Croissants - Ntụziaka na a French ngwoolu

Na ọ bụla na mba na e nwere a efere na-n'ụzọ nkịtị ghọọ akụkụ nke akụkọ ihe mere eme nke ike. Na ugbu a anyị nwere ike ikwu hoo haa na France - bụ, n'elu ihe nile, croissants. Ntụziaka nke nkwadebe nile maara. Ma, ebe a bụ n'ihi na onye ọ bụla na-akawanye ya. Ebe a-emetụta nkà na n'ike mmụọ nsọ.

Croissants, a Ntụziaka nke ga-emeghe, m nnọọ erughị ala maka layman. Ma niile na-amụ ma na-ga-na-na ọ bụrụ na ị na-agbalị na-eme. Ọ ga-elekwasị anya na akụkụ ụfọdụ nke forthcoming culinary duel. Firstly, ọ bụ nnọọ ihe na-ewe oge usoro nke na-akwadebe mgwakota agwa. Nke abuo, na ọ na-dịtụ akp na oge (dịkarịa ala 4 awa), na nke kasị mma na-chọrọ, otú ntụ ọka wit ga-enwe mgbe nile n'elu ọkwa. Abụba isi bụ ya bụ mmanụ na bụghị majarin, ebe ọ mejupụtara dịghị akwukwo nri abụba nwere nwekwara ma ọ dịkarịa ala 72,5%. Ya mere, anyị ga na-agbalị ime croissants. Ntụziaka na nkwadebe nke Efrata depụtara n'okpuru.

Iji kwadebe mgwakota agwa, ọ dị mkpa n'ụzọ ziri ezi na gbakọọ oge. Ọ bụrụ na ị na-amalite na-eme ya n'isi-ututu, n'ehihie, tii na French croissant ga-unu na table. Ọ bụrụ na ị chọrọ ka obi m a ezi ndị Paris, na iche na ị na-sipping kọfị na Montmartre, mgwakota agwa nwere ike esi nri na mgbede. Nke a ga-achọ: ntụ ọka wit - odika 0,5 n'arọ, àkwá - 2 iberibe, mmanụ - 350 grams, sugar iko -1, bred yist (ọhụrụ) - 15-20 grams pasteurized mmiri ara ehi - 200 gram bee.

Iji nweta a tọrọ ụtọ na crispy croissants Ntụziaka na-atụ aro ndị na-esonụ usoro: ifucha ntụ ọka site na mma myọ n'elu na-arụ ọrụ n'elu. Mmiri ara ehi na ọkụ na banyere 40 Celsius C, igbari sugar na ya na Mash na a ndụdụ briketik ọhụrụ yist, a uka etinye nso a gas kwuru. Mgbe 20 nkeji, tinye amalitela ferment yist na ntụ ọka, tinye nnu, pịa n'ime a ụfụfụ igwekota àkwá, banyere 100 grams nke butter na lemon bee. Ọfọn-agwakọta ntụ ọka, nke mere na ọ bụghị-arapara aka gị. Ọ ga-abụ dị ka ụgbọala, na-atụba na table. Hiwere n'ime a obi ụtọ na-ahapụ a na-ekpo ọkụ n'ebe ọ dịkarịa ala 40 nkeji maka rasstaivaniya.

N'oge a dị mkpa ka ị kwadebe ka mgwakota butter. Na table, na-agbasa plastic Kechie na grate butter nke ngwa nju oyi a oyi akwa nke banyere 1.5-2 cm. Kpuchie n'elu ya na jidesienụ film na butter mpịakọta a 1 cm oké, na-etinye ya na friza 17-20 nkeji.

Mgwakota agwa abịa na a na-ekpo ọkụ, ọ kwesịrị obmyat aka na tụgharịa na a Rolling pin na table ka a mpempe akwụkwọ nke A3. N'etiti dina film si mma mmanụ ehi. Edge ule ikpokọta n'etiti na tuo, otu na-eme na elu na ala n'ọnụ ya. Ugbu a Rolling pin a oyi akwa ga unroll n'ogologo, ọkpụrụkpụ na-erughị 1 cm, mma gbatia mgwakota si n'etiti n'ọnụ iji nwayọọ ma na aka na mgwakota si breakthroughs.

Croissants, a Ntụziaka nke anyị na-atụle nnọọ tọrọ ụtọ. Ma gị mkpa ịrụ ndị na-esonụ omume na-ele ule: n'ogige atụrụ ahụ mgwakota agwa ugboro atọ, ekpuchi na foil ma ọ bụ jiri akpụkpọ anụ na ebe na ngwa nju oyi maka 25-40 nkeji. Mgbe a oge, tụgharịa onuete n'ogologo, na ọzọ ịrụ a Mmaji adianade do, na-etinye na oyi na-atụ. Nke a usoro nke manipulations ime dịkarịa ala 5 ugboro. Mgbe na mgwakota tụgharịa a Rolling pin n'ụdị a mpempe akwụkwọ bụ karịa 4-6 mm oké. Bee ya Olee ihe enyemaka hà-sized triangles elongated. Onye ọ bụla n'ime ha bụ iji mee ka onye na mbepụ ke ukot na nke etiti. Site na nke a n'akụkụ nke triangle n'ogige atụrụ flagellum. Njiko, na-enye a mpekere onwa udi.

Croissants, a Ntụziaka nke na-agụnye ya onwe ya mmiri usoro, ẹkenịm na jiri akpụkpọ anụ akwụkwọ, tee ya na ihe oriri na mmanụ, na-ahapụ na 12-17 nkeji maka muffin rasstaivaniya. The oven okpomọkụ set mode ka 180-185 Celsius C. Ime 30 nkeji ruo mgbe ọlaedo aja aja. Nkume achịcha na oven bụ gbanyụọ site na 10 nkeji, nweta. Wụsa na powdered sugar. Nkwadebe nke croissants ke ufọk na dechara. Ijere ndị a bagels na kọfị latté ma ọ bụ na-ekpo ọkụ mmiri ara ehi.