Cocktails na cognac: nzuzo nke nējide onwe-uto

Cocktails, dị ka ụdị nke na-aba n'anya, bụ banyere narị afọ abụọ gara aga, na America, na ibido nnọọ a ngwakọta nke mmụọ. The kasị ama ndị cocktails na rọm na brandi. Ezi connoisseurs nke ndị dị otú ahụ mbuaha mmịn cognac kwere otu n'ime ndị kasị magburu onwe ntọala maka nkwadebe nke cocktails. Nke a magburu onwe ya ihe ọṅụṅụ na-amalite ya akụkọ ihe mere eme na otu nke French anāchi achi - Cognac, ọ bụ progenitor nke Charentais wine, nke malitere distill ugboro abụọ, ya bụ, doro abụọ distillation. N'ihi bụ a dị ọcha, ike, adụ grape spirit. Ya mpịakọta akpu orù na doro ruo ogologo oge ikpughe, ọ dịkarịa ala 5 afọ.

Cocktails na brandi bụ Digestives otu, ie, na-aba n'anya nwere ike otode n'oge ọ bụla n'ụbọchị. Ma na-eji ha na-adịghị na-atụ aro tupu a nri ma ọ bụ n'oge ememme, dị ka ha nwere a ụtọ uto na dull agụụ. Connoisseurs nke cocktails, nke na-emi esịnede cognac, fè ha na tebụl mgbe nri abalị ma ọ bụ, ihe mgbe mgbe, na nri abalị, ozugbo na eji megharịa ọnụ. Cocktails na brandi adade ke obere cone iko mara mma keugwu stalk ike nke bụghị ihe karịrị 100 ml. The iko a na-emekarị etinye ice na ahịhịa na-etinyere ma ọ bụ a mmanya ahịhịa.

Zuru okè gastronomic accents ndị a na-aba n'anya na brandi, dị ka otu nọọrọ onwe ha mmewere, ga-kọfị, chocolate, mkpụrụ osisi, siri ike fuels, dị ka melons, apụl, pears. Zuru okè mkpụrụ na chiiz, ụtọ crisp achịcha dị iche iche, bisikiiti, puff achịcha.

Cocktails na brandi kwadebere na ụzọ abụọ: wụsa ya isi constituent n'ígwé ma ọ bụ weere na a mmanya shaker. Mgbe akwadebe puff mmanya Efrata na-ahọrọ ka ha niile bụ ndị iche na agba. The nzuzo a ọma nkwadebe nke ihe ọṅụṅụ nke ụdị bụ nri oke nke mmiri na kwesịrị ekwesị eri oké nri nke n'ígwé. Ya mere, na ala oyi akwa nke mmanya na-kasị oké na ọtụtụ ụtọ. Ọtụtụ mgbe nzube a iji a eji megharịa ọnụ mmanya ogbugbu, syrups, mmanya ogbugbu na-atọ ụtọ mmanya ogbugbu. Ihe kacha sie wiski, vodka, mmiri ara ehi, jin, ihe ọṅụṅụ na mmiri.

Ugbu a, ndị Ogwe-enye ndị ọbịa na-agbalị a dịgasị iche iche nke cocktails na brandi, na ọtụtụ dị iche iche mmiri. Ma esi nri a na-atọ ụtọ na-enye ume ọhụrụ na-aṅụ, ị nwere ike n'ụlọ. Ọ na-adị mfe, dị nnọọ mkpa iji bulie a ọma ndabere - brandi. Ezi ntụziaka na-atọ ụtọ cocktails nwere ike mfe ịchọta na web page. Ọ dabara nke ọma, nke ahụ bụ ugbu a na Internet uka nke ego na-kpọmkwem ewepụtara nkà nke na-eme ka ndị a na-aba n'anya. M gwa Abigel na-agbalị ka esi nri mfe cocktails na brandi, nke nwere ike eme eme.

"Alexander"

Mkpa: 1 mpempe magburu onwe ya mma brandi, 1 akụkụ nke ala-abụba ude, 1 akụkụ mmanya creme de Cacao, grated powdered nutmeg.

Nkwadebe: jupụta shaker n'elu obere ice cubes, ịgbakwunye brandi, ude na mmanya ogbugbu. Ịma jijiji shaker na a ike nke banyere 10 sekọnd, mgbe ahụ, wụsa ọdịnaya a mmanya iko, tupu straining site barnoye strainer. Ifesa ọṅụṅụ na grated nutmeg, nke na-enye ya a egwu flavor.

"Akon Akpịrị"

-Achọ n'Aka: 50 ml quality brandi, 40 ml nke ala-abụba ude, 10 ml ụtọ sugar sirop, egg nkochi ime akwa.

Nkwadebe: Na a shaker tinye niile Efrata, ịkpali, enubanye a iko, fesa na grated nutmeg n'ime ntụ ntụ.

"Honiimuunu"

-Achọ n'Aka: 1 akụkụ nke brandi, 1/4 akụkụ nke unsweetened mmanya ọcha, 1/4 nke mmanya ogbugbu Cointreau, a gburugburu nke oroma bee.

Nkwadebe: Na a Ịgwakọta iko wụsa na niile Efrata, tinye ice, ịkpali maka sekọnd ole na ole, wụsa ọṅụṅụ n'ime a iko na ihe ndozi na a oyi, strung ha na nsọtụ nke a iko oroma gburugburu.

"Peach haze"

-Achọ n'Aka: 1 mfri eke peach, 50 ml champeenu quality brandi 25 ml, 25 ml freshly squeezed ihe ọṅụṅụ oroma

Nkwadebe: Na a Ịgwakọta iko wụsa na brandi na ihe ọṅụṅụ, bee anụ ndị a peach, iti ngwakọta, enubanye a iko batched, na jiri nwayọọ tinye champeenu.

"Cherry mmiri ara"

Ị mkpa: 1 mpempe nke elu-edu brandi, 1 akụkụ mmiri ara ehi, 1/2 nke eke cherry ihe ọṅụṅụ.

Nkwadebe: Na Na Na brandi na ihe ọṅụṅụ na a iko, wụsa ngwakọta n'ime a conical iko ma n'elu elu na oyi na-atụ mmiri ara ehi na ya. Aṅụ site na a ahịhịa.