Irina Chadeeva na ya dị ebube desserts

Irina Chadeeva bụ a ma ama Russian culinary blogger na-ede akwụkwọ nke akwụkwọ banyere mmiri. Ọ nsị ya mfe na oké ọnụ Ezi ntụziaka na Internet n'okpuru aha Chadeyka. Ọ bụrụ na ị na-eso na-atụ aro nke na-ede akwụkwọ, ndị desserts ga-obi ụtọ ọ bụla nwe. Ke adianade do, Irina Chadeevoy Ezi ntụziaka mepụtara dị na State ụkpụrụ.

Olee otú na-a blogger Irina Chadeeva

Chadeeva kụziiri ndị Moscow Aviation Institute aha mgbe S. Ordzhonikidze. N'ihi na ọtụtụ afọ, ọ rụrụ ọrụ telivishọn dị ka a nta akụkọ. Na 2006, Irina ka mụtachara ịde blọgụ ọrụ. Ọ mere n'ụbọchị mgbe otu onye nke ya mebere enyi chọrọ ime achịcha, ma ọ maghị nke Ntụziaka ịhọrọ. Chadeyka-akọrọ zuru ezu nkọwa nke nkwadebe nke a eji megharịa ọnụ "Live Journal" na ya blog. N'ime a obere oge mgbe na Irina Chadeevoy Ezi ntụziaka malitere iji ọtụtụ nwunye. Ọ bụrụ na ha nwere ajụjụ, Chadeyka ozugbo ikwu ha. N'ihi nke a obere oge ka e mesịrị blog aghọwo a maara.

Ke adianade do, Irina Chadeeva bụ ya bụ akwụkwọ nke ọtụtụ cookbooks. Onye nnabata nweta ha ọ bụghị nanị n'ihi na ha onwe-eji, kamakwa dị ka a onyinye ya ndị enyi ya, ndị ikwu ma ọ bụ enyi.

Akwụkwọ Irina Chadeevoy

Akwụkwọ mbụ e bipụtara na 2009 Chadeevoy, nke a na-akpọ "achịcha na ihe ọzọ ...". The akwụkwọ na-agụnye ihe kasị mma Ezi ntụziaka maka mmiri. Na akwụkwọ Irina meghere culinary aghụghọ na nzuzo nke nwere ike inyere gị aka ịkwadebe ihe magburu onwe efere.

2011 ji ntọhapụ nke Chadeevoy akwụkwọ a na-akpọ "achịcha na ihe ndị ọzọ ... 2." A ọnwa ole na ole mgbe e mesịrị, na-esonụ a collection of Ezi ntụziaka e bipụtara na-atụ aro, nke a na-akpọ "Miracle mmiri" na nwere a na nwa-dabeere.

Na 2012, ndị ụwa hụrụ nke ọzọ abụọ cookbooks: "All banyere achicha" na "na-eme bred ngwaahịa dị ka GOST. Na uto nke anyị nwata! ". Mbipụta mbụ gụnyere akwụkwọ ndị kasị mma nke Ezi ntụziaka nke 2009. Ma nke abụọ n'akwụkwọ nwere a nkwanye maka nkwadebe nke efere Soviet ugboro. Ndị a na nkowa ihe ga-ewetara ya oge a ọnọdụ, nke nwere ike ime ka Irina Chadeeva. Ezi ntụziaka GOST kwere ka laghachi na nwata na-eme ka o kwe omume na-enweta eluigwe desserts uto nke oge.

Mgbe 3 ọzọ e bipụtara akwụkwọ:

• "Pirogovedenie - 60 ezumike Ezi ntụziaka" (2014).
• "Pirogovedenie maka Beginners" (2015).
• "The Big Book. Art nke zuru okè achịcha "(2015).

Ndị na-esonụ bụ a nkọwa zuru ezu nke nkwadebe nke ụfọdụ nke culinary ụtọ, dị ka marshmallows, kemmiri na achicha "Bird mmiri ara". Ezi ntụziaka GOST si Irina Chadeevoy enye enweghị atụ ihe ma ọ bụrụ na onye nnabata ga-erube nnọọ eso belata technology.

Zephyr: ihe dị mkpa Efrata?

Efrata:

• egg-acha ọcha - 1 mpempe;
• apple puree - 250 grams;
• sugar - 725 grams;
• vanilla sugar - 15 grams;
• agar - 8 grams;
• mmiri - 160 grams;
• powdered sugar.

Otú e si esi marshmallows?

Irina Chadeeva na-atụ aro ndị na-esonụ nkwadebe usoro:

1. Yet agar kpọmkwem ego mmiri oyi na-ekpe maka 30-60 nkeji. Ozugbo tinye na stovu na-a obụpde. Mgbei thickener ga-kpamkpam etisasịwo. Enweghị wepụ si okpomọkụ, tinye 475 grams shuga. Mgbe esi, na-obụpde maka nkeji ise. The ngwakọta na nkwadebe ga-mgbe niile na-akpali. The uka a ga-ada ka a na steeti ebe ihe karịrị scapula welitere sirop, ga-ịdọrọ mkpa eri. Mgbe ahụ ike wepu si okpomọkụ na-ahapụ ka ajụkwa maka a obere oge ọdịnaya.
2. Were a nnukwu nnukwu efere. Dina ya gwere poteto. Tinye sugar (vanilla na fọdụrụnụ nkịtị) na ọkara nke egg-acha ọcha. Naa ngwakọta eji a igwekota ma ọ bụ blender. Ịme ihe na protein ọkara na mix na elu na-agba ruo mgbe uka aghọ lush na oké.
3. Jiri nlezianya na wụsa na-ekpo ọkụ (ma ọ bụghị esi) sirop, aka iso whisk mgbe niile. Ịkpali maka a nkeji ole na ole ruo mgbe anọgidesi nke uka agaghị yiri a Meringue.
4. Ihe ọzọ anyị ga-eme ihe ngwa ngwa. N'ezie na ngwaahịa nwere agar-agar, stabilization Filiks na-amalite ọbụna na 40 Celsius C. Ọ ga-ịgbanwee dapụtara uka na a juru n'ọnụ kornetik otsadit marshmallows na jiri akpụkpọ anụ. Ọ chọrọ a otutu ohere, dị ka uche banyere 60 zefirinok.
5. Nkume marshmallow iji mee na ụlọ okpomọkụ. Mgbe awa 24, ngwaahịa na-Nọsi'ike, na ya elu na-aghọ a mkpa jikọrọ ọnụ nke sugar. Nke a na-agbaso site a marshmallow fesa na powdered sugar na gluu na halves na abụọ. Ha bases bụ nnọọ nnyapade, otú ahụ ngwaahịa ga-ọma setịpụrụ.

Ọ bụrụ na ndị nnabata ga-eso ụkpụrụ nduzi na-erube ndị a n'ike-n'ike, marshmallows na a nwayọọ na airy, na-ekwu Irina Chadeeva.

Achịcha dị iche iche na-ede akwụkwọ bụ ma ama maka ịtụnanya uto. Iji nyochaa a, ọ dị mkpa iji kwadebe a kemmiri Ntụziaka nke na-e gosiri n'okpuru.

Kemmiri: Gịnị Efrata na-mkpa?

Efrata maka mgwakota:

• ntụ ọka - 210 grams;
• chicken egg - 1 pc;
• sugar - 50 grams;
• butter - 100 grams;
• baking powder - ¼ teaspoon;
• nnu.

Efrata maka ndochi:

• obi cheese - 200 grams;
• sugar - 40 grams;
• ntụ ọka - 30 grams;
• gbara ụka ude - 20 grams;
• Chicken egg nkochi ime akwa - 1 ibe.

Otú e si esi kemmiri?

Nkwadebe:

1. Mbụ niile na ọ dị mkpa iji kwadebe nri. Mgbe niile, ọ ga-mkpa na-esi ọnwụ na mkpụrụ nke sugar kpamkpam etisasịwo. Iji mee nke a, na-etinye na a akpa obi cheese, sugar, ntụ ọka, utoojoo ude na ọkara nke egg nkochi ime akwa. Nke a arọ kwesịrị ọma mbuaha eji a igwekota ma ọ bụ blender.
2. Ịkpali ndị fọdụrụ ọkara nke nkochi ime akwa na a tablespoon nke mmiri ọkụ iji gbochie ya ihicha. Ahapụ a mgbe.
3. Tinye n'ime ọzọ akpa nke ịrọ arọ butter, egg, sugar na a tuo nke nnu, chopped na a ntụ ntụ. Mix niile a Efrata na a igwekota ma ọ bụ blender ruo mgbe, ruo mgbe ngwakọta bụ ire ụtọ.
4. Tinye ntụ ọka na mmiri ntụ ntụ na-agwakọta ntụ ọka ngwa ngwa. Nye ya ndị udi nke a akpụ.
5. Kewaa mgwakota agwa n'ime iberibe-erikpu 70 grams ọ bụla. Onye ọ bụla nọ e kwesịrị a obere ụdị sausages na tụgharịa ya na mbụ fesa na ntụ ọka table. Share nke 45 grams nke na-ejuputa kwa dapụtara achicha. Ekpuchi na obi cheese, mpịachi akpọrepu ọka ọkara. Part nke ndochi ga-anọgide na ekwuchi.
6. Griiz mmiri butter ma ọ bụ n'ezigbo na jiri akpụkpọ anụ. Tinye sochniki. Ịtụ ha elu, gụnyere ndochi, mix nkochi ime akwa na mmiri, na-eji a silicone ahịhịa.
7. Ime na a oven, kpụ ọkụ n'ọnụ 200 ° C maka minit 25.

Njikere kemmiri nwetara unusually tọrọ ụtọ ma na-ejuputa dị iche iche ịdị nro.

Irina Chadeevoy achịcha na-ama ama Ezi ntụziaka mfe na oké ọnụ ngwaahịa. Ndị na-esonụ na-akọwa a usoro maka akwadebe ndị dị otú ahụ a eji megharịa ọnụ na-akpọ "nnụnụ mmiri ara ehi."

Achicha "Bird mmiri ara": ihe dị mkpa Efrata?

Efrata maka ogbo achicha:

• egg nkochi ime akwa - 3 iberibe;
• ntụ ọka - 60 grams;
• sugar - 60 grams.

Efrata maka souffle:

• egg-acha ọcha - 2 iberibe;
• butter - 200 grams;
• sugar - 300 grams;
• condensed mmiri ara ehi - 100 grams;
• agar - 4 grams;
• citric acid - ½ teaspoon;
• mmiri - 100 ml.

Efrata maka glaze:

• butter - 35 grams;
• chocolate mmiri ara ehi - 65 grams.

Otú e si esi achicha "Bird mmiri ara"?

Nkwadebe nke bisikiiti:

1. Uda nke egg yolks na sugar ruo mgbe ìhè ụfụfụ ala, tinye ntụ ọka na mix ọma.
2. Gburugburu mmiri na efere 20 cm n'obosara lubricated ma ọ bụ n'ezigbo na jiri akpụkpọ anụ. Na-etinye mgwakota agwa n'ime ya na-etinye na oven, kpụ ọkụ n'ọnụ 180 Celsius C. Ime achicha iri na ise nkeji.
3. Njikere na-achicha si oven na-ahapụ ya n'ụdị nkeji ise. Ozugbo tinye na grille.
4. Mmiri na efere na-asacha, hichaa akọrọ na-etinye na ya a bisikiiti. Ya porous n'akụkụ ga-na top.

The ọzọ ogbo - na njikere nke a souffle. Usoro a ga-mere ngwa ngwa, n'ihi na agar amalite ifriizi ọbụna na 40 Celsius C.

The nkwadebe nke a souffle:

1. Yet agar na a obere akpa na ju ya na oyi na-atụ mmiri. Nkume on maka 30-60 nkeji.
2. Na ọzọ akpa ikpokọta condensed mmiri ara ehi na ịrọ arọ butter. Iti na a igwekota ma ọ bụ blender ruo mgbe creamy.
3. Na-etinye na agar efere, ma mee ka a obụpde, ka edemede. The anọgidesi nke thickener ga-abụ yiri nke jelii. Mgbe tinye sugar na-a obụpde, na-akpali mgbe nile. Gaa n'ihu nri abụọ na atọ nkeji na elu okpomọkụ.
4. Iti akwa ọcha na a ufọk ufene ụfụfụ. Next wụsa citric acid na na-na-akpali ịsọ na a igwekota ruo mgbe adụ ọnụ ọnụ na-etolite.
5. Na-enweghị nkwụsị na whisk, jiri nwayọọ, na obere òkè wụsa sirop. Nọgide na-akpali ruo mgbe ngwakọta ga-amụba na olu na-aghọ oké.
6. Na-etinye na mmanụ ude nwetara ngwakọta mbụ kwadebere ma mix ọma na a igwekota na-ajụ na-agba.
7. Na-etinye uka on a bisikiiti, ezigbo onye na-etinye n'ime ngwa nju oyi ruo awa abụọ na friji souffle.

Nkwadebe nke glaze:

1. Na-etinye butter na chocolate na a nnukwu efere na-agbazekwa na a mmiri saa, na-akpali mgbe nile.
2. Yet dapụtara souffle icing na achicha na-etinye n'ime ngwa nju oyi maka otu hour.

Achicha "Bird mmiri ara" - bụ kpochapụwo eji megharịa ọnụ si m bụ nwata, karịsịa ma ọ bụrụ na anyị na-akwadebe dị na GOST. Irina Chadeeva-adụ ọdụ ghara arapu Ntụziaka e nyere na nkà na ụzụ na otosịrị iru.

ọgwụgwụ

Chadeeva - oge a culinary blogger na-ede akwụkwọ nke akwụkwọ na Ezi ntụziaka. Ọ bụ ya na-ewu ewu aha otutu Chadeyka. Mgbe na-eji ya Ezi ntụziaka ndị a na-atụ aro a ga-nditịm hụrụ, na adịghị agbalị mee ihe nke ha. Dị ka ọ na-ekwu Irina Chadeeva ma ọ bụrụ na onye nnabata kpebie ịgbanwe otu akụrụngwa ọzọ, ma ọ bụ na-agbaji kọwara usoro ma ọ bụ nri technology, ọ ga-abụ na akọ na uche nke enterprising siri nri. Iji kwadebe na-atọ ụtọ desserts achọ mfe mmiri. Na Irina Ezi ntụziaka na-kọwara n'ụzọ zuru ezu nke na masterpiece ga-nri a snap.