Gherkin kukumba Paris. Akuku na Care

Amazing akwukwo nri akuku, nke na-eji ihe ọmụmụ akabeghị ụdị, - a kukumba. Ha na-ewu ewu n'ụwa nile. Akwukwo nri afụfa ọhịa ezinụlọ bụ na site India. E nwere ọtụtụ iche, nke dị iche na usoro nke maturation na nzube ya. Kukumba salad nzube advantageously eji maka ọhụrụ oriri. Ha na-gụnyere ke nile di iche iche nke akwukwo nri salads. Nnu-mkpuchi adabara Canning cucumber. N'ihi nke a, obere akwụkwọ nri. A kwesịrị ịrịba ama dịgasị iche iche nke kukumba gherkin nke Paris, nke e ji eluigwe na ala ngwa. Ọ dịkwa mma na freshly kwadebere salads, na nnu na mkpọ akwụkwọ nri. Oké uto nwere gherkin kukumba Paris.

nkọwa

Nke a na klas nwere n'oge chaa. Fruiting emee n'ime iri anọ ma ọ bụ iri anọ na ise ụbọchị mgbe akuku. Pcheloopyljaemogo osisi. Ya mere, ọ na-na-akọ na-emeghe ala spring ma ọ bụ greenhouses, nke ohere bụ omume pollinating ụmụ ahụhụ. Good zaa ruru isi nwanyi ụdị okooko. Early chaa oge na-zuru oke jikọtara na nnu-mkpuchi àgwà.

Paris kukumba gherkin - a oké Zelenets obere size. Mkpụrụ iru a ogologo nke isii na iri na otu sentimita. Ha dị nnọọ oké, fusiform. Crispy Zelentsy ji a enweghị obi ilu. Short krupnobugorchatye mkpụrụ osisi na-kpuchie na obere spines nwa. Ebu fruiting na-achọ mgbe nile owuwe ihe ubi. Abụọ ọ bụla ma ọ bụ ụbọchị atọ, na-anakọta-achaghị acha mkpụrụ osisi. Nke a na-akwalite guzobe ọhụrụ zelentsov. Site na otu square mita na ezi na-elekọta na-ewepụ anọ kilogram mara mma na akwụkwọ nri. Na nke a, uka cucumber esịmde iri ise na iri itoolu na ise grams.

Ọzọkwa nke magburu onwe palatability ọkwa dị iche n'ọrụ ọrịa na-eguzogide. Ndị a gụnyere powdery mildew, epupụta ábụbà ebù, akpụkpa. Cucumbers gherkin Paris anabata oghom ọnọdụ ihu igwe.

Olee na adị fruiting?

Nke a dịgasị iche iche na-toro dị iche iche. Onye ọ bụla n'ime ha-ederịta akwụkwọ ozi ụfọdụ oge na-agha mkpụrụ osisi. Iji adị n'elu nnata nke akuku toro seedling usoro gherkin kukumba Paris. Na-eto eto seedlings na-enye ohere izu abụọ na-adị n'elu oge nke owuwe ihe ubi. Kukumba osisi a ghara n'ime akụwa. Nke a na-egbochi mmebi mgbọrọgwụ usoro nke na-eto osisi ha n'oge ha a pụrụ isi chọta n'ogige. Mgbe e nwere atọ ma ọ bụ anọ epupụta nke kukumba ike-akpali na-emeghe n'ala. Usoro iheomume nke ihe omume na-adabere na ihu igwe. Isi ọnọdụ nke ya, mmejuputa iwu - ọ bụ na-akpasu iwe maka adigide okpomọkụ. Site na nke a oge ala ọkụ ruo iri na abụọ degrees. Iji zere mmebi seedlings spring dips okpomọkụ, tinye nwa oge ndo. N'oge opupu ihe ubi film greenhouses pụrụ kụrụ kukumba gherkin Paris. Na-eto eto dị otú ahụ ụlọ ọrụ na-enye ohere n'oge akuku osisi kpọmkwem n'ime ala cover. Nke a nwere ike mere na njedebe nke April.

Akuku na-elekọta na greenhouses

Paris kukumba gherkin - okpomọkụ-n'anya ma na-mmiri-ahụ n'anya osisi. Ọ na-achọ ka ala ọmụmụ. Nke a na akwukwo nri akuku na-eto eto ike, akpụ a ogologo ụtarị. Ya mere, mgbe akuku seedlings ma ọ bụ na-agha mkpụrụ osisi na akaụntụ maka nke a ji mara onwunwe cucumber. osisi areal njupụta ekwesịghị ịbụ ihe na-erughị atọ osisi kwa square mita. Na-eche na a na-abụghị ndị kpụ ọkụ n'ọnụ greenhouses na-echikwapụ ala, mgbe atọ na mmiri ọkụ. Ọ bụla ụbọchị iri, na-eme fatịlaịza. The dressings eji dị slurry ma ọ bụ ihe ngwọta nke urea, nke na-akwadebe na ọnụego nke iri grams kwa iri lita mmiri. Gherkin kukumba Paris nwere ogologo ụtarị, nke na ọnọdụ nke film greenhouses positioned ekwesị na tie.

Akuku na na-emeghe n'ala ọnọdụ

N'okpuru kukumba akwa a na-ewepụ òkè na tụụrụ ala na-enwe ezi air- na mmiri ghara ịba n'ime àgwà. The kacha mma precursors maka cucumber atụle ihe ọkụkụ dị otú ahụ dị ka tomato, peas, n'oge poteto. Kukumba Paris gherkin na-emeghe n'ala seeded mbụ njikere mkpụrụ. Ha na-aga miri n'ime ala ruo abụọ sentimita. osisi areal njupụta bụ ise ma ọ bụ asaa iberibe kwa square mita. seeding ụbọchị na-ekpebisi ike site na ọnọdụ ihu igwe. Mkpụrụ Germination-adabere na ala okpomọkụ. Ọ ga-abụ ihe na-erughị iri na abụọ ma ọ bụ iri na anọ degrees. Mgbe a ala na okpomọkụ na-ebelata Germination. Na mma ihu igwe ọnọdụ, mbụ rostochku ga-asa ma ọ bụ ụbọchị iri. Ọ bụrụ na ntu oyi iyi egwu adịghị agafe, akwa na-echebe ekpuchi ihe.

Cultivation na Care

Akwukwo nri akwa kwesịrị nọ zuru-adị ọcha. Mepụta mgbe weeding na wepụ ata. -Mkpa a na-adịgide adịgide echikwapụ ala. Dum cucumber ibu oge kwesịrị nyere na zuru ezu ego nke mmiri. N'oge guzobe nke mkpụrụ ahụ ga-achọ mgbe nile mmiri gherkin kukumba Paris. Nyocha growers na-ekwu na e kwesịghị ji akwadebe hosing. The mmiri ekwesịghị ịda na epupụta nke osisi. Moisturize ala gburugburu bushes. Na ezughi oke atọ epupụta akpọnwụ akpọnwụ, dum osisi enwe.

Early ukwuu owuwe ihe ubi ga-amasị Paris gherkin kukumba. Mgbe oge nke uto na fruiting dị mkpa fatịlaịza. Gherkins ike nọgidere kpụrụ na proviso oriri na-edozi. Ọ nwere ike hụ na okpukpu anọ nri. The mbụ ngwa nke fatịlaịza na oge nke okooko. Iji kwadebe mgbakwasa iri lita mmiri a chọrọ tablespoon nitrophosphate na a iko granulated ọkụkọ nsị anụ. The mkpụrụ guzobere oge chọrọ cucumber nitrogen, site na potassium. Mgbe mwepụ nke mbụ akuku a rụrụ a abụọ mgbakwasa. Ndị na-esonụ fatịlaịza ngwa ga-rụrụ kwa izu abụọ. Irrigation ngwọta nke ndị na-esonụ mejupụtara na-eji:

• teaspoon nke potassium sulfate;
• abụọ iko nke mullein;
• Iri lita mmiri.

Na-eto eto na a trellis

The dịgasị iche iche nwere ihe nkezi uto nke ohia. Otú ọ dị, zuru ezu ogologo lashes Nleta kukumba Gherkin Paris. Nyocha growers, Fans nke klas na-ekwu na a na akwukwo nri akuku na-etolite nke ọma ma na-agba mkpụrụ ke trellis. Ndị na-eji usoro a, gosi ya irè. Mbụ niile, ọ simplifies elekọta osisi. Kukumba vine, mmasị ka trellis, na-ọma ventilated. Belata kọntaktị na ala. Ọ na-enyere iji belata ọrịa na ịgbatị fruiting. Gherkin kukumba Paris agaghị ga-merụrụ ahụ na owuwe ihe ubi. Zelentsy adịghị mmebi ụwa mgbe a mmiri ozuzo. SHPALERNAYA usoro enwekwu mkpụrụ nke elu-edu gherkins.