Gbara ụka cherry - eze-nwanyi nke mmiri ubi

Na uri mma nke na-agbawa okooko cherry ubi ọma nwere ike iji tụnyere onye ọ bụla n'ime osisi. Ọzọkwa, ekele ndị dị ebube okpueze na-egbuke egbuke red tomato, osisi mara mma ọ bụghị naanị na mmiri, ma na-ke ndaeyo. Na otú mara mma udara doo - elliptical, kwuru, serrated na n'ọnụ, adụ green na mmiri na ụbịa na dị iche iche shades.

Cherry nile n'anya growers fọrọ nke nta ka utoojoo uto nke tomato ma ohere nweta ezi owuwe ihe ubi. Ọ bụ obere ala karịa chaa beri bushes. Ụfọdụ n'ime ya iche na-amalite ibu owuwe ihe ubi a di na nwunye nke afọ mgbe akuku. Ma nke kacha-amị mkpụrụ mkpụrụ 10-20 kilogram nke mkpụrụ.

Dịtụ mbụ maturation - na bụ ihe ọzọ bara uru àgwà a magburu onwe ya osisi. Ụfọdụ iche nwere ike ikpokọta-n'ụzọ nkịtị ozugbo strawberries, ma e nwere iche na nke ukwuu mbubreyo chaa. N'ụzọ ziri ezi họọrọ gị ubi cherry osisi dị iche iche iche, i nwere ike iri cherị site na mmalite July ruo mgbe ọgwụgwụ nke okpomọkụ. Na ihe na-enweghị atụ uto nke udara jam! Na-adịghị na-agbalị na-atọ ụtọ, viscous, zuru nke okpomọkụ okpomọkụ cherry brandi?

Dị nnọọ iri afọ atọ gara aga, na n'azụ ụlọ cherry ndị kasị ugboro ugboro ụdị "Vladimir" na "Lubsko". Taa ndepụta niile iche a mkpụrụ osisi bụ nnọọ ike. Ha karịrị 200! Na udara, foto nke mgbe ụfọdụ ọbụna na-eme ka ọgba aghara n'etiti nkịtị ndị mmadụ, na udi nwere ike dị iche iche. E nwere a miniature chere, na-akpụ akpụ na ụdị a ohia.

Ma, ọ bụ ihe kasị nkịtị anyị na ubi gbara ụka cherry. Ọ na-ọma na-emegharị ka ọnọdụ ihu igwe na nke etiti Russia, otú Gardeners eto na ọ bụghị ike. Otú ọ dị, n'ebe ugwu nke Moscow, osisi na-adịghị oke ala. Ya mere, e toro iche nke e nwetara site Japanese cherry ma ọ bụ cherị Steppe, e.g., "Robin" ma ọ bụ "na-emesapụ aka".

Live osisi 30-40, na mgbe ụfọdụ 100 ma ọ bụ karịa afọ. Ya mbụ akuku nke gbara ụka cherry zaa n'ihi na atọ afọ mgbe akuku. Ya ifuru buds nwere ike nkịtị okpomọkụ ala 35 degrees. Ma, ebe a ọbụna a nta dobe na okpomọkụ mgbe igbaze oyi-mmiri oge n'ihi na ọ bụ nnọọ ize ndụ - ị nwere ike ịnọgide na-enweghị a udara jam. Mgbe niile, na-egbusi fluctuations na okpomọkụ akụrụ ida ha hardiness. The otu osisi, ọbụna mgbe oké mmebi site ntu oyi na-adị mfe weghachiri eweghachi, ya mere a na-atụle ga-n'etiti ndị kasị oyi-gbasiri mkpụrụ n'ubi.

Central Russia gbara ụka cherry owuwe ihe ubi nwere ike mee 13-14. Cherị na-na-tozuru okè na buketnye alaka ma ọ bụ kwa afọ increment. Mkpụrụ osisi nwere banyere 8-12% sugar, ubé karịa 1% acid na banyere 20% solids. Ọzọkwa, ha hụrụ ndị bara toning na antiradiation mmadụ, tanning elekọta mmadụ, banyere 10% fructose na glucose, citric acid na malic acid, vitamin A, C, RR na ọtụtụ ndị ọzọ ihe bara uru ma ọ bara uru.

Gbara ụka cherry na-ezo aka a ndo-emede ubi, ọ bụ ezie na ihe ubi ya na-adabere na ọkụ. N'ozuzu, ndị ọzọ ìhè ọkọkpọhi a udara osisi, ihe dị ukwuu bụ ya ubi. Iji ground cherry mgbọrọgwụ usoro adapts ọma, ọ bụ ezie na, n'ezie, na osisi na-etolite kasị mma na ìhè na ịmụpụta ala ahụ, n'ebe ndịda, n'ebe ọdịda anyanwụ na n'ebe ndịda ọdịda anyanwụ mkpọda.

Propagated ukwuu n'ime ebube osisi na-enyemaka nke ọgwụ mgbochi ọrịa ma ọ bụ Ome. Ezie na ụfọdụ Gardeners experimenters agbalị mụta nwa na cuttings. Na-adịbeghị anya, udara gburu a oké njọ fungal ọrịa ka udara akwukwo ntụpọ, n'okpuru-adịghị eme ebere edinam nke nke na-efu mgbe owuwe ihe ubi, mgbe ahụ, osisi onwe ya. Ọzọkwa, isi n'aka Iguzogide ọrịa bụghị ma a hụrụ. Ọkà mmụta sayensị Gardeners olileanya na udara akwukwo ntụpọ ichighaazu, mgbe ha na-kere ya na-eguzogide ọgwụ rootstocks na iche.