Otú e si esi a jelii candies n'ụlọ?

Marmalade na jellies ka bụghị naanị ụmụ kamakwa ndị okenye. Esi nri ha onwe gị nwere ike ịbụ a mfe set nke ngwaahịa. Ndị isi ihe na-edebe a usoro. Jellies home mere iji agar-agar ma ọ bụ gelatin. Ndị dị otú ahụ nri nwere ike mere si eke tomato ma ọ bụ mkpụrụ.

Gịnị atụkwasịkwara a swiit?

Iji kwadebe jellies n'ụlọ, i nwere ike iji ihe ọ bụla tomato, mkpụrụ osisi na ọbụna akwụkwọ nri. Ezigbo carrot ma ọ bụ ugu. Ke imewe nke goodies kwesịrị ịtụle ego nke pectin na tomato na mkpụrụ osisi. The ibu a akụrụngwa, ndị na-erughị mkpa gelatin. A na-emetụta sugar. Ọ bụrụ na-atọ ụtọ mkpụrụ osisi, ị kwesịrị ị na tinye ya nta. The ego nke sugar nwere ike ịdị iche iche dabere na onye mmasị.

Jelly candies n'ụlọ nwere ike kwadebere bụghị naanị site a ụfọdụ ụdị mkpụrụ, ma site kwa na ngwakọta. Na-emeso nwekwara ike ịbụ a chocolate ma ọ bụ Milky. Na ndị dị otú ahụ na ato uto na-emekarị kwukwara candied mkpụrụ osisi, mkpụrụ puree ma ọ bụ ihe ọṅụṅụ. Ọ bụrụ na chọrọ delicacy nwere ike ịbụ nke ọ bụla udi, na ọbụna ekpuchi a multilayer mkpuchi. N'ihi imewe nke jelii ato uto iji silicone Ebu.

Swiiti na ugu

Ntụziaka jellies, n'ụlọ-mere, mfe iji. Iji kwadebe a nri na-ewe a bit nke nri. Iji mee ka ugu swiiti, mkpa ka i nwere na aka:

• 1 n'arọ nke ugu pulp.
• 1 n'arọ nke nkịtị sugar.
• Ihe 4 iko mmiri.

akwadebe nri

Ya mere, esi mee ka jellies ke ufọk? Iji malite iji kwadebe ugu. Akwukwo nri na-atụ aro iji anya, wee bee n'ime obere cubes. Minced ugu ga ịgbanwee n'ime pan na mgbe na-ada n'ụra 0,5 n'arọ nke sugar. Akwụkwọ nri ga-ekpe n'okpuru sugar n'ihi na 8 awa. N'oge a, ka ugu ihe ọṅụṅụ. The ike ga-etinye na obere okpomọkụ. Na ya ga-obụpde. Mgbe ahụ, ugu ga-ekpe maka a awa ole na ole ka ajụkwa ya.

Nke fọdụrụ sugar na mmiri esi nri sirop uru. Iji mee nke a, ndị mmiri na-achọkwa na a saucepan na-etinye ọkụ. Ọkara mmiri ga-esikwa n'elu. Njikere sirop ga-ajụkwa, wee tinye na a nnukwu efere nke ugu. The ngwakọta ga-ada ka a obụpde, na mgbe ahụ wepụ si okpomọkụ. The uka a ga-ekpe 10 awa.

Ikpeazụ ogbo

Ịkwadebe jellies n'ụlọ ezuwo. Mgbe squash jụworo, ọ dị mkpa ka jikota sugar sirop, na mgbe ahụ na obụpde ya maka 20 nkeji, ọkacha mma na obere okpomọkụ. Mgbe ahụ, iberibe akwụkwọ nri wụsa mmiri mmiri ọzọ. The usoro a ga-ugboro ugboro ruo mgbe, ruo mgbe sirop agaghị enwe oké ezu. N'ihi na flavor, i nwere ike tinye a obere oroma essences. Si tank kwesịrị nlezianya wepu iberibe ugu na a ndụdụ na nkụ ha. Echekwa okokụre na-emeso na-atụ aro na a iko akpa na friji.

swiiti peach

chọrọ maka nkwadebe nke goodies:

• Sugar - 400 g
• Piich - 400 g
• Lemon ihe ọṅụṅụ - banyere 1 teaspoon.
• Liquid pectin - 3 nnukwu spoons.

usoro nkwadebe

Piich mkpa Mike n'ime a puree. Mass mkpa gabiga a sieve. Nke a ga-ewepụ bee. Na a miri emi pan ga-agwakọta gwere poteto, 100 grams shuga na lemon ihe ọṅụṅụ. The ngwakọta ga-ada ka ihe obụpde na esi nri maka 15 nkeji na obere okpomọkụ. The mmiri mmiri ga-ikusi kpamkpam.

Mgbe ahụ, akpa ga-ahụ kwukwara pectin na sugar residues. Ịkpali ngwakọta n'okpuru ite kwesịrị pụta okpomọkụ. Cook maka banyere 10 nkeji dị mkpa na-emeso Massa ga-enweta a oké ezu. The ngwakọta ga-etinye na a tupu njikere ebu na mma. Jelly ato uto njikere. Ọ bụrụ na nri delicacy eji otu nnukwu udi, na ya ga-ebipụ n'ime iberibe a la carte.