Cocktails na jin.

Mozhzhevolovaya vodka ma ọ bụ jin bụ nke na udi nke mmụọ, ọ na-akwadebe a ot wheat site distillation nke mmanya na osisi junipa, ha chọpụta ya pụrụ iche uto. The uto Genie ezu dryish, otú ya dị ọcha ụdị ọ na-eji nnọọ mgbe, yikarịrị iji cocktails nke jin. Ọtụtụ mgbe na ụlọ oriri na ọṅụṅụ na-eme cocktails na ndabere nke jin «London akọrọ jin», ndị ọzọ okwu, "London akọrọ jin." Nke a aha adịghị kọwaa a ika ma ọ bụ a ika, ma ọ bụ ọbụna mba onye si, ma naanị na usoro nke distillation. Dị ka a na-achị, jin - a siri ike na-aba ọṅụṅụ nke na-akwadebe na ite stills akwụ ọtọ, mgbe ahụ, ọ na-distilled a abụọ oge na mgbakwunye na nke ihe na-aba n'anya dabeere a dịgasị iche iche nke herbs. Ke adianade junipa jin tinye zest nke oroma ma ọ bụ lemon, nakwa dị ka Angelica mgbọrọgwụ, mgbọrọgwụ nke violet, anise, cinnamon, coriander.

The mepụtara nke jin na-otoro na Frantsisku Silviyu, a Dutch dọkịta mara na oge, ma budata, nke a bụ eziokwu a na-amaghị onye ọ bụla. The naanị ihe ahụ bụ eziokwu - jin ghọrọ ibido rụrụ na na Asaa na narị afọ na Netherlands. N'ihi ya, ọ chọtara onwe ya na England n'oge Ebube mgbanwe na budata agbanwe ya chemical mejupụtara. English jin na-emepụta site distillation si barley, noo na osisi casks na-enweta a uto, ihe yiri wiski. The British-eji cocktails na jin, ma ha nụrụ ụtọ nnọọ dị iche iche site na mbụ, n'ihi na English jin nwere elu ike na anaghị nwere ndị dị otú a ike ma ọgaranya flavor, dị ka Dutch.

Ná mmalite nke XIX narị afọ, British mepụtakwara usoro siri esi nke kwụ ọtọ, na a obere ka e mesịrị kere "London akọrọ jin." Kemgbe ahụ, Genie ọkọkpọhi ịrịba ama na-ewu ewu, n'ụzọ dị ukwuu na tandem na a tonic dabeere quinine. Dị otú ahụ cocktails na jin abụghị mmanya ọtọ bịrịbịrị, ma na-aghọkwa ihe magburu onwe ngwá ọrụ maka mgbochi nke ịba. Ginn n'ụzọ zuru okè masked uto nke quinine ma nye ọṅụṅụ a tart mbụ uto. Kemgbe a kpọrọ mmadụ malitere dịrị cocktails na jin na ndabere nke ndị ọzọ na-aba n'anya, na-eji maka na Martini, vermounth, brandi, mmanya ogbugbu. N'oge ukpan na America, jin ka ahia iwu zobatara mba n'ihi na nke ala nke rụpụta. Ugbu a, mgbe ndị na mkpoghachiazu nke ukpan na mba, jin bụ ka ihe ndabere maka ọtụtụ cocktails.

Kasị ewu ewu na cocktails na jin

"Aprịkọt Flower"

N'ihi nkwadebe ihe ọṅụṅụ anyị na-achọ - 20 ml jin na apricot mmanya ogbugbu 1 tablespoon lime ihe ọṅụṅụ mmanya, 2 doses Angostura bit tonic maka ndochi. All Efrata a ọma shake na a shaker na ice, nje n'ime a iko na ice, tinye tonic na mix ọma, na nsọtu nke iko na-etinye notched mpempe lemon wee tụfuo.

"Adam na Iv"

N'ihi nkwadebe ihe ọṅụṅụ anyị mkpa 20 ml jin, Angostura na mmanụ aṅụ mmanya Drambuie, 10 ml nke lemon ihe ọṅụṅụ, a ole na ole tụlee nke pomegranate grenadine sirop, a udara na a iberi nke lemon. All mmiri na-maa jijiji na shaker na ice, nje na iko. Mkpụrụ osisi strung na skewers na dina na nsọtụ nke iko.

"Bermuda Rose"

Iji kwadebe ihe ọṅụṅụ anyị mkpa 40 ml jin 1ml graanatovogo grenadine sirop, 10 ml nke lemon ihe ọṅụṅụ na-aba n'anya 1barnaya ngaji Aprịkọt Akon. All mmiri na-maa jijiji na shaker na ice na ẹdụk n'ime a iko.

Kotkeyli jin - nwere a peculiar ọgaranya uto na unmatched flavor. Ọ ga-abụ oge na-agbalị a na-adọrọ adọrọ ọṅụṅụ na ebi ndụ ozugbo sparkle egwurugwu na agba ayama na ndị ọzọ jupụta. Gbalịa ya - na ị ga-akwa ụta!