Otú e si esi a cheese souffle? Cheese souffle na French

Ònye maara ọtụtụ ihe banyere eke a ihunanya ikuku na bụ ike n'ezie na-enwe uto? N'ezie, French! Ọ bụ site na ha na anyị gbaziri echiche nke a mara mma, ikuku, na incredibly sie nri na zuru okè maka a ihunanya nri abalị ma ọ bụ maka ezinụlọ ezumike nri abalị. Ma anyị ga-akwadebe a cheese souffle! Ee, n'ihi na mmadụ nwere ike ịdị a chọpụtara na souffles nwere ike ọ bụghị nanị na-atọ ụtọ, ma nnu. Ma, kwere m, na-agbalị a efere otu ugboro, ị ga-achọ na-esi nri ya ugboro ugboro!

Ekwu okwu banyere ihe n'ịgwa

Site amụta otú e si esi nri a cheese souffle, mkpa ka ị na-amalite na-dịghị ihe ọzọ ụfọdụ echiche nke ihe na ọ bụ mma ikpokọta. Efere a na-nnọọ nke ọma zuo ezu ọhụrụ akwukwo nri salad na nza nke elu. Tinye na tebụl a karama nke ọma red wine, amụnye kandụl,-eje ozi na a table salad, cheese souffle na ịcha red azu - na gị ihunanya nri abalị dị njikere. Ke adianade do, ị nwere ike ide a nri na-adị ọhụrụ pastries na a cup of ike nwa kọfị. Ke ofụri ofụri, Nchikota variants nụchara anụcha French efere na ọtụtụ ndị ọzọ na ngwaahịa. Ya mere, ọ bụ oge ihe kacha mkpa - na njikere nke isi N'ezie nke mgbede.

Soufflé nke cheese na nke kacha mma French omenala

ngwaahịa set bụ nnọọ mfe na ọnụ. Họrọ naanị otu onye nwere ike ịbụ "oké ọnụ" akụrụngwa - cheese. N'ihi na nke a efere i nwere ike iji chiiz nke iche iche iche, na ikpokọta ha na onye ọ bụla ọzọ. Ka ihe atụ, dị ka ihe ndabere na-cheddar ma ọ bụ Edam, na "mata" tinye Gorgonzola dọọ blu ma ọ bụ ndị ọzọ blue cheese. Ma i nwere ike esi nri a cheese souffle nanị site ewu cheese. Ọ niile na-adabere gị na-amasị.

The ndepụta dị mkpa mmiri

The ego nke Efrata ga-dabeere na eziokwu ahụ bụ na anyị ga-enwe cheese 200 grams (ọ ga-akpa ete). Ya mere, anyị kwesịrị:

• 8 àkwá;
• 600 ml nke mmiri ara ehi;
• 2 tablespoons of mustard;
• 100 grams nke ayọcha ọka;
• 100 g butter;
• 50 grams achịcha crumbs (maka ehicha nke Ebu).

Nkwadebe nke ndabere maka souffle - ọcha ihendori

Ihe mbụ anyị na-eme - kwadebe a oké ihendori. N'ihi nke a, a obere ire ọkụ na a pan na a oké ala agbazekwa butter na ịgbakwunye mustard ntụ ọka. Mix nke ọma, nke na-enweghị lumps. Isi nri maka otu nkeji na-ajụ okpomọkụ, mgbe ahụ, na-ebelata ka a kacha nta na ọ bụ nwayọọ nwayọọ na (na ọkara cup) wụsa mmiri ara ehi. Mgbe na mgbakwunye na nke ọ bụla òkè ga-abụ nke ọma ebido ihendori ahụ ịgbakwunye na-esonụ. Mgbe niile mmiri ara ehi na wụsara n'ime ite, i nwere ike ọzọ na-amụba okpomọkụ na simmer uka, na-akpali, banyere 10 nkeji. Njikere oké ọcha ihendori na- ewepụ okpomọkụ na-ekwe ka ajụkwa.

Na a iche iche nnukwu efere mix yolks nke asatọ àkwá na grated cheese, mgbe tinye ihendori ostyvshemu. N'ịbụ mix - ibu ga-enweta a edo. Na ọzọ nnukwu efere, ẹmia chilled ọcha na na a dobe nke lemon ihe ọṅụṅụ (ya mere ụfụfụ ga luxuriantly). Kpachara anya ghara imebi, ịme a ọtụtụ protein n'ime nkochi ime akwa, cheese na mmiri ara ehi. Mix spatula elu na-edozi bụghị biri.

Ime souffles na oven

Mmiri na efere, ị nwere ike na-otu ma ọ bụ karịa (ma ọ bụrụ na ị chọrọ ka a efere na òkè). N'ịbụ teghị ya butter, fesa na breadcrumbs. Ukwuu (ihe na-adịghị rapaara n'ahụ mgbidi) na-wụsara. Yet afụkọ site formochkam (ma ọ bụ enubanye otu) eji a plastic spatula ekewapụ ya site n'ọnụ nke efere, nke mere na mgbe mmiri na-souffle na-adịghị araparawo ama okokụre ngwaahịa mfe ya akwusila si ebu.

Na preheated oven neatly tinye Ebu ọdịnihu anyị souffle. The okpomọkụ ga-adị n'ime 180 degrees 200 na gas - na electric kwuru. Ọ na-akwadebe a efere dị ka ọkara otu awa, ma echefula na mgbe ụfọdụ ilekiri na oven - na lush ọlaedo aja aja anya na-egosi na cheese souffle dị njikere. Ijere ya mma nanị n'ihi na ọ dịghị nwere oge iji dozie ala, ọ bụ a na-ekpo ọkụ, keisi na airy. Ọ bụ ezie na ndị dara okpu agaghị njọ uto nke a dị ịtụnanya efere, ejighị ya kpọrọ ihe wutere ma e wezụga ya anya. A uru dị ukwuu nwere ike na-akpọ na cheese soufflé na French nwere ike mgbe nile dị iche iche, anyị kwesịrị na-eji a dị iche iche ụdị cheese, na oke bụ nnukwu: Roquefort, suluguni, Parmesan, feta, ewu, Gouda, Adygei na ndị ọzọ.

The ọhụrụ imewe nke kpochapụwo efere

Ọtụtụ mgbe, ndị ukwu, ọ gbalịrị ụfọdụ na-akpali Ntụziaka, amalite inwe ya - mgbanwe ona gị na-amasị, nakwa dị ka dabere dị Efrata ke ufọk, nnweta oge iji kwadebe, na na na otú mere na a French efere ... Na-ewere ya dị ka ihe ndabere, anyị nnabata wee na a ọhụrụ Ntụziaka. Na ugbu a anyị nwere ike esi nri na achicha "Chiiz Soufflé" na multivarka. Isi nke ebe a bụ ka cheese, ma na ndepụta nke Efrata kwukwara na yist. N'ihi ya, 200 grams nke cheese ga-mkpa:

• 2 àkwá;
• 1.5-2 iko ntụ ọka;
• 5 grams nke yist;
• 100 g butter;
• cup gbara ụka ude;
• eji megharịa ọnụ ngaji mustard.

Na ọkara cup gbara ụka ude ụdị yist, tinye ntakịrị nnu. Ete butter ruo mgbe na-acha ọcha na mix gbara ụka ude. Yet ntụ ọka na-agwakọta ntụ ọka. Anyị kee ya atọ hà akụkụ na tụgharịa ubé. N'ihi na ejuputa na a blender mix niile fọdụrụ Efrata ma e wezụga protein (whisk ha iche iche). Anyị jikọọ abụọ pụta na jiri nwayọọ ebido.

Oge na-elu multivarku

Anyị na-atụgharị na taabụ akụrụngwa na multivarku. Ọ lubricates cup butter, na-agbasa a oyi akwa nke mgwakota agwa - ọkara mgbe ejuputa ọzọ mgwakota agwa fọdụrụ afụkọ na-ekpuchi a atọ guzobere ule. Mechie mkpuchi na-atụgharị na "mmiri" mode. Bụ na-akwadebe a achicha na nkezi nke 40 nkeji. N'ihi bụ a mara mma nke ukwuu ma ọgaranya achicha "Chiiz Soufflé". Ntụziaka na a foto nke okokụre efere, nke na-e kwuru n'isiokwu a ga-enyere gị aka kwadebe onwe gị bụ ọmarịcha na nnọọ appetizing efere.

ọgwụgwụ

Itughari maara na ugbua kama overexposed festive snacks a enwekwa delicacy - ị ga-ahụ na ndị ọbịa ga-enwe obi ụtọ. NDỤMỌDỤ: Ọ bụrụ na ị na-akwadebe a ọnụ ọgụgụ buru ibu nke ndị mmadụ (karịa 4), ọ dị mma na-eme ka a souffle, portioned, na na ikpe nke tupu bee achicha na-eri nri onye ọ bụla na ihe ndozi na ọhụrụ na akwụkwọ nri na herbs.