 0.7-2.5 n'arọ. Large oval tomato amba kpuchie a ìhè aka. The arọ nke otu beri bụ banyere 3-5 nke banyere 25-40% nke tomato enweghị osisi. kemmiri tomato, ụtọ, crunchy.

• Harmony. Ohia bụ pụrụ iguzogide okpomọkụ ala mwepu 25 degrees. Si nwa osisi ruo ntozu okè na-ewe ebe banyere 135 ụbọchị. The ụyọkọ na-yiri okoso na udi nke na-ajụ size. Loose ma ọ bụ na-ajụ njupụta. The tomato ndị gbara ọchịchịrị-acha anụnụ anụnụ, acha anụnụ anụnụ, gburugburu.

• Nnukwu enye gị ohere enwe owuwe ihe ubi ke mbubreyo August. Frost ọkwa (ruo mwepu 46 degrees). The ụyọkọ bụ ọkara sized. Obere acha anụnụ anụnụ tomato na nnukwu osisi nwere obi ụtọ uto nke strawberry.

• Don agate. The ụyọkọ bụ conical ke udi nnukwu size, moderately uko. Ha ibu bụ n'etiti 400-600, tomato bụ nnukwu (ruo 2.4 mm n'obosara) itu banyere 4-5, udi nke ha gburugburu, na agba - miri-acha anụnụ anụnụ. Eguzogide ọgwụ ọkwa nke ntu oyi mwepu 26 degrees.

• Laura (makwaara dị ka Flora). Ọ matures maka 110-115 ụbọchị. Bunches uko jide Ome. Nke a na-echebe ndị tomato si awụfu ọbụna mgbe ntozu okè ma ọ bụ nnukwu ihe ubi. The tomato ndị mara mma nke ukwuu. Ha na-amba na agba na a nta aka nke wax. Ọ dịghị mmebi nke ohia na a okpomọkụ nke mwepu 23 degrees.

• Super Extra ji na ọ bụ ike nke na-enye ezi zaa ọbụna mgbe toro na ndò. Maturation-ewe ebe site na njedebe nke afọ iri mbụ nke August (7-8 nọmba). The vine a kpụrụ dị nnọọ n'oge. Onye ọ bụla n'ime ha nwere ike ikpokọta elu 20 n'arọ nke mkpụrụ. Mkpụrụ ịnọgide na ohia, ọbụna ntozu okè.

• Onu (i nwere ike ịnụ ya aha ndị dị ka Augustine ma ọ bụ Pleven anụ). Otu n'ime ihe ndị kacha mma nhọrọ, nke nwere ezigbo uto, mara mma nnukwu tomato na ọrịa na-eguzogide. Bunches itu banyere 700-800 g alanarị okpomọkụ ala mwepu 24 degrees.

• Early TAA (ie North ma ọ bụ painiapulu). Frost (mwepu 30 degrees). The ụyọkọ ndị obere na-ajụ. Gburugburu ọkara sized tomato nwere a-acha anụnụ anụnụ na agba ya na-acha odo odo oge ntoju. Light esi ísì nke painiapulu bụ ihe e ji mara nke kemmiri pulp.

• Marshal Foch. Tomato mechie obere nha (1.1 g). Na ok cylindrical ụyọkọ nke na-ajụ size nwere a arọ nke 100-120, tomato na a mkpa akpụkpọ kemmiri anụ nwere a nta uto nke mkpụrụ. Mkpụrụ nwere ike wepụrụ site na nmalite nke September na October. Chaa oge nke 125 ụbọchị. Frost na mwepu 32 degrees.

• Amber. Oyi hardiness mwepu 34 degrees. Na-ajụ-sized ụtọ tomato nta nke nta gbanwee odo. Ke adianade do, ha nwere a Muscat flavor.

The ndepụta nwere ike inwe naanị ihe kasị mma mkpụrụ vaịn nke na ala ịta ahịhịa neukryvnyh iche. Ma ndị a ga-ezu iji mee ka gị na oke.

table mkpụrụ vaịn

Ọzọ, tụlee ihe kasị mma iche iche nke mkpụrụ vaịn a kụrụ na ala ịta ahịhịa, ị na-ahọrọ si a iri otu:

• Agadai matures na 150 ụbọchị. Ji elu zaa. Nnukwu ụyọkọ bụ conical. Large oval tomato dị iche ike anụ ahụ. Nkezi iguzogide ntu oyi. Ohia bụ isiokwu ọrịa. Ma owuwe ihe ubi na-ọma nọ.

• Asma. Chaa oge nke 170 ụbọchị. Bunches bụ usoro na size iru 300 g Purple tomato ndị ezi nnukwu. Onye ọ bụla n'ime ha bụ a ụzọ nke osisi.

• Isabella mbubreyo chaa. Na-ajụ-sized ụyọkọ (arọ ha na 150 g). Obere nwa mkpụrụ na a obi ụtọ ísì, reminiscent nke strawberries. Ọ bụ eguzogide ọgwụ fungal ọrịa ohia.

• Cardinal dị iche iche obere-eto eto mgbe (120 ụbọchị). Keukwu ụyọkọ itu ruo ọkara a kilogram. Large tomato nwere obi ụtọ nutmeg flavor. Ọ bụghị na-eguzogide ọgwụ ọrịa na ntu oyi.

• Queen nke ubi-vine nwere ezi mkpụrụ. Ahazi beri ụyọkọ kpụrụ nke na-ajụ ogologo.

• Odessa n'oge dị ka o kwere omume maa ya aha na-atụ aro, nwere a obere na-eto eto oge. ụyọkọ ibu nwere ike iru 300 grams Tomato na a obi ụtọ nutmeg flavor.

• Magaracha n'oge na nnukwu ụyọkọ (ruo a pound). Gburugburu ọchịchịrị-acha anụnụ anụnụ na mkpụrụ osisi na otutu osisi n'ime.

• Timur. Ọ matures ngwa ngwa, dị nnọọ 110 ụbọchị. Large bunches itu a pound. Mkpụrụ osisi na-eto eto na 10 g a oké pulp, Muscat flavor. Frost - mwepu 25 degrees.

• Pretty Woman. Good n'oge dịgasị iche iche na oval pink tomato. Kemmiri anụ ahụ nwere nnọọ obi ụtọ na uto. The ụyọkọ na-eto eto 400 g

Nke a bụ ihe kasị mma table mkpụrụ vaịn nke na ala ịta ahịhịa. Ha mkpụrụ osisi na-eri eri Ọtụtụ na mbụ ala, na-enweghị iche iche preparations.

Nka na ụzụ ọkwa

Iji ndepụta nke kacha mma mkpụrụ vaịn nke na ala ịta ahịhịa, ị nwere ike tinye iche iche, yiri ka teknuzu:

• Rkatsiteli, site na nke manya-vine na magburu onwe-esi ísì ụtọ na uto. Ọ na-ezo aka mbubreyo-maturing dịgasị iche iche. The ụyọkọ bụ ọkara sized. Site arọ esịmde 180 g

• Furmint. Mid-ọkwa bred Hungarian breeders. Obere ụyọkọ itu ruo 120 grams nke nta tomato mere a na-akpọ Tokyo si kpatara.

• Traminer pink. Ọ na-a maara nke ọma ruo ọtụtụ afọ, ndị Austrian dịgasị iche iche, nke bụ otu n'ime ndị kacha mma n'ihi na mmepụta nke wine ruo ugbu a. Ọkara n'oge dịgasị iche iche. Ahazi tomato nwekwara nkezi nha. Ihe ọṅụṅụ na ha nwere dịghị agba. Na ok bunches adịghị na-eto eto ka a nnukwu size. Ha ibu adịghị gafere 100 g ikpe na-eguzogide ọgwụ ọrịa.

• Riesling. Nke a dịgasị iche iche na-egosipụta na Rhine na Germany. Bunches bụ kama obere (ruo 100g), ma na ok. Bee na obere tomato mkpa. Ọ bụghị na-eguzogide ọgwụ ọrịa.

Ndị a iche na-zuru okè nke na-eme compotes ma ọ bụ mmanya.

ornamental iche

Tupu i kpebie nke iche mkpụrụ vaịn maka Moscow region ndị kasị mma, ọ dị gị mkpa na-akọwa nzube nke ha cultivation. Ònye mma na mkpụrụ vaịn gị na saịtị, arbors ma ọ bụ pergolas nwere ike họrọ n'etiti ornamental iche. Ndị a gụnyere Saperavi ugwu, Crystal Platovsky. The osisi nke ndị a iche ga-amasị anya na ha mara mma.

Community ndú

Winegrowers mere a ndepụta nke kacha mma mkpụrụ vaịn maka Moscow mpaghara, a siri ike ntu oyi na-eguzogide:

• Juodupė. Nke a bụ ihe mbụ na dịgasị iche iche. Maturation-ewe ebe site na njedebe nke July. chaa ya bụ 95-100 ụbọchị. Bunches nke obere (ruo 140 g), na ok, nwere a conical udi. Ahazi tomato ọchịchịrị odo odo iru a arọ nke 3.2 g

• Buffalo, nke e ji nnukwu mkpụrụ, magburu onwe ya uto na mma ụyọkọ nke nnukwu nha.

• Ọkwụrụ bekee n'oge. Loose ụyọkọ nke ruo 250 ọzọ mkpụrụ (5 g). The uto ụtọ na painiapulu flavor. The mkpụrụ osisi ga-egbute site na njedebe nke August.

• Rogachev. Universal ọkwa, ahịhịa oge nke 110 ụbọchị. Mara mma ụyọkọ na-eto eto na ụdị cylinder 300, ọchịchịrị-acha anụnụ anụnụ mkpụrụ-erikpu 5 g na nwere a ụtọ uto Isabella flavor.

• K-878 ma ọ bụ ọzọ obi. Mara nnukwu ụyọkọ (400 g). Berry pink na-acha odo odo. Ha nwere a Muscat flavor.

• Lucille, nke e ji na ok ụyọkọ. Ha na-eto ruo 200 g Pink mkpụrụ (banyere 3 g) na-atọ ụtọ. Sredneurozhayny iche nke tomato chara n'onwe ke mbubreyo August. Na-ajụ-sized conical ụyọkọ.

• Ontario. Ụdị dị iche nke bisexual okooko osisi, na-ajụ, cylindrical bunches. Large tomato nwere a greenish-na-acha ọcha na agba, nke matures aghọ ọlaedo.

amu amu ogo

Im reviews nke kacha mma mkpụrụ vaịn nke na ala ịta ahịhịa "ekpe amu amu Gardeners nwere ike ịmepụta na-esonụ ndepụta:

• Sultana radiant, nke a maara gburugburu enweghị mkpụrụ. Ji elu zaa. Nnukwu ụyọkọ nke elu 1 n'arọ. Mkpụrụ osisi nwere a jupụta nutmeg flavor. Ọ na-achọ ịkpachara anya mmezi. Na-enwe ike idi oyi ala mwepu 15 degrees.

• Jubilee Novocherkassk, nke e ji a obere na-eto eto oge. pink mkpụrụ osisi na-etolite nnukwu ụyọkọ. Frost.

• Mma ugwu na-enwe a dị mkpirikpi na-eto eto oge. Esịne ke otu table iche, ma nke nwere a tart uto.

• Christina. Cultivar na obere na-eto eto n'oge, na-atọ ụtọ tomato. Ọ na-achọ nnọọ nta na-arụzi.

• Tason na a mara mma pink tomato na-acha ọcha orù. Ọ nwere Muscat flavor. The ụyọkọ bụ nnukwu.

Best wine iche

The kacha mma mkpụrụ vaịn nke na ala ịta ahịhịa adabara maka nkwadebe nke manya-vine:

• Isabella, adabara maka nkwadebe nke sweet mmanya;

• Aliquot nke kwadebe mmanya ọcha na champeenu;

• Muscat, nke na-eji na-eme mmanya Muscat flavor.

Ndị a technical ọkwa, nke nwere ike n'enweghị-akpọ ndị kasị mma mkpụrụ vaịn nke na ala ịta ahịhịa, na-eto eto nnọọ ike. Ma, ọ bụ na o kwere omume. All mgbalị ga-ahụ ụgwọ atụrụ site a nnukwu owuwe ihe ubi. Na na ọ na-enye ohere ị na-enwe obi ụtọ ọṅụṅụ na-atọ ụtọ arụrụ n'ụlọ.

N'ihi na-emeghe n'ala

Na-eto eto mkpụrụ vaịn bụ omume ọ bụghị naanị na griin haus. Ụdị na-enwe ike na-eto eto na nkịtị akwa.

The kacha mma mkpụrụ vaịn nke Moscow n'èzí iche:

• Muscat okpomọkụ na magburu onwe uto. Short-eto eto mgbe. ntu oyi na-eguzogide na-nyere site a ọma maturation nke vine.

• Victoria (ụfọdụ na-ezighị a na-akpọ Uehara). Ọ na-ezo na tebụl iche na obere na-eto eto a kara aka. Frost na mwepu 30 degrees. The ụyọkọ bụ nnukwu, erikpu ruo 800 g utu red tomato yiri ihe egg. Mkpụrụ osisi ndị na-atọ ụtọ na a aka nke nutmeg. Ji elu zaa.

• Olileanya Aksay. Ọ ji nnukwu bunches na tomato. Ọ na-atọ ka beri iche Arcadia. Ji a mkpumkpu maturation oge. Akuku nwere ike na-egbute n'oge dị ka ufọt ufọt August.

• Zere, onye bụ otu n'ime ndị kacha mma nhọrọ. Eguzogide ọgwụ oyi oyi. Tomato bụ nnukwu (6-7 g). Bunches nke red on chaa na-agbanwe ghọọ ọchịchịrị pink. Tomato chara n'onwe ke mbubreyo August. The dịgasị iche iche bụ eguzogide ọgwụ ọrịa.

Atụmatụ maka beginners-ọlu

Kpebie ihe ndị kasị mma iche iche nke mkpụrụ vaịn nke na ala ịta ahịhịa, ị nwere ike na-amalite ha na-eto eto. Ma, e nwere ọtụtụ isi ihe a ga-atụle.

Ihe kasị mkpa maka ezi owuwe ihe ubi bụ iji hụ na osisi nri ego nke mmiri na nri. Na ala ịta ahịhịa ala nso ala elu. Ya mere, mkpụrụ vaịn mkpa-mmiri nnọọ ịdị. Ma fertilizing, ọ dị mkpa ka ewepu nitrogen nri. The eziokwu na nitrogen-akpali ngwa ngwa uto nke vine. Ọ nwere oge ndị tozuru okè tupu mgbụsị akwụkwọ na mmalite nke mbụ ntu oyi. Nke a na-eduga ná kefriza nke niile ohia na ala zaa. All ndị ọzọ ụdị fatịlaịza na-mere dị na họrọ ọkwa.

Ọ kasị mma na-akụ mkpụrụ vaịn na a ìhè aja ala. The akpa mmiri anyanwụ ụzarị dị mfe emesapụrụ ya. Na ala cools ọdịda, ikwe ka osisi iji kwadebe maka oyi na-atụ ihu igwe.

Ọ bụrụ na ị na-ahọrọ ndị kasị mma grape iche iche maka Moscow mpaghara nwere ogbenye oyi na-eguzogide, ị ga-ekpuchi ohia ntu oyi. Nke a na-emetụta ọ bụghị nanị na oyi, ma spring frosts. Mgbe oge nke oyi ihu igwe niile Ome na-ewepụ si n'ugwu ma dọba n'elu ala. Ọ bụrụ na a na-adịghị mere, osisi bụ kpọmkwem akpụkọta. isi gbọmgbọm ya ndò ubi a pụrụ iche nkiri. Ma ot ụzọ ga-adị mma. Ka ihe atụ, mulching oké oyi akwa nke sawdust. Unu na-eji dara epupụta. Ha nwere ike ịbụ na-ebu nke ọrịa dị iche iche. Ha na-atụ aro na-esure.

ọgwụgwụ

Dị ka a pụrụ hụrụ si isiokwu, azịza nke ajụjụ nke nke dị mma na-akụ mkpụrụ vaịn na ala ịta ahịhịa, na-achọta ọ bụghị ike. Winegrowers emeela elekọta eke a dịgasị iche iche nke akara ule ndị kwesịrị ekwesị maka cultivation na Moscow region (na ndị ọzọ na mpaghara nke yiri ihu igwe). N'ihi ọnọdụ ndị tara akpụ nke cultivation nke osisi eguzogide fungal ọrịa na. Na ụba na arụpụtaghị ekele a.

Ọ dị mkpa ka na-echeta otu ihe: ọbụna họọrọ maka Moscow region kasị mma mkpụrụ vaịn ga-enwe ike inye ezi owuwe ihe ubi na-enweghị ruru elekọta. E wezụga na-ewebata nri ohia achọ mgbe nile trimming nhazi si ọrịa na pests ekpuchi maka oyi oge.