Ezi ntụziaka salad na mushrooms

Na nọworo okpomọkụ, mgbe ị chọrọ mebie onwe gị na a dịgasị iche iche nke efere na ọhụrụ na akwụkwọ nri na mkpụrụ osisi, na-atọ ụtọ ọhịa onyinye, karịsịa ma ọ bụrụ na ị maara a ọma Ntụziaka salad na mushrooms, mgbe icho mma ọ bụla table. Mushrooms nwere a dịgasị iche iche nke Micro-nri dị nnọọ oké mkpa maka ahụ anyị.

Eleghị anya ndị kasị ama Ezi ntụziaka nke salads na mushrooms na-acha ọcha ma ọ bụ mushrooms. N'ihi na ndị dị otú ahụ letus achọ 300 grams nke e ghere eghe na sunflower mmanụ mushrooms, 300 grams esie -eto eto nduku, dil, 100 grams nke ike cheese, 100 g nke e ghere eghe yabasị yiri mgbaaka, 200 grams nke Mayonezi "Provence", 100 grams nke sie carrots na 10 mkpụrụ oliv doro ihe ịchọ mma. Salad ẹkenịm na a efere na n'ígwé. Mbụ oyi akwa - mushrooms na eyịm, na mgbe ụlọ akwụkwọ ji agwụ na nkezi grater poteto, fesa na a oyi akwa nke finely chopped dil na lubricated na a mkpa oyi akwa nke Mayonezi. Mgbe nke ahụ gasịrị ụlọ akwụkwọ ji agwụ cheese na karọt, dil ma fesa green mgbagwoju anya ụkpụrụ tọrọ halved mkpụrụ oliv. Mgbe nri, refrigerate maka 3-4 awa. N'ihi na ndị nile n'anya na-eju afọ mbụ na nke abụọ n'ígwé nwere ike ugboro ugboro ọtụtụ ugboro na mgbe ahụ na rụchaa ikpeazụ oyi akwa.

Favorite salad Ezi ntụziaka na mushrooms - Ezi ntụziaka na-anaghị achọ ogologo nri. Were otu ite nke pickled mushrooms: obere mmiri ara ehi mushrooms ma ọ bụ mmanụ, a ite mkpọ ọka, atọ na-eto eto poteto, 1 ose ọhụrụ, 200 grams nke Mayonezi "Olive", green letus, dil ma ọ bụ cilantro. Iberi poteto n'etiti-sized cubes, ose Mpekere, ịgbakwunye mushrooms, ọka, chopped ọhụrụ herbs, na-etinye Mayonezi, mix ọma. Tinye ka ajụkwa maka 2-3 awa. Ije ozi na table, na-ebikwasị na a ole na ole spoonfuls na letus epupụta, fesa na ọhụrụ herbs.

Mushrooms naanị nwere ezu elu-kalori ngwaahịa, ma e nwere Ezi ntụziaka maka salads na mushrooms, na nke gourmets tinye ihe na-adịghị ala edozi àkwá. Were 300 grams nke mushrooms ma ọ bụ oporo mushrooms, 4 àkwá, 200 grams nke nnu cheese, ọhụrụ 10 na-ajụ-sized tomato, pasili, 2 tablespoons olive mmanụ, a obere nnu. Mushrooms iri finely, ighe, sie àkwá, finely iri, mix, n'ihi uka grate cheese, tinye oliv mmanụ, chopped herbs na mix ọma ọzọ. Ime tomato bee mkpuchi na bechapu "ọdịnaya nke tomato", na-ahapụ a mkpa oyi akwa na mgbidi. Wet uka na mbụ nwetara mbụ tomato na letus na mushrooms na tomato njikere.

Anyị nso nke Ezi ntụziaka ga-zuru ezu ma ọ bụrụ na e nweghị salad ọkụkọ na pickled mushrooms, n'etiti ndị kasị mma Ntụziaka salad Ntụziaka na mushrooms. Iji kwadebe achọrọ 300 grams nke esie ma ọ bụ na-ese siga chicken agbanwe ụtọ 300 dịkwa ka usoro ha, 200 grams nke ude cheese, 100 grams nke Fikiere akwachapụ, walnuts 50 grams, 200 grams nke Mayonezi "Olive" 3 àkwá, dil. Chilled anụ sie ma ọ bụ na-ese siga ọkụkọ na-enweghị nku bee n'ime obere Mpekere dina n'efere dị mbadamba, top grate akụ ma fesa na finely chopped akwachapụ, promazhte oyi akwa nke Mayonezi. Esie ike-sie nsen kee n'ime ọcha na yolks. On mbụ oyi akwa letus ete ke nkezi grater edozi na 50% nke cheese, Mayonezi ịtụ ọzọ. The ikpeazụ oyi akwa - na yolks, fọdụrụ cheese n'elu sodium. Mushrooms wepụ nke marinade, ka igbapu na a mma myọ ma ọ bụ colander. Na-etinye na n'elu nke ikpeazụ oyi akwa nke ero okpu elu. Akpụ a ero glade, ha ga-icho mma salad, fesa na finely chopped elu. Tupu na-eje ozi, refrigerate maka 3-4 awa. Ọ kasị mma pritrusit pasili efere n'onwe ya, ma ọ bụrụ na aka abụghị pasili, dil na dabara nke ọma. Dị otú ahụ elu enye efere a pụrụ iche piquancy. Rie ọma!