Agar-agar esi nri

Agar-agar, ewepụtara ahịhịa mmiri, bụ ike gelling akụrụngwa na-eji na confectionery ụlọ ọrụ. Na ya enyemaka kwadebe jellies, cheese, jelii, anụ na azụ, jellies, ice ude, ebe ọ bụ na ọ na-enyere iji gbochie guzobe ice kristal, nakwa dị ka juices, ebe ọ bụ na o nwere a onwunwe nke brighten. Na nkwadebe gels dị mkpa ntị ka eziokwu ahụ bụ na ya gelling Njirimara njọ mgbe kpụ ọkụ n'ọnụ na iri asatọ degrees, ezigbo okpomọkụ nke guzobere jelii uka bụ iri anọ na ise degrees Celsius.

Agar-agar ngwa ke nri ụlọ ọrụ nweela nile. Ya buru ibu na-agbakwunyere na ngwaahịa, onwe ha nke ha ụkpụrụ, na-na Nwa-eji. Ka ihe atụ, na confectionery ụlọ ọrụ - nke a bụ ihe dị ka otu percent site na ibu ibu nke okokụre ngwaahịa. Ọ na-eji dị ka a stabilizer (E406), nakwa dị ka desserts, sherbets, sauces. Ọbụna na-enyemaka nke kwadebere syrups, nche-kwa, Mayonezi, pastries, jellies, ofe na ihe ndị ọzọ.

Agar-agar bụ ezigbo dochie anya gelatin na-anụ ewepụtara na ya gelling gị n'ụlọnga nwere dịghị agba, uto na isi bụ ya mere vasatail eji.

Tụlee achicha Ntụziaka iji agar-agar.

Efrata: otu iko couscous ma ọ bụ ọka porridge, abụọ na ọkara cup of ube ihe ọṅụṅụ, narị atọ na iri ise grams nke jam, ise grams nke agar-agar, nnu, akụ na icho mma nke achicha.

Couscous-etinye na a nnukwu efere, tinye a tuo nke nnu na ihe ọṅụṅụ na-a obụpde, mgbe ahụ, na-ahapụ maka nkeji iri. Agar-agar dị mkpa idebaihe maka nkeji ise, mgbe ahụ, mix ya na mmiri na nke e tinye na jam. The ngwakọta e tinyere na ọkụ, ma sie kpamkpam igbari agar. Couscous mgbasa n'ime a ụdị fesa na jam na-etinye na a oyi ebe ekwesi. The okokụre efere icho mma mkpụrụ ọnọ na oyi na-atụ.

Ọzọ Ntụziaka iji agar (jelii).

Efrata: abụọ iko nke ihe ọṅụṅụ ma ọ bụ ndị ọzọ ihe ọṅụṅụ abụọ tablespoons nke agar-agar ntụ ntụ, oroma bee ma ọ bụ lemon ihe ọṅụṅụ, vanilla dị n'ọnụ a mma, sugar, cinnamon na cloves nụrụ ụtọ.

The kpụ ọkụ n'ọnụ mmiri mmiri akpa, ọ na-agbakwunyere na agar ma sie abụọ nkeji iji wuchaa mgbasa nke ikpeazụ. Na dapụtara uka ịgbakwunye vanilla, sugar nụrụ ụtọ, cinnamon na cloves. Mmiri ahụ na-wụsara n'ime Ebu, mma na-etinye na a oyi ebe solidification.

Ọ ga-kwuru na agar nwere nnukwu ego ígwè, calcium, magnesium na ayodiin, na folic acid. Ọ na-atụ aro iji na diets dị ka ọ nwere laxative Njirimara, ezi suppresses mmetụta nke agụụ na ọ dịghị ihe calories. Ke adianade do, nke a gelling gị n'ụlọnga nwere Dekongestivny mmetụta na nwere antibacterial onwunwe.

Agar agar bụ nke abụọ iche: elu (ọcha ma ọ bụ ìhè odo) na mbụ (ọchịchịrị-acha odo odo na agba). Nke a akụrụngwa na-mere dị ka ndị a: akpa saa na kpochara ahịhịa mmiri, mgbe ahụ, ha na-emeso ya na mmiri na alkali, odomo mmịpụta, filtration, solidification, mgbe ahụ, ha na-abịakọrọ, Fikiere ma bibiri. Na ire ọ bụ na ụdị a ntụ ntụ ma ọ bụ efere, nke na-adịghị igbari mmiri oyi, ma naanị na na-ekpo ọkụ ngwọta, nke ikpeazụ na-aghọ viscous na uzo. N'elu obi jụrụ na iri anọ na ise degrees ọ na-aghọ doro anya jel ịbụ okpomọkụ-reversible.

N'ihi ya, ebe ọ maara na ebe ịzụta agar-agar, na otú iji ya maka nri dị iche iche ihe oriri, ị nwere ike na-ezu nke na-atọ ụtọ na-edozi nri ala na calories, nwere ihe onwunwe ka wepu toxins na toxins si ahu, melite umeji eriri afọ.