Serge Markovich: biography, onye ndụ, Ezi ntụziaka

Serge Markovich - a maara nke ọma restaurateur, siri nri na-ede akwụkwọ nke ọtụtụ cookbooks. Ọ na-egosi mgbe nile na telivishọn, nwe ọmụmụ, na-ahazi banquets, na-eduga na otu na "VKontakte".

biography

Na obodo nke Kragujevac na Serbia July 10, 1970 mụrụ n'ọdịnihu siri nri Serge Markovich. Ya biography adịghị kwa ịrịba ama. Ezigbo aha ya nwetara Serbia - Serdzhan. Ọ rụrụ ọrụ dị ka a siri nri na ụlọ oriri na ọṅụṅụ dị iche iche ná mba. Aha Serdzhan maka mba ọzọ nnọọ mgbagwoju anya n'ihi na pronunciation, ya mere ndị mmadụ gburugburu wee malite ịkpọ ya Serge. Na nke ọ bụla ná mba ahụ, ebe ọ na-arụ ọrụ, Markovic mụtara esi nri efere nke mba nri. Aha Serge Markovich mara na Spain, Italy, Bulgaria, Greece, Canada, Montenegro na, n'ezie, na Russian.

Na-arụ ọrụ Canada Serdzhan e ọdịda ịrịba enọ e "Golden ladle".

Na 2005, Markovic kwagara Moscow na meghere ya ụlọ oriri na ọṅụṅụ ebe a. Ebe ọ bụ na Serge hụrụ n'anya na-azụ, na-Erimeri restaurant a na-akpọ "Wild Sea". Na 2011, na ụlọ oriri na ọṅụṅụ a na-emechi. Ugbu a kasị restaurateur nwere ike hụrụ na telivishọn karịa na ụlọ oriri na ọṅụṅụ. Ọ na-edu ndị culinary nnyefe "Kitchen TV" ọwa "Manor", "Ịchụ nta na Fishing". Ọtụtụ ndị maara ya show "The ibu nke nri ehihie" na "Isi nri na Serzhem Markovichem".

N'ihi ndi-isi na atọ cookbooks.

Restaurant "Wild Sea"

Serdzhan hụrụ n'anya na-azụ. Ọ na-esikwa nri ya mgbe niile. Mgbe ndị ọbịa na-abịa restaurant, Serge kụziiri ha ka ha esi nri azụ nri na ụlọ na efere. Ọ nọ na-akwadebe ka ọbịa tinyere a ole na ole Ezi ntụziaka a na-anọkwasị ha na a table na nnukwu ọnụ ụlọ, ozi nri, ha dị nnọọ esi nri ọnụ. Na-eri eri freshly kwadebere efere, N'ezie, na obi ụtọ dị ukwuu na agụụ.

Markovic - a ọkachamara iji kwadebe Mediterranean efere. Ọ hụrụ vegetables, ike nri, mfe Ezi ntụziaka. Arụ ọrụ na ụlọ oriri na ọṅụṅụ, onye siri nri n'otu oge nyere ihe na Italian nri. Klas na-enwe na ya onwe ya ụlọ oriri na ọṅụṅụ.

Personal ndụ

About ndụ ya Serge kwuru obere ekweghiekwe. The pụta na-adịghị ọbụna mara ma ọ nwere ụmụ. Ọ maara na ndị restaurateur na onye siri nri lụrụ a nwaanyị aha ya bụ Natalia. Ha meghere restaurant "Wild Sea", nke a kwadebere na-enwe. Natalia - dere. Ugbu a, ha hapụrụ.

Ihe nzuzo nke ọma

Ọtụtụ ndị na-ekiri mgbe nile na-ekiri culinary egosi Serdzhan ngarị na-abụghị nke ukwuu na ntụziaka m esi nri a na-ekewa ka eke amara, ọhụrụ olu okwu. Ọ bụ akpali mmasị ịhụ otú Serge Markovich akwadebe ha specialties ke uwa. Anụ Mmịkpọ siri nri maara otú iji ka mba ndị ọzọ - ọ maara niile ụzọ aghụghọ na nzuzo.

Otu n'ime ihe mgbaru ọsọ nke Serge ọrụ - iji mee ka na-ewu ewu Serbian nri, akpan akpan, na-akụziri ndị ọzọ na-esi nri na ịkụnye a ịhụnanya maka iyak efere. On ọtụtụ nwe ọmụmụ, nke esetịpụ isi ya mapụtara oge, ọ na-enye mmasị na iyak efere.

Ezi ntụziaka

Ya mere, ihe bụ otú pụrụ iche banyere efere, nke na-akwadebe site Serge Markovich? Ya Ezi ntụziaka ndị dị mfe na ọtụtụ ndị bi na Russia.

Isi nri ndị a Ezi ntụziaka-anaghị achọ pụrụ iche usọ ma ọ bụ a nnukwu ego nke free oge. Onye ọ bụla nwere ike na-esi nri onwe gị ụfọdụ ya mbinye aka Ezi ntụziaka.

ntị

Iji kwadebe ntị aka nri, ị ga-ebu ụzọ obụpde efere nke gị ẹdude home ngwa nri na mgbọrọgwụ. N'ihi nke a, adabara yabasị, karọt, pasili, nwa ose na ndị ọzọ.

Mgbe mgbọrọgwụ prokipeli, efere na ẹdụk, tinye ya banyere 2 ma ọ bụ 3 pound kpochara, bee n'ime nnukwu iberibe, nnu azụ. Ọ kasị mma ruru eru maka ofe Pike, ruffs, perches. Tinye na pan na chopped mgbọrọgwụ na esi nri na azù nke efere na ya ruo mgbe njikere.

Iji mee ka efere pụrụ iche "restaurant" flavor tupu nri abalị nwere ike wụsara na ite 0,5 champeenu iko, tinye 3 Mpekere nke lemon na ose pasili.

Salad "Spanish" na agwa

Iji kwadebe a salad ọgwụ Serge Markovich mkpa ndị na-esonụ Efrata:

• Bacon - 200 g
• Hamon - 200 g
• Olive doro - 2-3 pc.
• Capers - 1 tbsp. l.
• Garlic - 7 ma ọ bụ 8 cloves.
• Green agwa - 0,5 n'arọ.
• Yabasị - 1 pc.
• Mfri eke tomato - 2 iberibe.
• Olive mmanụ - 100 ml.
• Wine mmanya - 60 ml.
• Nnu, nwa ose.

Anyị n'ihu na njikere nke Spanish salad:

1. Bee anụ ezi n'ime cubes, tinye na a nnukwu efere na ịgbakwunye ham Mpekere.
2. Preheat a frying pan olive mmanụ na ighe anụ ezi na jamon.
3. Finely bee yabasị, na-etinye na a salad nnukwu efere. Tinye na mkpụrụ oliv, chopped tomato, capers na-echi ọnụ n'ala garlic.
4. Agwa na a ụzọ spoons nke mmiri na gbakwunye pan na anụ ezi passeruem maka mkpokọta 10 nkeji.
5. Eghe, protushennye ngwaahịa tinye na salad nnukwu efere. Anyị mix, nnu na ose salad.
6. Salad njikere, ma ọ nwere ike na-eje ozi.

Grouse, toasted hazelnut ụrọ

Nke a na-atọ Ntụziaka Serge Markovich mụtara mba nri, nke ọ hụrụ n'anya n'anya nke ukwuu na ndị na-riri ahụ afọ na-abịa. Ọ bụ ezie na ọ bụghị dị ka ọtụtụ ndị bi na obodo ukwu, ma ọ bụrụ na ị jikwaa-esi jide nke nwa grouse, mgbe ahụ, esi nri ya na Ntụziaka na ị ga-enwe mmechu ihu. Ntụziaka bụ ezigbo maka dinta. Cook na efere a na-atụ aro na n'ọhịa, ke uwa.

Nkwadebe:

1. Hazelnuts Bee na obụpde na ite. Igbapu mmiri.
2. Ugbu a gutted, napu saa ozu grouse mkpa tinye nnu n'ime na.
3. Inside dina okuko esie akụ na ịkwanye eri afo.
4. Kechie grouse si n'akụkụ niile doo ọhịa currant na maple epupụta, uwe na-abụghị-mmiri mmiri ụrọ na-etinye na icheku ọkụ na-anụ.
5. Njikere efere kọwaa dị ka ndị a: ka anya dị ka ụrọ bụ akọrọ, na-amalite ịgbawa na ada oyi akụkụ nke nnụnụ - grouse njikere.

pụta

Serge Markovich - a magburu onwe onye siri nri, restaurateur, na-a maara na Russia na mba ndị ọzọ. Ezi ntụziaka nke ya efere ndị dị mfe na mbụ.

Serge magburu onwe na-esi nri na ubi ọnọdụ, na imi-ya, na-esi nri Atụmatụ n'ezie na-enye aka mgbe nile na mkpa. Serge Markovich - a ukwu na ubi ha, ya mere, ya efere na-mgbe na-ewu ewu ndị ahụ ha na esie ya, na noo boss-enwe otu ihe ịga nke ọma.