Tomato 'gbawara' - dịgasị iche iche nke tomato adabara cultivation bezrassadnoj

Tomato "gbawara" na-ezo aka n'oge iche tomato. Si agha mkpụrụ na-amalite fruiting-ewe ebe ruo 100 ụbọchị, nke na-eme ya nnọọ ngwa ngwa na-mfri eke mfri. Nke a na klas na-iji na-eto eto dị ka ihe n'okpuru film echebe ma ọ bụ na ọhịa. Na obere ugbo tomato "wupu" pụrụ ịzụlite seedling usoro, si otú ukwu ngwa ngwa amalite ya fruiting. Na mpaghara nke unsustainable agriculture na nnukwu ebe ala, ndị a tomato na-toro nonseedlings ụzọ. Usoro iheomume nke marketable ngwaahịa na nke a na-akpali budata kemgbe seeding a rụrụ mgbe akwụsị abalị frosts, na ala-ọma ụtọ elu. Na usoro a nke cultivation tomato "gbawara" ga-amị mkpụrụ ruo mgbe mgbụsị akwụkwọ. Obere osisi dị elu na-eme ka ọ dịrị ya mfe iji lekọta nnukwu plantings tomato na owuwe ihe ubi.

Tomato "wee malite ibe" bụ imeziwanye nke elu ọkwa "na-acha ọcha ndochi". Ọ na-ezo aka ekpebi iche. Ohia bụ nnọọ esetị, ọ bụ ezie na o nwere a elu nke 40-50 cm. Care nke osisi iche ubé mgbagwoju anya site na eziokwu na osisi-achọ agafeghị oke pasynkovanii. Nke a dịgasị iche iche nwere ọzọ dị ịrịba ama mma - elu mkpụrụ set. Oge buru mfri eke mfri nwere ike na-akpali ndị maturation nke fọdụrụ ọmụmụ akabeghị aka tomato.

Tomato "gbawara" enye ahazi ma ọ bụ ewepụghị-gburugburu ekara mkpụrụ osisi. Ha nkezi ibu bụ 120-120 g na ezi na-elekọta na ala racemes eto mkpụrụ osisi, na-enwe a arọ nke 250-260 g Nke a tomato dịgasị iche iche bụ dị iche iche si ndị ọzọ abụghị naanị site na ya n'oge chaa, ma nwekwara ụba oyi ndidi, nke na-enye ohere ị na-eto eto iche iche nke tomato "gbawara" ọbụna na zones nke ize ndụ agriculture na edere edere mpaghara. N'ọnọdụ ndị dị otú, ndị kasị mma n'ihi na-enweta site na-eto eto osisi na akwa nke na-ekpo ọkụ nsị n'okpuru ndò mere nke polyethylene film. Nke a tomato dịgasị iche iche nwere nnukwu iguzogide oké ọkọchị, ọ bụ ezie na ọtụtụ Gardeners zaa iru naanị nke ọma na-gwara ala. Ndị a tomato na-ukwuu eguzogide ọgwụ mgbọrọgwụ ire ere na vertex.

The pụrụ iche uru nke a na klas na-ụba osisi iguzogide dị iche iche na ọrịa nke tomato, akpan akpan, mbubreyo ọrịa akụkụ. Tomato "gbawara" nwere a eluigwe na ala na-aga. Mkpụrụ ya nwere oké, meaty anụ ahụ. Na ike anụ ahụ na-eme ka o kwe omume na-echekwa ọhụrụ tomato na ibufe ha karịrị anya ezuwo. Ha na-emetụtakwa na-atọ ụtọ ma raw ma ọ bụ na esichara ụdị, dị mma maka canning na mmepụta nke tomato ihe ọṅụṅụ na a dịgasị iche iche nke sauces.

Na usoro nke na-eto eto seedling akuku osisi a rụrụ na March na April. Seeding omimi -. 1 cm seedlings amaba na eriju afọ mgbagwoju fatịlaịza dịkarịa ala 2 ugboro. Mgbe ọ dị afọ 60 ụbọchị ahụ seedlings nwere ike ịba na-adịgide adịgide, echefula-eji obi ha maka izu abụọ. The ọdịda nke seedlings na-emepụta na nke ikpeazụ afọ iri nke May. dobe-anya atụmatụ. 50x40 cm tomato "gbawara" prefers ubé acidic ala ìhè. Mgbe akuku osisi ọ bụla nke ọma ga-enịm 10 g nke superphosphate. Ịgachi atọ, hoeing na fertilizing na-mkpa ofụri na-eto eto oge. Fertilizing a ga-eme na ala 4 ugboro na-eto eto oge. Na ezi na-elekọta site na onye ọ bụla osisi nwere ike nwetara ihe karịrị 3 n'arọ nke mkpụrụ.

Tomato "gbawara", reviews nke ukwuu n'ime mma, adabara na-eto eto na fọrọ nke nta ka ọ bụla idụhe. Karịsịa mara mma ekele na ụdị nke iguzogide mgbanwe nke ọnọdụ ihu igwe, ala mmezi, elu mkpụrụ, iguzogide kasị ọrịa.