Eji megharịa ọnụ King: muscatel "Black Massandra"

Ihe karịrị 150 afọ nke Crimea peninshula bụ ma ama n'ihi na ya mkpụrụ vaịn na ezi mmanya. Oké ọnụ karịsịa Muscat mkpụrụ vaịn na ọṅụṅụ si na ya. Ezi Crimea nutmeg - a eji megharịa ọnụ wine na-aṅụ afọ abụọ nke ikpughe na nnọọ na-egbuke egbuke bouquet na mma nke citron. The na-eri nke a wine dị nnọọ elu.

nkà na ụzụ ọhụrụ

Iji belata na-eri nke Muscat wine na-enweghị adịkwa na uto, onunu mmepụta technology e mepụtara muscatel. Site Muscat Ọ na-akwanyere ya ùgwù site elu-edu mejupụtara. Ọ na-esikarị ike. E wezụga nutmeg, ọ na-agbakwụnye iche iche European grape iche). Na dị iche iche n'ichepụta usoro. Muscat mmanya na-mere na oké ịkpachara anya. Mgbe niile flavors nke grape dịgasị iche iche nwere ike mfe oxidized, na kpọmkwem bouquet kpamkpam. Mgbe muscatel ( "Black Massandra", n'ihi na ihe atụ) mepụtara ot usoro eji megharịa ọnụ mmanya. Ọ bara uru na shutter ọsọ. All Muscat - Devid agụghị ndị gbara-aba n'anya, Muscatel otu - nkịtị wine.

Crimea, Massandra

A obere ezumike obodo Massandra emi odude na ụkwụ nke ndị kasị mma nke Crimea ugwu na n'ebe ndịda ụsọ oké osimiri nke Crimea peninshula. The Massandra amasị zuru ike ezinụlọ ya na ụmụ. Ọ bụ jụụ na mma. Junipa na pine Groves ọzọ na ọmarịcha osimiri. The obodo a na-ewere a-eme balneological ụkpụrụ na isi obodo nke ama Crimea mmanya. Ọ na-ụlọ ndị ụwa na-ama Crimea wine okpuru ulo. Ọ e meghere on ụzọ Lva Golitsyna, onye a na-akpọ Prince-winemaker. Location họọrọ onwe ma jiri nlezianya na: Crimea, Massandra! Nke a kọọrọ eze ukwu na-akọwa ịtụnanya Massandra microclimate.

N'okpuru ala mgbagwoju dị njikere na afọ atọ na bụ ihe kasị mma n'ụwa. Seven tunnels 50 mita omimi (nke ọ bụla 150 m!) Biri pụrụ iche ventilashion akụ. Ndị a tunnels na-nọ na-wine na akpu orù. Mgbe bottling mmanya na karama Old itoolu veranda pụrụ iche niches nke nkume. Ha abụọ nwere ike ịbụ a nde karama! All nnukwu n'okpuru ala ebe e kpaliri, na pụrụ iche na-ebuli usoro ndokwa maka ọrụ.

Unique osisi ke Massandra

Taa, wine factory "Massandra" bụ ma ama n'ụwa nile. Ya wine collection (ihe karịrị otu nde karama) bụ na Guinness Book of Records kemgbe 1998.

Association "Massandra" - a itoolu osisi, isi nke - na Yalta factory nke Devid agụghị ndị gbara mmanya.

The mmanya a ma ama Massandra cellars ugboro ugboro merie ọtụtụ enọ na mba asọmpi na ngosi.

Ọṅụṅụ muscatel "Massandra Black"

Nke a wine bụ nke ndị nkịtị e wusiri ike megharịa ọnụ ụtọ mmanya. Ọ na-emepụta site na-ezughị ezu gbaa ụka nke grape ihe ọṅụṅụ wepụ na pulp. The wort na-emepụta na onunu ka muscatel "Black Masandra" mejupụtara European mkpụrụ vaịn (65-72%) na muscadine akara ule (28-35%) na saturation sugar nke na-erughị 19%. Mgbe itinye ihe ọṅụṅụ ethanol.

Berry na-aga maka nhazi sugar ọdịnaya esịmde 20% ma ọ bụ karịa. Njikere ọṅụṅụ na-noo na cellars nke wineries Alupki. Nkà na ụzụ na usoro nke n'ichepụta nke patented Lod "Massandra" Crimea.

Agba ọnụ ọgụgụ àmà site muscatel ọchịchịrị rubi na jupụta. Mmanya content - 16% sugar - 15%, acidity, 5 g / DM ^3.

The ọṅụṅụ bụ ihe aperitif. The uto bụ ubé oseose na jupụtara ndetu nke osisi na mkpụrụ osisi. Sweet esi ísì na-egbuke egbuke-aj u nke nutmeg, na aftertaste na-nnọọ ahụmahụ, adụ, Okpomoku. Muscatel "Black Massandra" doo na asụsụ nke ìhè uto nke peach, egusi Chardjou intermittent okpukpo na medlar.

Wine okpuru ulo nke ama Yalta adịkarịghị ahapụ onye ọ bụla indifferent. Ma ọ bụrụ na ndị mmadụ na-ahọrọ ike Devid agụghị ndị gbara wine, nwanyị ụtọ na a ọṅụṅụ dị ka muscatel "Massandra Black". Nyocha na-adịghị ike ọkara nke ndi mmadu na-aga ọhịa mmetụta uche. Ọ na-akpọ ebube, na-ekwu na isi nke na ọ bụghị dị arọ, ọ na-aga nke ọma na desserts. Wine connoisseurs na-akpọ "Muscatel Black" si "Massandra" ọṅụṅụ na-egbu uto nke eji megharịa ọnụ na eze!

nri anwansi

Mmanya na muscatel "Black Massandra" na-ezo aka nkịtị mmanya, eji megharịa ọnụ. Kwadebe ha n'ebe ọ bụla na mmepe nke viticulture. Ọdịiche nkịtị eji megharịa ọnụ mmanya site na ike nke accelerated ịka nká.

Muscatel mkpụrụ vaịn na-akpọkọta mbubreyo na kacha ripeness, mgbe mgbe, na-eche na beri amalite vyalitsya.

Ridges iche, pulp sulfitated. N'ihi na mmepụta nke muscatel ide wort N'ezie. Fermented nime ya banyere 2 g / 100 cm ^3. Mgbe ahụ fermenting wort mmanya ahụ chọrọ ọnọdụ. N'ihi imewe nke pulp maka raw wine na-fermented ma ọ bụ muscatel ubé ụtọ ka 55-60 ⁰ C.

Iji mee ngwangwa chaa usoro na ikowa mmanya dị ụtọ isi ụda pasteurized ma ọ bụ doro thermal ịka nká nke ngwakọta na okpomọkụ nke banyere 40 ⁰ C. aeration otú mmachi.

ọgwụgwụ

Massandra karama muscatel mgbe ọchịchịrị. The nkwụnye ka nke balsa osisi na nwere a logo (extruded) MASSANDRA, nke nwere ike hụrụ site na window Ada Ada okpu. Ebe ọ bụ na 2004 Massandra ọṅụṅụ bottled na karama nke 0,75 lita.

Mgbe ụfọdụ, i nwere ike ịhụ karama ọṅụṅụ muscatel "Black Massandra" si emeputa "Privetnoye". Nke a na osisi bụ otu ukara alaka nke Civil Lod "Massandra". Ịwụnye wine na edoghi nke osisi "Privetnoye" bụ ubé dị iche iche. Na karama nwere ike nke 0,7 liter ewepụghị ike, na tube, na Ada Ada labelụ na okpu-etinye ihe ịrịba ama GWP "Privetnoye" (kama "Masandra"). Ụbọchị, ọnwa na afọ nke bottling gosiri na labelụ (naanị!). The aha na-nwere iche iche: embossed ịrịba ama "Red."