Amur grape itunanya: a nkọwa nke dịgasị iche iche, karịsịa na cultivation na reviews

Amur mkpụrụ vaịn na eke ọnọdụ dị na Far East (na ọhịa) na na ugwu anāchi achi nke China. O nwere ike vine kpuchie aja aja ogbugbo, wrinkled Mat green epupụta nke inweta a mara mma ọbara ọbara-agba aja aja na agba na n'oge mgbụsị akwụkwọ.

Wild Amur grape emen nso osimiri na iyi. Tomato na a dayameta nke abụọ sentimita miri-acha odo odo, ọ fọrọ nke nta nwa agba dị iche iche flavor accents. N'ime ọhịa, na osisi nwere a nwoke na nwaanyị na ụdị okooko osisi. Liana na bisexual inflorescences na-eto eto nnọọ obere. Mkpụrụ vaịn nwanyi ụdị okooko mkpụrụ osisi seedless tomato. Okooko amalite na nkera nke abụọ nke May. Ofụri Esịt tozuru okè ụyọkọ na njedebe nke September.

Nke a grape nwere ike kere atọ ecotypes:

• ndịda;
• ugwu;
• Chinese.

The cultivation nke a osisi bụ ọrụ pụrụ iche egwuri site breeder Ai Potapenko. Otu n'ime ihe mbụ o kpebiri si anụ vine ịzụlite magburu iche. Na m ga-asị na ya echiche, ekemende na-eso ụzọ na nyeere ike ọtụtụ Amur grape iche na iche-iche, dị iche iche ntu oyi-eguzogide ma na-atachi obi.

Popular adọ ụdị ụfọdụ

Amur grape taa ọkọnọ a nnukwu ọnụ ọgụgụ iche. N'okpuru ebe anyị na-ewetara gị ihe kasị ewu ewu na mma-guzobere iche.

Marinovsky

Na-ajụ-sized bunches chara n'onwe n'oge September. Tomato bụ obere, ubé elongated udi. The mkpa anụ ahụ nke ọchịchịrị-acha anụnụ anụnụ na agba. Ha nwere a siri esi ísì, na uto bụghị okwu.

amethyst

Pretty ike osisi, nke e ji bisexual. On otu oge ịse matures anọ ụyọkọ. Tomato bụ n'ụzọ zuru ezu mfri eke ke mbubreyo August. Ha bụ nnọọ kemmiri na-atọ ụtọ, ikpa na-ese na-ọchịchịrị-acha anụnụ anụnụ na agba. The ụyọkọ bụ nnukwu, na-ajụ-sized tomato, * Tụkwasị na. Mkpụrụ nke iche iche adịghị emetụta ghọsịrị ebu. Nke a dịgasị iche iche na-enye akpa owuwe ihe ubi na-esote afọ mgbe akuku. Iji kasị e ji mara grape eguzogide fungal ọrịa na.

mmeri

The osisi bụ nnọọ ike. Mkpụrụ chara n'onwe ke mbubreyo August. Ha na-ese na ọchịchịrị pink agba na size bụ nnọọ nnukwu. The dịgasị iche iche nwere magburu onwe uto. Zaa ụba na osisi afọ.

Don agate

Ọtụtụ winegrowers kwere na a dịgasị iche iche nwere ọtụtụ succulent na-atọ ụtọ tomato. Of ha mere oké juices na wine. Bisexual osisi na elu iguzogide nile ọrịa.

Neretinsky

Dịgasị iche iche nwere ọtọ nwanyi okooko osisi. Pollinators nwere ike ametist, agate Marinovsky bisexual na ndị ọzọ na iche-iche. Wine mere si mkpụrụ nke klas nwere a chocolate flavor. Tomato chara n'onwe ke mbubreyo August. Ọtụtụ mgbe ọ na-agba mkpụrụ n'afọ nke abụọ.

ọhụrụ Russian

Nnọọ n'oge table ọkwa. Mkpụrụ chara n'onwe ke mbubreyo July. Ike na bisexual ọkwa. oval tomato na akpụkpọ red. Ọ nwere a pụrụ iche uto nke mmiri. Anụ ahụ kemmiri na meaty.

Amur itunanya

Nke a bụ, na-enweghị ikwubiga okwu ókè, ndị kasị ewu ewu iche iche. Ọ bụ n'ihi na nke a mere na anyị ga-ekwu banyere ya ọzọ.

Amur grape itunanya: a nkọwa nke dịgasị iche iche, reviews

Nke a dịgasị iche iche nwere ihe abụọ na-ede akwụkwọ aha - A-7 Potapenko. Dị ka ahụmahụ wine growers, dị iche iche ọkwa ruggedness, ntachi obi, na mfe na-elekọta.

O wetaara Ai Potapenko na ndabere nke Amur eke iche-iche. Amur grape itunanya iche dị ike maka ibu na ọhụrụ epupụta, nke na mgbụsị akwụkwọ na-aghọ mara ogho uhie na agba. Ndị a ụdị ji achọ Njirimara, dị ka mmanya-growers, nwere ike n'ụzọ gara nke ọma-eji na odida obodo imewe.

mputa atụmatụ

Hibere mkpụrụ vaịn Amur itunanya yiri nnọọ ike deciduous vine kpuchie ezi omume rụrụ bunches. Na antennae mkpụrụ vaịn arịgo na nso ụlọ. Nke a dịgasị iche iche nwere a elu nke guzobere Ome. N'afọ nke osisi ibu pụrụ iru ruo 2.5 mita.

vine

Bark, vine uwe, ọchịchịrị. Na okenye Ome ya shelled. Young alaka bụ akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ ọbara ọbara. Na mgbụsị akwụkwọ ọ na-aghọ ọbara ọbara-agba aja aja.

akwụkwọ

Amur grape itunanya, nke ngosi nke nwere ike ugbu a ga-hụrụ na ọ fọrọ nke nta niile directories maka hotikoisho na viticulture, Nleta a pụtara nnukwu epupụta ìhè green agba. Ha dị gburugburu ma ọ bụ elongated udi, n'ọnụ na obere nkọ ezé.

The n'ime n'akụkụ nke mpempe akwụkwọ efere ntekwasa na a adụ efu. Fall akwụkwọ na-aghọ-acha odo odo-acha ọbara ọbara, n'ihi na nke a ụdị na-eji na-icho mma fences, arbors. Defoliation amalite n'oge October.

okooko

Amur grape itunanya amalite oge ntoju na n'oge May obere racemose inflorescence, na a acha tint. Ha na-inconspicuous, kama nwere a ụtọ siri okpukpo na secrete buru ibu nke nectar.

tomato

Amur grape iche iche itunanya ama n'ihi na ya dị ebube uto, ọ bụ ezie na ọtụtụ ndị kweere na ugwu iche ga-acidic na obere, adabara naanị maka nkwadebe nke stewed mkpụrụ.

Tomato gburugburu udi na a gbara ọchịchịrị-acha odo odo ma ọ bụ ọchịchịrị pink oké akpụkpọ n'ụzọ nkịtị glows na anyanwụ, na a dayameta nke banyere otu onye na ọkara sentimita na ibu - na-anọ grams. Mkpụrụ nke grape ji a elu sugar ọdịnaya (23%). Nke a na ọnụ ọgụgụ a na-ewere elu ọbụna ọtụtụ ndịda table iche.

The arọ nke mkpụrụ vaịn na-adabere na cultivation ọnọdụ. The nkezi nke ịdị arọ nke bunches - 400 grams, ma ụfọdụ jikwaa na-eto eto vine-growers na pound ụyọkọ. Na otu ohia 10 wepụrụ si tomato n'arọ ma ọ bụ karịa. Mkpụrụ nwere a ụtọ siri uto na ike ga-eji maka oriri dị ọhụrụ, nakwa dị ka eji na-esi nri wine, jams, compotes na jams. The osisi emepụta na kọfị dochie kwadebere ísì mmanụ.

ntu oyi-eguzogide

Enweghị ikwubiga okwu ókè, anyị nwere ike ikwu na mkpụrụ vaịn Amur itunanya bụ hardiness mmeri. Eti, ma ndị toro eto nwere ike abanye n'ọnọdụ ezumike bushes enweghị nzuzo ma nyefee frosts na - 40 Celsius C. Otú ọ dị, na-eto eto vine mma ndo si na oké frosts. Vine ụtarị bụ mma iji wepụ oyi na tapestries na ha zoro snow.

Nnọọ ala okpomọkụ nwere ike ime a atọ nke osisi vine, ma osisi na-weghachiri eweghachi ntabi na n'ụzọ zuru okè fructifies. Àgwà ndị a mere na-ewu ewu mkpụrụ vaịn Amur itunanya. Ịzụta seedlings na Moscow na-agaghị esi ike. Mgbe suburban ebe na-esiwanye omume na-ahụ mkpụrụ vaịn.

Akụkụ nke cultivation

-Adịghị okomoko na gbasiri mkpụrụ vaịn Amur itunanya achọ nnabata na ihe ndị kasị dị mfe iwu mgbe akuku na-elekọta. Too ya na ndị na-esonụ ụzọ:

• osisi;
• ịdọ;
• cuttings.

Mkpụrụ-adịgide ruo afọ ise. Germination bụ na nkezi 60%. Otú ọ dị, na nke a, e nwere ihe ize ndụ nke ọnwụ nke varietal àgwà. The vine, nke toro site na osisi, mkpụrụ osisi e mesịrị, fọrọ nke nta ka afọ ise mgbe e mesịrị.

Mkpụrụ na-akụ na daa na a omimi nke otu na ọkara sentimita. Tupu akuku ha tinye. N'oge opupu ihe ubi i nwere ike akụ ha na ite na-eto eto n'ụlọ ogologo oge ka ha asiaha ma na-seedlings.

Ma, ọtụtụ Gardeners na-ahọrọ na-akụ okpomọkụ Mkpụrụ vaịn Amur itunanya. The ala nke ọdịda olulu omimi iri ise sentimita, wụsara desyatisantimetrovyh gravel oyi akwa, na mgbe ahụ wụsara ala, fatịlaịza na onye na elu oyi akwa nke ala potassium.

Undemanding ala àgwà mkpụrụ vaịn Amur itunanya. Description nke dịgasị iche iche, a na Ai Potapenko Otú ọ dị, underlines eziokwu na dịgasị iche iche na-etolite kasị mma na acidic na mkpụrụ osisi na ezi ala mmiri. Ọ bụrụ na gị na saịtị ala alkaline, ọ nwere ike acidified site na-agbakwụnye ụwa ma ọ bụ sod peat. Seedlings mgbe akuku n'ụba mmiri.

atọ

Nke a dịgasị iche iche bụ nke ukwuu mkpa nke mmiri. na-emekarị ọ dịghị uko ke Primorye, na drier ebe, nke taa na-akọ na-vine, ọ chọrọ adọ atọ. N'ihi na mmiri ya na-atụ aro iji mmiri ọkụ, karịsịa na fruiting oge. Mgbe nke akọrọ n'oge okpomọkụ mkpụrụ vaịn Amur itunanya mmiri ugboro abụọ n'izu ikwusi.

ọgwụ Njirimara

Anyị na-atụ ị mụtara ọtụtụ na-akpali ihe banyere Amur grape (akuku, na-elekọta). Ọgwụ Njirimara nke a osisi, kwa, apụghị ileghara anya. Amur grape bụ a pụrụ iche osisi, otu n'ime post-ice oge. Ọ na-emegharị ka kacha njọ ọnọdụ. Nke a grape-arụpụta ihe karịrị otu narị na iri ise na-arụ ọrụ bekee.

Tomato nwere ọtụtụ vitamin B na pectins, cellulose na ihe dị oké mkpa mmanụ, hemicellulose na protein, folic na organic asịd, sucrose na antioxidants. Epupụta na bee hụrụ a pụrụ iche umi - resveratrol. Ọ na-akpọ "Elixir ntorobịa," maka a pụrụ iche ike ịkụda ịka nká usoro. Nke a bụ a dị ike antioxidant na pụtara irè na nkà mmụta sayensị nwere.

Amur grape-emepụta ọgwụ tincture na-enyere aka na-alụ ọgụ megide ọtụtụ ọrịa:

• obi na vaskụla ọrịa;
• arịa ọrịa shuga;
• benign etuto ahụ;
• immunodeficiency;
• Ụfọdụ imeju daa ọrịa;
• varicose veins;
• rịaworo;
• atherosclerosis;
• ọbara mgbali.

Iji kwadebe a tincture eji petioles, tomato ma ọ bụ epupụta nke osisi. Ọ bụrụ na ị na-eji na tomato, ha kwesịrị imeri na-ahapụ naanị akọrọ bagasse - na ihe ọṅụṅụ na nke a bụ chọrọ. Ọ dị mkpa iji jupụta 500 ml nke vodka na inye maka a izu na a jụụ n'ebe gbara ọchịchịrị na ijide n'aka. The infusion iwesa ụtụtụ, na-agbakwunye a teaspoon na otu narị grams tii.

Si epupụta na okporo ka akpa efere. Otu narị grams nke akụrụngwa na-wụsara 500 ml nke mmiri na kpụ ọkụ n'ọnụ ka esi. The-ekpo ọkụ efere dị mkpa ka ịgbakwunye 100 ml nke vodka na mejupụtara ka ajụkwa. Dị njikere maka ojiji dị ka n'oge na-adịghị dị ka ọ na cools ala. The dose bụ otu ihe ahụ dị ka na mbụ uzommeputa. Healthy ndị mmadụ, a na tincture bụ kwesịrị ekwesị dị ka a mgbochi ezu. Ọ mma na ebe nchekwa, enye ike, ime ka ọnọdụ nke ntutu na akpụkpọ.

Amur grape itunanya: reviews Gardeners

Nke a dịgasị iche iche nwere ike toro bụghị nanị na edere edere mpaghara, ma n'etiti uzo. Ọ bụ ezie na ụfọdụ ndị bi na site na ala ịta ahịhịa na-ekwu na ọ bụ nnọọ ihe siri ike enwetaghị on, ma mgbe ahụ, ndị dị ike bushes na-amasị ndị ọgaranya ihe ubi nke bara uru na nnọọ ụtọ tomato.

Mixed reviews nwetara a ụdị ọrịa ndị na-eguzogide. Kasị directories dịgasị iche iche a na-akpọ ike na-adigide, ma bi n'etiti ìgwè ahụ kwuru na osisi a na-emetụta na ebù. Ọtụtụ ndị kweere na Amur itunanya kacha mma na-egosi na ya àgwà Primorye, ebe ọnọdụ ihu igwe dịtụ larịị si: ọ dịghị spring frosts ahụkarị n'etiti gbalaga.

The doro uru nke iche Gardeners na-agụnye:

• ukwuu fruiting;
• ekwele nkwa genetically elu ductility;
• elu iguzogide ntu oyi;
• vine ike idi elu ibu;
• n'oge ahịhịa;
• magburu onwe uto e ji mara mkpụrụ osisi;
• bara uru ọgwụ Njirimara ketara n'aka nne na nna iche.