Oseose salad cucumber na oyi. Ezi ntụziaka na photos

Taa, anyị ga-ekwu banyere otú e si akwadebe nkọ salad cucumber na oyi. Nke a bụ oké nri na i nwere ike ikwe ka ezumike table, na-enweta ya na weekdays. Na anyị Ezi ntụziaka ị pụrụ ime ka blanks maka ọ bụla uto na-atọ ndị ezinụlọ a omenala adianade eghe poteto. Ezi ntụziaka mkpọ salads ndị dị mfe ezu, ya mere, ha nkwadebe aka ọbụna novice na-esi nri.

Oseose salad na eyịm

Ọ bụrụ na ị chọrọ esi nri a na-atọkwa ụtọ nri na zuru okè maka ezumike oriri, mgbe ntị ka a uzommeputa. Oseose salad cucumber na oyi, anyị ga-akwadebe dị ka ndị a:

• 400 grams nke kukumba na-asacha, wepu onye ọ bụla stalk wee bee n'ime Mpekere.
• Abụọ cloves nke garlic, dị ọcha si husk na bee n'ime ọtụtụ iberibe.
• Clean na bee yabasị n'ime mkpa yiri mgbaaka.
• Pasili na dil finely iri.
• Njikere Efrata tinye aka ihe Enamel pan, tinye a ise grams nke nnu, atọ ma ọ bụ anọ tablespoons nke mmanya (9%), na mgbe ahụ na mix juputara.
• Na na ala nke ọ bụla nwere ike na-etinye a mpempe na na ose ma wụsa abụọ tablespoons oriri na mmanụ. Mgbe ahụ dina si a salad na anoghi n'ulo oba, na-emechi mkpuchi.

Sterilaiz preform na mmiri ọkụ (100 degrees): pint - 12 nkeji, na liter - 20 nkeji.

"Crude" kukumba salad

Anyị nwere obi ike na ị ga-enwe tọrọ ụtọ pickles, nke na anyị ga-akwadebe na a kacha nta ego nke mmanya na ihe oriri na mmanụ. Ntụziaka oseose salad cucumber bụ dị ka ndị:

• Atọ kilogram cucumber (i nwere ike iri obere achafe oke), asa na bee n'ime Mpekere. Tinye ya 250 grams nke yabasị, bee n'ime ibe na 250 grams nke minced garlic.
• Na-etinye kwadebere oriri na a nnukwu nnukwu efere, tinye ya 250 grams shuga, 100 grams nke nnu na 150 grams nke mmanya (6-9%). Mix ndị Efrata aka na mgbe ahụ na-ezite ha ka inye na a jụụ ebe 12 awa.
• Saa na calcined anoghi n'ulo oba, nke ga-eji maka canning. Wepụnụ ha cucumber, na-emechi ịghasa okpu, ma ọ bụ tụgharịa.

Njikere salad amama nnọọ ụtọ, na workpiece nwere ike ịchekwa ruo ogologo oge na, ọtụtụ ihe, ha na-ezi na-adịghị ewe ezigbo.

Salad nke achafe oke cucumber

Nke a mbụ oghere dị mfe ịrụ, na mfri eke kukumba uto bụghị njọ karịa obere. Ya mere Chekwa kukumba salad:

• 400 grams nke karọt bee na bee n'ime mkpa ibe, abụọ ụtọ ose bee n'ime ọkara yiri mgbaaka, na abụọ nnukwu eyịm iri edoghi any.
• Ighe vegetables kwadebere iche iche na a na akwukwo nri mmanụ.
• Coarsely iri ọkara a kilogram nke tomato, na-etinye ha na a pan, wụsa a nkeji iri na ise iko mmiri na obụpde n'ihi na 10 nkeji n'okpuru mkpuchi emechi. Mgbe tomato dị nro, ete ha site a colander wepụ anụahụ.
• Bee 1300 grams tojuru cucumber, na onye ọ bụla bee n'ime anọ iberibe (nnukwu osisi a ga-ewepụ), na mgbe ahụ bee ọ bụla n'ime obere iberibe.
• Jikọọ niile kwadebere oriri (ma e wezụga cucumber), tinye a ise teaspoons nke nnu, abụọ tablespoons nke sugar, a obere allspice na ise dara mgbe n'ọnụ mmiri epupụta. Ebe ahụ na akwụkwọ nri na a obere okpomọkụ na-esi nri ha a ụzọ n'ụzọ anọ nke otu awa.
• Wukwasi n'ime pan na esi nri cucumber ọzọ nkeji ise.
• Yet vegetables ọkara teaspoon nke acetic acid, mix ha nke ọma, na-agbasa salad kwadebere na ọkara-liter Mkpọ na fụkọta ya.

Blanks kwesịrị itinye na mkpuchi na kechie na-ekpo ọkụ ákwà (ị pụrụ a blanket ma ọ bụ uwe).

oseose pickles

N'oge okpomọkụ ọ bụla, ọtụtụ ndị nwe nke cottages na ubi abuana ke nkwadebe nke tọrọ ụtọ oyi preparations. Anyị na-enye gị ka i sonyere ha, iji niile n'afọ na-atọ ndị ha hụrụ n'anya a na-atọ ụtọ nri. Canning kukumba salad:

• N'ihi marinade jikọọ otu iko shuga, atọ tablespoons nke nnu, a cup of 9% mmanya, a cup of oriri na mmanụ, otu teaspoon nke nwa na-acha uhie uhie ose, abụọ tablespoons akọrọ mustard na abụọ tablespoons nke minced garlic. N'ịbụ mix Efrata.
• Anọ kilogram cucumber asa, mgbe ahụ, bee n'ime Mpekere. Jikọọ ha na marinade na-ahapụ ruo awa abụọ (ọ bụla 30 nkeji a ga-kpaliri).
• Mgbe ga nri oge, ọdịnihu ga-aka na-etinye salad na a efere na esi nri ruo mgbe ruo mgbe cucumber agaghị agbanwe agba. Mgbe ahụ, ha ga-ozugbo-agbasa na anoghi n'ulo oba tụgharịa na-ekpuchi uwe.

Oseose salad nke kukumba na tomato

Ebe a bụ ihe ọzọ na version nke nkwadebe nke savory snacks. Otú e si esi cucumber, tomato, ose? Salad n'ihi oyi, anyị na-enye a Ntụziaka nke na-kwadebere nanị:

• -Asa na bee n'ime Mpekere otu kilogram kukumba, tomato na otu kilogram nke 500 grams ụtọ-ede ede.
• 500 grams doro anya na husk gbue ọcha yabasị na garlic 100 grams.
• Finely iri 50 g nke green tarragon, na 50 grams nke dil.
• Ikpokọta niile Efrata, tinye ya iri peas nke nwa ose, 40 grams nke nnu, 150 grams shuga, 100 grams nke ihe oriri na mmanụ, 100 grams nke apụl ma ọ bụ grape mmanya.
• Nkeji iri mgbe e mesịrị, mgbe na-eguzo na ihe ọṅụṅụ, salad ga-eme n'ọdịnihu na-etinye na stovu na obụpde.

Ndokwa vegetables na igba ogwu na ite, na-emechi ha na invert ka ajụkwa.

Oseose salad cucumber na Korean

Ọ bụrụ na ị na-ele mmadụ anya n'ihu na-atọkwa ụtọ efere nke Korean nri, ị ga-hụrụ ya n'anya na nke a uzommeputa. Ya mere olee otú ị pụrụ esi nri cucumber, tomato, ose? Salad oyi anyị ga-abụ na Korean na-eme otú:

• Abụọ kilogram nke ọhụrụ kukumba bee n'ime ezi ibe, mgbe ahụ, ha ga-nnu na na-etinye na a miri emi nnukwu efere.
• Mgbe na cucumbers ga-enye ihe ọṅụṅụ, afanyekwa ha na aka gị.
• Bee abụọ buru ibu eyịm si husk, ebipụ ha n'ime ọkara yiri mgbaaka ma ighe ke a pan ruo mgbe ọlaedo aja aja.
• Atọ ụtọ-ede ede bee n'ime ibe, na atọ nnukwu meaty tomato cubes. Ebe ahụ na akwụkwọ nri na frying pan na eyịm na-esi nri niile ọnụ maka dịkarịa ala a ụzọ n'ụzọ anọ nke otu awa.
• Nkeji ise tupu ọgwụgwụ nke nri na akwụkwọ nri na-eziga otu peeled na finely chopped garlic isi (ya bụ isi, kama a iberi).
• Mgbe steamed akwụkwọ nri dị jụụ, mix ha na cucumber, Agbasa n'ime ọcha ite na-etinye na igba ogwu na maka 20-25 nkeji. Cheta na nwoke ịga ụlọ ọgwụ nke salads - a dị nnọọ mkpa ogbo.

Nyefee ite na-ahapụ ka ajụkwa.

Salad "Korean"

Gbalịa ọzọ mgbanwe nke isiokwu nke na-atọkwa ụtọ efere na Korean. Appetizer nke kukumba na tomato, anyị ga-akwadebe dị ka ndị a:

• Ọkara a kilogram tomato na anọ nnukwu ụtọ-ede ede juputara asa, dị ọcha, na mgbe ahụ hoo haa.
• 100 grams nke peeled garlic ikwo ihe eji a pịa.
• Obibi atọ kilogram cucumber, na mgbe ọ bụla bee mkpa na ogologo Mpekere.
• Jikọọ kwadebere akwụkwọ nri na a pan, tinye a onye e gburu na na ose, ọkara a cup of sugar, abụọ spoons nke nnu na a cup of oriri na mmanụ. Tinye ọzọ letus ọkụ, na-a obụpde, na mgbe ahụ simmer 20 nkeji. Ná ngwụsị, tinye ya ọkara a cup of mmanya 9%.

Ndokwa salad na Korean anoghi n'ulo oba na tụgharịa. Anyị nwere obi ike na a ga-abụ a na-ewu ewu nri na omenala oriri, ọ bụrụ na ị faịlụ ya na ike ọṅụṅụ.

Kukumba salad na Georgian

Dị ka ị maara, Kọkeshịan nri e ji na-enwu gbaa flavors. Ma ọ bụrụ na ị chọrọ oyi na-echeta na-egbuke egbuke anyanwụ na-ekpo ọkụ ụbọchị, i nwere ike inye aka na nke a, anyị na-atọkwa ụtọ salad. Ya mere Chekwa kukumba salad:

• Hoo haa abụọ kilos nke tomato.
• Ise kilogram nke ọhụrụ cucumber bee n'ime mkpa yiri mgbaaka.
• Na a nnukwu saucepan, ikpokọta na tomato kwadebere na otu iko sunflower mmanụ, a iko shuga na atọ tablespoons nnu. Obụpde ngwaahịa ikpo maka 15-20 nkeji.
• 300 grams nke peeled garlic gabiga pịa, wee tinye ya na pan. E na-ezigakwa 250 ml nke mmanya (9%) na-echi ọnụ n'ala cucumber. Ọzọkwa, ka ihe nile ka a obụpde.
• A nkeji ole na ole mgbe e mesịrị, mgbe na cucumbers ga-agbanwe agba, agbasa salad n'ime igba ogwu na ite. Ịghasa ha na-etinye na mkpuchi na-ajụkwa. Iji zere ihe "gbawara", ekpuchi oghere ochie blanket ma ọ bụ outerwear.

"Piquant" salad na oyi

Efere esiri a Ntụziaka, jide n'aka na-adọta uche nke gị ọbịa. Ya mere hụ na na-agbalị ka esi nri na-atọkwa ụtọ salad cucumber oyi, iji na-esonụ na nkwupụta:

• Ise kilogram nke ọhụrụ cucumber, bee lengthwise n'ime ebe, wụsa a iko sugar, wụsa a iko mmanya na a iko oriri na mmanụ, tinye atọ spoons nke nnu, abụọ tablespoons spoons nke garlic (gabiga tupu pịa) na a teaspoon nke ose.
• Mix ndị Efrata na-ahapụ ka fọdụrụ awa atọ.
• Mgbe kukumba ihe ọṅụṅụ ga malite, ka ịgbanwee ha na ite, wụsa brine nke na sterilaiz 10 nkeji (adịkwaghị mkpa).

Salad nke kukumba na karọt maka oyi

Ebe a bụ ihe ọzọ na version of a oyi nri na Korean. Iji kwadebe salad nkọ kukumba na karọt, ị ga-mkpa-eme ndị na-esonụ:

• Sachaa na ite na a pụrụ iche "Korean" grater anọ kilogram nke ọhụrụ kukumba na otu kilogram nke carrots.
• Anọ cloves nke garlic, dị ọcha si husk, na iri na a pịa.
• Glass oriri na mmanụ weere na otu iko shuga, mmanya iko, abụọ tablespoons nke soy ihendori, na 100 grams nke nnu.
• Jikọọ kwadebere akwụkwọ nri na a nnukwu pan na sizinin maka Korean carrot (15 grams) na marinade. Nkume esote salad naanị awa ole na ole.
• Ndokwa akwụkwọ nri na a liter ite na-emechi ha lids.

Sterilaiz na salad maka nkeji iri, mgbe ahụ, tụgharịa. Anyị nwere obi ike na Fans nke nnukwu Korean efere ga-aghọta nke a salad na-aju mgbe niile ị maka Ntụziaka. Ya mere zagotovte ọzọ na-atọ ụtọ appetizers cucumber, tomato na ndị ọzọ na akwụkwọ nri.

Salad "akwukwo nri Garden na akụ"

Ọ bụrụ na ị hụrụ n'anya na-eme ka salads mkpọ maka oyi, adịghị aga gburugburu anya na nke a uzommeputa. N'ihi ya na gị na desktọọpụ n'oge ọ bụla nke afọ ga-vegetables, dị ka ma ọ bụrụ na dị nnọọ napu si n'ogige. Oseose salad cucumber oyi kwadebere dị ka ndị a:

• Anọ kilogram cucumber ịchịkọtaghachi na asa. Mgbe ahụ wụsa n'elu esi mmiri na ozugbo mmiri oyi.
• Bee kukumba n'ime Mpekere na-edebe ha na-Enamel saucepan.
• N'ihi na marinade, jikọọ otu iko oriri na mmanụ na otu iko mmanya, a iko sugar, a nkeji iri na ise iko nnu, a tablespoon nke akọrọ mustard. Tinye Efrata chopped pasili na peeled na finely chopped kloovu nke garlic.
• Marinade etinye ọkụ na-ebutere ya a obụpde. Mgbe ahụ, jupụta ha kukumba na-ahapụ ka izu ike nke 12 awa.
• Mgbe ahụ kwuru kpọmkwem oge ogologo na-aga, cucumber dina n'elu mmiri, nso mkpuchi na sterilaiz ha.

Iji ajụkwa na-ala nke anoghi n'ulo oba, ya mere ha anaghị wupu.

Oseose salad enweghị nwoke ịga ụlọ ọgwụ

Ndị na-akwadebe salads mkpọ maka oyi, na-emekarị na-amalite a pụrụ ịdabere na usoro maka canning - nwoke ịga ụlọ ọgwụ. Otú ọ dị, nke a abụghị nanị ụzọ na-echekwa na akwụkwọ nri ruo ogologo oge. Anyị chebe salads eji esi mmiri, mmanya, nnu na ndị ọzọ nchekwa, ọbọ nti utịp. Mkpọ salads oyi ike nkea, ma ọ bụrụ na itucha na sook na esi mmiri maka iko containers na lids. Ọ bụ ezie na mgbalị, ị ga-ka na-azọpụta ọtụtụ oge na mgbalị. Ihe ọzọ dị mkpa nju - mgbe anyị chebe salads, oriri a ga-ahọrọ nke ọma. N'ezie, i nwere ike wepu niile rụrụ na rere ure na-akụkụ, ma ọ dị mma n'ihi nzube a na-na ọhụrụ na akwụkwọ nri. Otú e si esi na-atọkwa ụtọ salad cucumber oyi:

• Ọkara a kilogram cucumber asa juputara, ebipụ onye ọ bụla nsọtụ na bee n'ime cubes. Tinye preform na ise liter saucepan.
• Iji loop site na hazie a kilogram nke akwụkwọ ndụ akwụkwọ ndụ ose - asacha, wepụ osisi, stalk na bee ha n'ime ibe. N'otu aka ahụ na-abata na onye na-ekpo ọkụ ose.
• Otu kilogram nke ọhụrụ tomato, asa na mgbe ahụ bee ọ bụla mkpụrụ asatọ iberibe na nyefee a saucepan ka ndị ọzọ na akwụkwọ nri.
• 500 grams nke peeled na bee n'ime ọkara yiri mgbaaka yabasị, tinye na ite.
• Yet 200 grams nke ihe oriri na mmanụ, 50 grams nke mmanya, tinye ise tablespoons nke sugar na abụọ tablespoons nke nnu. Ebe ahụ salad ọkụ, na-ewetara ya ka a obụpde, na mgbe a nkeji ole na ole mgbe e mesịrị n'okpuru mkpuchi emechi na obere okpomọkụ.

Na-etinye akwụkwọ nri na a akọrọ ma dị ọcha ite, na-emechi ha na igba ogwu na lids. Sapeta efere, ekpuchi ya na a blanket na-echere ruo mgbe ọ cools ala. Store letus na a jụụ ebe.

Anyị ga-enwe obi ụtọ ma ọ bụrụ na ị na-amasị mkpọ salad Ezi ntụziaka anyị na-anakọtara maka ị ke ibuotikọ emi. Original snacks ga enyere gị aka icheta uto nke okpomọkụ niile n'afọ na na na-eweli gị mmụọ. N'ihi ya, atụla umengwụ na-esi nri ụfọdụ nkọ salads na "kukumba" oge na-atọ ụtọ n'anya oyi oyi mgbede.