Cottagers mara: otú na-eto eto na cucumbers na gbọmgbọm

Taa, otutu mepụtara ọma emejuputa kwa ụbọchị omume na dị iche iche ubi nke ugbo na-akọ ugbo technology: e nwere ụzọ ọhụrụ nke cultivation nke osisi. Anyị na-ekwu banyere otu ihe ọhụrụ ụzọ nke na-eto eto na akwụkwọ nri. Ịmụta otú na-eto eto na cucumbers na gbọmgbọm, eleghị anya, nụrụ a ole na ole. Ndị Gardeners ndị na-ama maara na mbụ n'ụzọ nke cultivation, na-eche ịhapụ cultivation cucumber na omenala ụzọ - na nkịtị akwa. Ọtụtụ na-ahọrọ omenala version.

Olee otú na-eto eto na cucumbers na gbọmgbọm? Gịnị bụ uru nke usoro nke cultivation? Firstly, ị na-azọpụta a na ubi ma ọ bụ ubi akwụkwọ nri. Tinye gbọmgbọm jupụtara tụụrụ ala, ọ bụ omume na ọbụna a ebe, ọ na-adịghị na-emegharị ka akwa.

Nke abuo, dum usoro nke ahịhịa na uche gị. Wepụ ata, ifatilaiza na igba mmiri n'ubi ma ọ bụrụ na ọ dị mkpa - nnọọ adaba dị ka a nnukwu okooko osisi.

Nke atọ, ị na-ahụ na uto nke mkpụrụ osisi na-adịghị ekweta na ha nwere outgrown. Na-eto eto na cucumbers na orù-adaba adaba n'ihi na ihe niile pickles ị na a ilekiri!

Nke anọ, gbọmgbọm na-apụtachaghị n'okpuru green oké alaka. Ọ na-ese mysteriously na-adọta uche. Nke a yi, mbụ mmewere nke odida obodo imewe gị akwa ma ọ bụ ndị ọzọ ebe ị na-etinye gbọmgbọm.

Na-eto eto kukumba na a gbọmgbọm: ebe na-amalite?

Ma, otú na-eto eto na cucumbers na gbọmgbọm? Iji mee nke a dị gị mkpa a osisi, metal ma ọ bụ plastic rụọ. Dai ya na ihe ọ bụla na agba, ọkacha mma nwa, aja aja ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ - ọ bụ na gị ezi uche. Next, jupụta gbọmgbọm n'ala. Ihe dị ka ọkara ada n'ụra ala, weere na dara epupụta, na bụ organic, nke perepreet na ga-enye osisi na mineral na ndị ọzọ ịhụnanya. Ọkara nke ọzọ na-aga na-ehi ụra na-ama tụụrụ, ọgaranya ala fatịlaịza. Topped na ala otu iko nke ịnweta fatịlaịza, na mgbe - a gbara ọchịchịrị pink ngwọta nke potassium permanganate. Mgbe oge ụfọdụ gasịrị, mgbe ụwa ga-etinye obi ha dum mmiri mmiri, ala ga-mkpa-gwuru.

Enthusiasts ajụkarị: "Olee otú na-eto eto na cucumbers na gbọmgbọm-enweta ihe n'oge owuwe ihe ubi?" Iji ihe ịga nke ọma-eto eto ma cucumber ripened n'oge, i kwesịrị etinye uche pụrụ iche na nhọrọ nke osisi. Ya mere, ihe kasị mma nhọrọ na nke a - na na mbụ, griin haus kukumba iche, dị ka "Ajax". Gbọmgbọm pụrụ enịm 12 20 osisi. A ego pụrụ kụrụ abụọ mita ifuru bed! Ebe a na-enweta ọtụtụ uru site na-eri-irè ụzọ nke na-eto eto.

N'ihi na ihe myirịta ike griin haus mmetụta na film, nke ị na-eguzosi Ikpuchi dị ka blanket na n'elu gbọmgbọm. Mkpụrụ ga na-eche nke ọma: griin haus mmetụta na okpomọkụ si compost, nke mechara perepreet na-enye osisi extra fatịlaịza.

Mgbe ahụ na-epulite na-guzobere, fim na-tufuo ka anyanwụ na-elekọta gị seedlings. Echefukwala esighi ike ụwa na Anam Udeme ata.

Ịmụta otú na-eto eto na cucumbers na gbọmgbọm, i nwere ike ịhụ ọtụtụ ihe ọmụma - ọ ga-iche. Dị nnọọ na-ekwu na nke a usoro nke cultivation ruo ọtụtụ afọ na nnukwu quantities na-eji na China. Anyị na-na-adịgide ndụ, ji nwayọọ nwayọọ na-inweta ọkụ. N'ihi ya, atụla egwu na-enwe ịchọpụta, na kukumba na a gbọmgbọm ga-iju gị na nnukwu owuwe ihe ubi.