Redcurrants. Akuku na na-elekọta. billets

Mgbasa nke red currants na Russia bụ warara ikwu. Ọ bụ ezie na o nwere ọtụtụ uru. Ọ nwere ihe mụbara oké ọkọchị ndidi na n'enweghị Nyefe mmiri frosts (n'adịghị blackcurrant). Fọrọ nke nta adịghị emetụta pests na ọrịa na (powdery mildew, Terry, nwa osisi Shunem). Red currants, akuku na na-elekọta nke bụ nke mgbagwoju, ọ nwere ike na-akwa mụ zaa 25 afọ. Tomato na-atọ ụtọ na ndị mara mma.

Bushes red currant deciduous, perennial, ruo abụọ mita. Gaba n'iru, alaka nká nwayọọ nwayọọ, akọ na-eto eto maka a ogologo oge.

Okooko osisi na-anakọtara na a ahịhịa nke 5-35 iberibe. All beri alaka matures a izu, malite site na isi na-agwụcha na n'ọnụ. Mkpụrụ na-acha uhie uhie. Naa yiri ka colorless, acha, aja aja. Mfri eke tomato ruo ogologo oge nghọta na alaka ụlọ ọrụ, na-eme ka ha uto na-adịghị Mkpughe.

Fruiting alaka bụ 4-6 afọ. N'ihi ya, Ome nwere ike shortened naanị n'oge mgbụsị akwụkwọ. Bush ahịhịa na-amalite n'oge May, nke na-enye ohere pụọ ntu oyi. Gbaanụ ibu agwụ na August-September, na ha nwere oge iji kwadebe maka oyi na-atụ ihu igwe.

Photophilous red currants, akuku na na-elekọta nke nke na-agụnye a dịgasị iche iche nke na-emeghe ohere a ga-echebe site na ifufe nke si n'ebe ugwu. Na ala forms nke enyemaka na ọ bụ mma idowe na ridges ma ọ bụ mounds, ịdị elu nke 25-30 cm anya n'etiti bushes na ọkara mita.

Nke a na omenala na-eburu ọ bụla ala ma prefers aja loam loam ma ọ bụ na-anọpụ iche ma ọ bụ weakly acid mmeghachi omume na omume nke ala bụghị elu karịa 1.5 mita.

Oputara na-adịghị okomoko red currants, akuku na na-elekọta bụ nke gụnyere ahịrị atụmatụ nke ya pụrụ isi chọta n'ogige. Olulu na-kwadebere maka omimi nke 30-40 cm na a dayameta nke 40-50 cm na iwebata otu ịwụ humus, ọkara otu iko superphosphate Potassium abụọ table spoons. Lie seedlings (kacha afọ 1-2 afọ) nwere ike ịbụ 7-10 cm. Akuku a na-eme dị gị mkpa na njedebe nke September ma ọ bụ n'oge opupu ihe ubi, tupu nwa osisi ịkụ. Ọ bụrụ na ị daa, mgbe atọ a chọrọ bụ ntakiri, ke ini utọ - abụọ ma ọ bụ ugboro atọ. Ala zamulchirovat na-achọsi ike.

Red currants, akuku na na-elekọta nke nwekwara-achọ guzobe a ohia, na-enye ndị mbụ akuku n'afọ nke abụọ. Pruned ruru chọrọ nọmba nke mkpumkpu alaka. Na otu ohia 10 na-fruiting Ome na 4 ọhụrụ nke izizi. Kwachaa a rụrụ ke ini utọ, na mmalite nke na-eto eto oge.

Tupu i kpebie na akuku ga-adị mma iji chọpụta ihe bụ bara uru-acha uhie uhie currant. Iri tomato na ọhụrụ na-esichara ụdị mma peristalsis, enwekwu agụụ. Eji dị ka a diaphoretic, antipyretic na laxative n'ụlọnga. The ihe ọṅụṅụ nwere a tonic na-enye ume ọhụrụ Njirimara.

Nnọọ uru ọhụrụ red currants. Preparations si ya, kwa, ọ bụghị usụhọde na-agwọ ọrịa na uto. The tomato na-esiri ihe jam, ka jams, compotes, nje ọgụ na sugar, dị nnọọ oyi kpọnwụrụ. Ji a dịgasị iche iche nke sauces, gravies, syrups, pickles. Afanyekwa si na ihe ọṅụṅụ, sie ya ka a elu ịta na na oyi na-enwe okpomọkụ flavors.