Hot-ede ede: dịgasị iche iche (foto)

N'etiti vegetables karịsịa-ewu ewu na-ede ede. Nke a obi annuals ma ọ bụ perennials na nke ndị nightshade ezinụlọ. Branched bushes-ede ede ziri ezi azuokokoosisi. The nnukwu epupụta ndị oval ke udi. Osisi n'ozuzu iru a elu nke 60 cm. Ndị otu okooko osisi nke akwukwo nri omenala nwere akara mmuke udi. Ifuru agba dịgasị iche iche iche. Ha nwere ike na-acha ọcha, odo odo ma ọ bụ isi awọ. The uru nke a osisi na-mkpụrụ ya - nke pods. Ha dị iche na agba na uto. Akwukwo nri na omenala na-agụnye abụọ iche iche - a ụtọ na-ekpo ọkụ na-ede ede. Iche-iche na-grouped n'ime iche e ji mara atụmatụ na peculiarities.

The isi ụdị nke na-ekpo ọkụ na-ede ede

History of cultivation nke ịtụnanya akwukwo nri omenala amalite dị anya gara aga. Ọ na-kweere na omumu nke-ede ede bụ Central na South America. Ugbu a, ọ bụ nnọọ ihe na-ewu ewu na-toro n'ụwa nile. Ose ijuanya dịgasị iche iche. E nwere ihe karịrị 3000 iche a akuku. Osisi na-grouped dị ka e ji mara atụmatụ. N'ihi na ose a oke bụ àgwà nke mkpụrụ. Mgbe ị na-gaa na akaụntụ ahụ nhazi ọkwa nke na agba, udi, okpukpo na uto. The ule na-dabeere na-ekpebi ọnụnọ nke capsaicin na mkpụrụ osisi ahụ, na ọdịnaya nke nke na-emetụta ndị sharpness nke akwukwo nri. The n'ihe a oke a rụrụ site Scoville. All ose na-akpọ chili. Ha dị n'otu na genus Capsicum. The osisi, nke "ata aru" - a bụ isi e ji mara ndị niile chili gụnyere nime ya. The genus bụ a òtù ezinụlọ Solanaceae. Ọ mejupụtara ise akpa umu. Ike mara dị ka ndị a:

• Capsicum annuum.
• Capsicum chinense.
• Capsicum baccatum.
• Capsicum frutescens.
• Capsicum pubescense.

Ke adianade do, iri abụọ na isii mara ọhịa umu.

Kasị ose

Iche nke Capsicum chinense uche ndị kasị na-enwu. The a pụtara na umu - a osisi "na China." Otú ọ dị, nke a definition-atụle ga-kụrụ afọ n'ala. -Ede ede nke a na-emere China nwere ihe ọ bụla mee. osisi bụ obibi na ebe, emi odude ke Amazon. All iche nke ụdị bụ thermophilic na hygrophilous. Ha nwere ndị kasị elu egosi nke kapsaitsinovye Scoville. Otu a bụ nnọọ ọtụtụ. Pụrụ iche na atụmatụ nke osisi na-ukwuu akpọ ọkụ uto na a pụrụ iche fruity esi ísì. Àgwà ndị a kọwaa ya ewu ewu n'etiti chefs. N'ihi nkwadebe nile di iche iche nke dressings iji ndị dị otú ahụ na-ekpo ọkụ na-ede ede. Iche nke umu nwere ike kere n'ime ọtụtụ iche iche.

Popular Habanera

Hot-ede ede a hụrụ na Mexico. The sharpness iche iche otu a àmà site na otu narị puku na otu nde nkeji na Scoville n'ike. Ha na-atụle akaebe nke na-ere àgwà n'etiti chili-ede ede. Na 2000, Red Savina habanero iche iche ke ẹkenam ke Guinness Book of Records. Atụmatụ gustatory àgwà nke otu a osisi bụ a citrus flavor. N'ime afọ dị ka a n'ihi nke ozuzu iche iche iche na e nwetara na e ọma toro na ọtụtụ mba gburugburu ụwa. Mgbe na-ahapụ, biko mara na osisi okpomọkụ-n'anya ma na-ìhè-na-achọ. Toro iche ezinụlọ a seedling usoro. Ụbọchị nke na-agha mkpụrụ mkpụrụ maka akuku ihe onwunwe ime na February-March. Seedlings na-akụ na-emeghe n'ala nke ọma na-udo ebe na ezigbo ala ọmụmụ. Na-elekọta kwesịrị mgbe atọ na fertilizing.

Mezuwo Habanera Chocolate (Congo Black)

Ike silnovetvistoe osisi nwere nnukwu oval epupụta na esịmde a dị elu nke 120 cm. Kenwata mkpụrụ nwere ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ na agba. Nke nta nke nta, dị ka chaa, agba mgbanwe. -Ede ede na-chocolate aja aja ndo. Ha akụkụ bụ: obosara - 3 cm; ogologo - 6 cm.

Oge nke ọbọ teknuzu okè nke mkpụrụ osisi bụ 100 ụbọchị. Mfri eke mfri bụ nnọọ uru. Ha na-karịsịa fruity flavor na a elu nke ọma sharpness. Ọ bụ 425 puku nkeji nke Scoville.

Mezuwo Habanero Orange

Large branching osisi iru a elu nke 90 sentimita. Otú ọ dị, oroma mkpụrụ bụ nnọọ obere na mkpa-walled. Ha na-eto ka a ogologo 4 sentimita n'obosara na 3 cm. Wrinkled pod nwere oval udi. Ji n'oge chaa. Iji teknuzu okè nke mkpụrụ ga-85-95 ụbọchị. Ọ nwere a ọkụ uto. The ịdị nkọ nke Scoville bụ 325 puku nkeji.

Fine ísì chili

Pleasant sharpness na mbụ echiche nwere ose, iche nke na-n'otu a ezinụlọ Trinidad. All osisi iju ọhụrụ udi nke pod. Chile na ezinụlọ a nwere àgwà pungent uto na persistent fruity esi ísì. Toro seedling usoro. -Ede ede na-nnọọ na-achọ na ìhè ọnọdụ. Ụfọdụ iche nke usoro isiokwu a na-adabara na-eto eto na a griin haus. Na nke a, iji wuru pollination.

Trinidad Small Cherry

The dịgasị iche iche na-n'oge maturing. Iji teknuzu okè nke mkpụrụ osisi, a chọrọ n'aka 70 na 80 ụbọchị. Atugharị nnọọ mara mma osisi. Ike silnovetvisty shrub esịmde a dị elu nke 50 90 cm. Ọ na-nkpọchi a dịgasị iche iche nke na-egbuke egbuke oroma ma ọ bụ ọbara ọbara mkpụrụ ya. Ha size adịghị gafere 2.5 cm n'obosara. Otú ọ dị, nke a mma na-adịghị ebelata ùgwù nke dịgasị iche iche. Live nnọọ kemmiri na juu. The isi nke iche bụ a pụrụ iche cherry flavor. Obere mkpụrụ size na udi yiri a udara. The sharpness nke ose Scoville bụ 160 puku nkeji.

Ihe kwesịrị ịrịba ama mbubreyo-chaa iche nke usoro isiokwu a Trinidad Moruga akpị Red, Trinidad Moruga akpị Yellow.

Family nke 7 ite

Usoro isiokwu a mejupụtara tumadi nke chili mbubreyo-chaa iche. Oge oru okè nke mkpụrụ bụ 120 ụbọchị.

Ha allocates ezu ọhụrụ ụdị mkpụrụ, nakwa dị ka a elu ọdịnaya nke capsaicin. Oputara na-enwu ọkụ nụrụ ụtọ dị iche iche data ose. Iche n'ezinụlọ a bụ nso ikwu nke Trinidad akpị. Isi otú ahụ pụrụ iche na udi nke mkpụrụ osisi na ndị e ji mara fruity esi ísì.

Dị ka ihe niile osisi nke ụdị ezinụlọ a chilli toro seedling usoro. Mgbe transplanting na-emeghe n'ala e kwesịrị ala ọmụmụ. N'ihi na nkịtị na mmepe nke osisi kwesịrị-ekpo ọkụ, mma-udo na mgbe moisturizing nke ala, na-adọ njikọta.

7 ose ite PRIMO

Nke a dịgasị iche iche a na-akpọ "ọkụ demon." The pụrụ iche na udi nke mkpụrụ yiri a akpị. Bright mkpụrụ osisi na-acha uhie uhie. Ná ngwụsị nke ọ bụla pod emi odude abụba yiri a akpị sting. Osisi mpụga data jikọtara na a obi ụtọ fruity esi ísì. Nke a dịgasị iche iche a na-ewere dị ka ihe ndekọ maka pungency. Ọdịnaya nke capsaicin na Scoville àmà site na narị asatọ na puku otu nde nkeji. Ogologo silnovetvistoe ike osisi nwere ike iru a elu nke 1.3 mita.

Mezuwo 7 ite gigantic (Giant)

Ose ga-ezigbo anya ọ bụghị nanị na-ere ọkụ uto, ma ndị nnukwu size nke mkpụrụ. Red pods Size abụghị usụhọde mgbịrịgba-ede ede. N'okpuru ọnọdụ nke na-emeghe n'ala bushes iru a elu nke 15 na 30 cm. The ogo Scoville àmà site na narị asatọ na puku otu nde nkeji.

Iche umu Capsicum annuum

Kwa Afọ osisi - pụtara a nyere umu. Ma nke a definition bụ kpamkpam eziokwu. Chile a umu - bụ a perennial osisi nke ezinụlọ Solanaceae. Otú ọ dị, n'ozuzu ha na-toro dị ka kwa afọ ma ọ bụ biennial. Chile - a okpomọkụ osisi. Perennial cultivation kwere omume na kwesịrị ekwesị na-eto eto na ọnọdụ ma ọ bụ na ọnọdụ nke mechiri emechi n'ala.

Ede ede akwukwo nri umu Capsicum annuum -. Ọ branched bushes, na-eru a elu nke 30 na 50 cm The mkpụrụ nke chili bụ nnọọ uru, nwere obi ụtọ uto. N'ụzọ dị iche na gara aga umu, ha na-erughị nkọ ma nwere a dị iche iche na udi ma na agba. Iche nke ụdị na-akwanyere ya ùgwù site n'oge chaa. Oge nke oru okè nke mkpụrụ dịgasị iche n'ebe 70 80 ụbọchị.

Toro tumadi seedling usoro. Basic chọrọ - ọ bụ ọmụmụ na friability nke ala. Kwesịrị ekwesị n'ihi na cultivation nke ọma-udo, na-echebe site drafts ebe. Na a oge nke ibu na chaa mkpa mgbe atọ na fertilizing. Ọ bụ nnọọ nkịtị na-ewu ewu na-ekpo ọkụ na-ede ede. Pịnye Capsicum annuum anọchi anya ise akpa iche iche dị ka:

• cherry ose - Cerasiforme;
• conical-ede ede - Conoides;
• red conical-ede ede - Fasciculatum;
• mgbịrịgba ma ọ bụ na-atọ ụtọ-ede ede - Grossum;
• chilli ma ọ bụ ose talugwu - Longum.

Ọtụtụ ìgwè nke osisi ọkọnọ ose. Iche nke ezinụlọ ndị dị otú ahụ dị ka Jalapeno na ose talugwu.

Mexico Jalapeno Chili

Okpomọkụ-n'anya akwukwo nri-ede ede toro dị ka a perennial akuku na Mexico na ndịda United States. Na mba na a colder ihu igwe na-ndị a osisi na-okokpon na a griin haus. Iji mezuo nke a, adabara griin haus ma ọ bụ egwú. Good obi na-adị chili data na windo nke obodo ụlọ. Mkpụrụ nke iche na ezinụlọ a - elongated pods.

Ha nwere a green agba nke na-anọchi n'oge chaa ka uhie ma ọ bụ odo odo. The sharpness nke mkpụrụ abụghị dị iche iche siri ike pungency. okooko oge dịruru si mmiri ka mmechi afọ. Ọ na-akwalite ahụ maturation nke mkpụrụ ebu. Nke a pụrụ iche mma na-eme ka osisi mara nnọọ mma mgbe toro n'ime ụlọ. Mara mma okooko na ọtụtụ ọkụ ose mkpụrụ obi ụtọ, ụlọ. Iche adabara cultivation ke ufọk nwere ike dị na Jalapeno ezinụlọ.

The dịgasị iche iche nke Mexico ede ede Jalapeno Yellow

Early mfri eke mara mma osisi nwere obere oblong odo mkpụrụ. Ha nwere obi ụtọ, ubé utoojoo, oseose uto.

Ọ na-eji ọhụrụ. Ọzọkwa, a na ose na-eji maka nri sauces na marinades.

ose talugwu

N'adịghị ka otu Jalapeno, ọ bụ nnọọ ihe na-ekpo ọkụ na-ede ede. N'ihi na mkpụrụ nke ezinụlọ a na-ji elu ọdịnaya nke capsaicin. Undersized bushes pods na-elongated, na-eru a na ogologo nke 8 na 15 cm. Ha na-acha na-acha ọbara ọbara ma ọ bụ odo odo. Akara ule na-ji elu zaa. The kacha mma iche na-ekpo ọkụ na-ede ede na-enye a chaa maka oge 40 mkpụrụ ya. N'etiti ha, ihe kwesịrị ịrịba ama bụ chili, dị ka Cayenne kandụl-acha odo odo, obere odo udara, ọlaedo Cayenne, Cayenne Red.

Chile Capsicum baccatum

Home ka ọhụrụ data-ede ede na-atụle ebe okpomọkụ na oke ohia nke Brazil. Nke a "beri-dị ka" ezu ike osisi. Ha na-agbalị a elu nke elu 1.5 mita. A akụkụ pụrụ iche nke ụdị bụ ihe ọhụrụ agba nke okooko osisi, nke whisks edo edo ma ọ bụ aja aja tụrụ. Mkpụrụ uto ọhụrụ shapes nwere ike ịbụ slaboostrym ma ọ bụ na-ere. E nwere a ụtọ fruity flavor. N'etiti osisi ndị kwesịrị ịrịba ama iche ose Aji Orchid. Ọzọkwa, ọ na-erughị na-ewu ewu na-ede ede na-akpọ Crown na Bishop Bakkatum. Ha na-adabara na-eto eto ke ufọk.

Ede ede umu Capsicum frutescens

Osisi - pụtara n'ụzọ bụ isi nke aha otu a. Ọ bụ obere na-ewu ewu karịa aga n'anya. Nke a na umu na-anọchi anya maara nke ọma iche Tabasco na Malaga. -Ede ede na-eto eto kọmpat bushes. Mkpụrụ bụ elongated na-acha uhie uhie. Ha bụ obere. follicle ogologo anaghị gafere 4 cm. Tabasco uru egosipụta juiciness nwa ebu n'afọ nke nwere agafeghị oke sharpness. Site Scoville ya dịgasị ke nso site na 30 ruo 50 puku nkeji. Iche adabara na-eto eto na containers.

pubescent-ede ede

Capsicum Pubescens - a ụdị chili, nke nwere pụrụ iche adịghị ewu ewu. Ọ na-anọchi anya umu, na mbigbọ nke Manzano.