Champagne brut - inu onunu ugbu

Sachaa mmanya nwere a kama mgbagwoju anya nhazi ọkwa usoro, nke na-adabere ọtụtụ afọ. Otu n'ime ndị isi ibiere na ịmata ihe dị iche champeenu bụ ya ọdịnaya nke shuga n'ókè, nke-eme ka uto nke wine. Ọ bụrụ na anyị na-ekwu banyere champeenu brut - na ọ bụ akọrọ mmanya, na sugar ọdịnaya nke bụ nnọọ obere. Ndị a bụ ndị mmanya - akọrọ na ọkara akọrọ, mere na nke kacha mma omenala oge ochie France, na-ewere ndị kasị oké ọnụ na ndị bara uru iche nke champeenu.

The sommelier enweghị ekele maka champeenu na a elu sugar ọdịnaya, dị ka ọ na-egbochi iche flavors na na-emekarị mere na-mkpu na ntụpọ nke wine.

Ke ofụri ofụri, Champagne nhazi ọkwa dabeere na ibiere nke ha ọdịnaya nke sugar, bụ dị ka ndị:

• Natural Brut - Wine enweghị sugar ma ọ bụ na a larịị nke na-erughị 0.3%;

• Extra-Brut - wine na sugar n'ime ókè nke 0.3-0.6%;

• brut - ma ọ bụ na-akpọ classic brut, akọrọ champeenu: sugar larịị n'ime 0.6-1.5%;

• Extra-kpọrọ nkụ - wine bụ ma ọkara ụtọ na ọkara akọrọ (1.5-2% sugar);

• kpọrọ nkụ (sec) - champeenu na sugar ọdịnaya nke si 1.7 na 3.5%;

• Demi-sec - nwere ruo 5% nke sugar;

• Deuce - a obere iche iche nke sweet champeenu, nke sugar bụ ihe karịrị 5%.

Champagne Brut nwere ike ọ bụla na grape: ọcha ma ọ bụ ọbara ọbara. Ma kpochapụwo nhọrọ bụ a wine na-acha ọcha brut. Ọ bụ ezie na champagnes si red grape iche nụrụ ụtọ a obere dị iche iche si na-acha ọcha, ma ọ bụrụ na ị na-eso ezi usoro maka wepụ bee si mkpụrụ.

Brut mere si classic grape iche, ha na-agụnye Pino MENE, Pino Cherny na Chardonnay. Young brut - champeenu icha mmirimmiri odo agba, mgbe ụfọdụ, na-enwe pink ebua. Ụtọ, ike wine na mkpụrụ osisi ma ọ bụ beri esi ísì na a ndumodu nke ọhụrụ na-acha ọcha nri. Agadi brut (3 afọ) - a siri ike champeenu uto nke na-enye herbs. Agba bụ ọchịchịrị-acha odo odo, na-esi ísì ụtọ na-enye apple, mịrị amị mkpụrụ osisi, ngwa nri, uto bụ a bit dị ka croissants. Ripened Brut (5 afọ) nwere ole na ole egosipụta, ma na a ọzọ siri ike, ọkaibe na nnọọ atọ. Ya na agba - a miri emi odo, nwere a aja aja tint. The-esi ísì ụtọ na-enye mịrị amị mkpụrụ osisi na ṅara n'ọkụ mkpụrụ, mgbe ụfọdụ esi ndo kọfị.

Ịmata Ọdịiche Devid agụghị ndị gbara Brut na Blanc de Blancs.

Vintage (Millezim) nwere otu mara dị ka ndị nkịtị brut, naanị na obligatory ngosi nke afọ, mgbe aghọ mkpụrụ vaịn a anakọtara.

Blanc de Blanc squeezed nanị site Chardonnay. Ọ bụ, dị ka a na-achị, dị ọhụrụ wine, iji chebe esi ísì nke mkpụrụ vaịn, na a ezigbo utoojoo uto. Young champeenu nwere a acha odo agba na a green haze, afọ na-agbanwe ya na agba na gold. Young Blanc de Blanc ísì na-esi isi nke citrus, Mint okooko, ọhịa okooko osisi. Agadi - nwere a flavor yiri Cuvee Brut.

Champagne brut nwere ya uru, isi onye a na - na ọ bụ nnọọ ike ịmụta. Extraneous nwekwara wine mmiri iri Ọtụtụ dị nnọọ sugar. Na bụla kanta na-sweetened. Nkụ na mmanya na-mgbe a siri, nụchaa bouquet. Ị nwere ike ikwu banyere nke champeenu brut bụ ihe e ji mara ya factory.

Nke a wine na-nwere a mma akuku na okwu nke oriri.

• Firstly, na ọ ga-achọkwa na-fọrọ nke nta ka ọ bụla nri, malite na appetizers na-agwụcha na eji megharịa ọnụ.
• Nke abuo, champeenu brut ka a arọ mmanya ogbugbu. Mmanya na-adịkarị mfe anabata karịa obere sugar na ya.
• Nke atọ, mgbe na-ewere nke a wine ebelata nsogbu nke eriri afọ tract, dị ka gbaa ụka usoro dị ala n'ihi na enweghị sugar.
• Ọfọn, na ndị ikpeazụ, a mma na-akpata - ala-kalori ngwaahịa.