Yist dị ka a fatịlaịza Mee ọ rụọ ọrụ na-akpata ibu

Onye ọ bụla bụ omiiko banyere cultivation nke ihe ọkụkụ na mba, na ibé nke ubi, n'ogige ebe, nwere ha na nzuzo ịga nke ọma. Ụfọdụ n'ime ha na-adị dị ka ihe niile. Karịsịa ma ọ bụrụ na ị na ike na-eche, n'ihi ebere ma ọ bụ nke na-anya isi, na-ekwusa n'ihu ọha: "M nke ahụ bụ otú!"

The eziokwu na yist - magburu onwe fatịlaịza n'ihi na osisi na mkpa internet forums asị ruo ogologo oge. O doro anya na audible dee nke enweghị ntụkwasị obi: ọ bụ ike ịhụ otú ndị nkịtị bred yist nwere ike ịbụ a na mmetụta dị mma na osisi na mmepe. Gbalịa ịghọta.

Ọ bụrụ na ị na-mejupụtara nke unicellular microscopic dịkwa ka usoro ha, nke na, n'eziokwu, bụ yist, i nwere ike ịhụ ọtụtụ nke bara uru bekee maka osisi ndi na-edozi, carbohydrates, vitamin nke otu B, organic ígwè, minerals, Chọpụta ọcha, amino asịd. Na, akpan akpan, B1 vitamin, H, mezoinozit mmanya. Ndị bekee secreted site yist mkpụrụ ndụ, yist mgbe etisasịwo na mmiri, na-onye ogbugbo accelerators dịrị usoro.

Ya mere yeasts eme ihe dị ka a fatịlaịza dị ka ndị a. Ẹdude n'ime-activators ihe mmetụta na ala microflora, na na n'ihi nke ya ọrụ na-azụ osisi na-akpali uto nke ya mgbọrọgwụ usoro. Nke ahụ, n'aka nke ya, bụ isi ihe na a ọma mmepe nke terrestrial akụkụ.

Ọtụtụ mgbe na-eji yist dị ka a fatịlaịza eme ka mba uche. Ọfọn ha na-eme n'elu mmalite nke osisi ibu (spring ma ọ bụ mbubreyo okpomọkụ). Na nke a ala na-ewe iwe, na ya doro anya: ịbụ na a oyi gburugburu ebe obibi, yist ebelata ya ọrụ ka efu. Ha ga-abụ unexpired adị ndụ. Ọ dịkwa mkpa ka na-atụle na n'oge gbaa ụka etinye obi gị dum buru ibu nke calcium, nke a iji kpuchie ya mpe, ọnụ na yist na ẹkenam ash.

Yist na-eji dị ka fatịlaịza otú ahụ. Kwadebere diluting a ngwakọta nke 2 n'arọ nke ọhụrụ yist ma ọ bụ 10 g mịrị amị na a ịwụ nke mmiri ọkụ. Iji a ngwọta nke akọrọ yist mkpa tinye 2 tablespoons nke sugar ka nkwụnye ruo awa abụọ. Tupu were, na abụọ ngwọta ga-diluted ise bọket mmiri.

Yist Plant fatịlaịza nwere ike zụrụ, i.e., wuru ma ọ bụ eke, nwetara a eke ụzọ. Ebe abụọ Ezi ntụziaka nkwadebe nke eke yist.

The iko achịcha nke ndị hops

N'ihi na ọ dị mkpa na-akọrọ ma ọ bụ ọhụrụ iwuli elu cones, wụsa na a pan nke mmiri ọkụ, na-etinye na ọkụ, na-a obụpde ma jide 1 hour. Wepụ si okpomọkụ, dị jụụ, nje. Ịgbakwunye sugar na ntụ ọka na a 1: 2 ruru, aghara, na-etinye na a na-ekpo ọkụ ebe. Ná ngwụsị nke otu na ọkara ụbọchị esi nri poteto, ete ma tinye ibu na-anọgidesi nke porridge. Bido. Chere ụbọchị ọzọ.

Of wheat sourdough

A iko wheat mkpụrụ amịkọrọ na-ahapụ maka otu ụbọchị na pro-ibu. Mike, tinye 1-2 tablespoons shuga na ntụ ọka. Ọ ga-enweta a oké porridge. Ịkpali, na-etinye on a obere ọkụ na-esi nri maka 20 nkeji. Wepụ si okpomọkụ, chọpụta na a na-ekpo ọkụ ebe a ụbọchị. Zakisnet porridge, na egosipụta apụta n'elu.

Empirically hụrụ na yist dị ka a fatịlaịza (nditịm na-ekwu okwu, a yist mgbakwasa) dị ka akwụkwọ nri na mkpụrụ osisi, tomato ma okooko osisi. Ma karịsịa anabata nke ọma nke a usọbọ cucumber, tomato, ose, petunias, geraniums.

Ya mere, ndị na-elekọta ubi-horticulturist n'ezie aka na-ahazi ndị symbiosis n'etiti ala microflora na yist dịkwa ka usoro ha. The N'ihi nke a symbiosis bụ ike na-aba ụba fruiting osisi.