Natughari uche na-acha ọcha wine - a panacea maka oyi

Winter, n'oge spring ma ọ bụ chilly mgbụsị akwụkwọ - oge nke afọ mgbe ị chọrọ ka ikpo. Na e nwere otu ihe ọṅụṅụ na-enyere aka ịzụta ya. Ọ na-a maara nke ọma na England, na Germany, na Austria na na na Scandinavian mba. Ọ na-eji n'oge Christmas ahịa, skai ntụrụndụ na n'ụlọ, ọdụ n'akụkụ ekwú ọkụ. Na a ọṅụṅụ - mulled mmanya. Ọ bụrụ na kwesịrị ekwesị kwadebere, ọ ga-abụ ihe magburu onwe usọbọ maka oyi na ịda mbà n'obi. Ọ na-akwadebe na ndabere nke manya-vine: uhie ma ọ bụ na-acha ọcha. Na Ntụziaka maka natughari uche na-acha ọcha wine bụghị ike. Site na-eso ụfọdụ nke iwu, ọ pụrụ kwadebere a ot kichin.

Ọ bụrụ na anyị atụgharịa si German okwu "mulled mmanya", anyị ga-esi na aha nke a ọṅụṅụ - a red-ekpo ọkụ wine. Na wine nhọrọ n'ihi na nke a na-aṅụ bụ ihe dum sayensị. Ná mmalite brewed mulled mmanya si wine, nke na-emepụta na Bordeaux mpaghara. Ugbu a ndị a na-oké ọnụ ma na Devid agụghị ndị gbara mmanya na-aba na-eji. Ha na-ama nwere zuru okè uto, na okpomọkụ nwere ike na-emebi ya.

N'ọnọdụ ka ukwuu, a na-ọṅuṅu akọrọ mmanya na-abịa site a obere ebe e wusiri ike. Ị nwere ike na-na ooh. Ma, ọ ga-eme ka n'aka na -ekpo ọkụ ọṅụṅụ na-tụgharịa si ụtọ nke ukwuu. Of eji megharịa ọnụ mma wine mulled mmanya bụ eleghi anya na-aga nke ọma. A na-eto eto na ìhè wine, nke nwere site 8.5 na 12.5% mmanya dabara nnọọ.

Ma ihe wine ịhọrọ - a ihe uto. Specific iche iche na-esi nri Ezi ntụziaka na-adịghị adị. Ihe dị iche bụ naanị na nhọrọ nke Efrata. Ya mere ọ bụrụ na ị na-esi nri natughari uche na-acha ọcha wine, mgbe ahụ, ọ ka mma na-atọ ụtọ. Na tinye ihe ọṅụṅụ oroma kama lemon. Ụfọdụ n'ime ndị a ihe ọṅụṅụ na-eji ọbụna sachaa mmanya. Ma pụrụ iche ọmụma na ahụmahụ dị mkpa maka ndị dị otú ahụ osisi na Ezi ntụziaka.

Ma, e nwere a dị mfe Ntụziaka, nke na-akwadebe natughari uche na-acha ọcha wine. Ebe a bụ otu n'ime ha. N'ihi na ọ chọrọ a mmanya ọcha na ego nke 750 ml, abụọ noggin lemon, a cinnamon osisi, kloovu nwa osisi abụọ, na mmanụ aṅụ, nke na-kwukwara nụrụ ụtọ.

Wine na-wụsara n'ime njikere efere. Iji a na-kwukwara niile Efrata: lemon, cinnamon, cloves na mmanụ aṅụ. Mgbe ahụ glassware na-etinye na a ngwa ngwa ọkụ, na kpụ ọkụ n'ọnụ ruo n'elu nke ezi egosipụta. Obụpde a ọṅụṅụ ọ bụla ikpe agaghị ekwe omume. Mgbe ahụ gbanyụọ ọkụ, mulled mmanya na-acha ọcha wine kwesịrị 15 nkeji inye. Mgbe ahụ, ọ dị mkpa na na iyo na i nwere ike na-aṅụ. Aṅụ ya naanị na-ekpo ọkụ!

Na ebe a bụ ihe ọzọ Ntụziaka na-enye gị na-esi nri mulled wine. White wine kwa ooh weere na ego nke 500 ml maka ya. More banyere nke a ọṅụṅụ kwesịrị ndị na-esonụ components: bee otu oroma, na ihe ọṅụṅụ nke abụọ oroma, 4 tbsp. l ìhè aja aja sugar, 0,5 akụkụ. l coriander, cloves 5, 5 cardamom pods. Otu oroma rind wepụrụ, na si ma na ihe ọṅụṅụ squeezed si. Nke a ihe ọṅụṅụ na-wụsara n'ime a ladle. Iji a e kwukwara sugar, ose na zest. Mgbe ahụ a na ngwakọta na-etinye on a obere ọkụ, na obụpde ruo mgbe niile sugar ka etisasịwo na ihe ọṅụṅụ ga-abụọ n'ụzọ atọ nke. Mgbe ahụ, mmanya na-wụsara na ihe niile na-esiri na obere okpomọkụ. Obụpde ọṅụṅụ ekwesịghị. Mulled mmanya wụsara site na iko okpomọkụ na-eguzogide iko ma ọ bụ seramiiki Foto Ụlọ Nga.

Onye ọ bụla maara na utu bụ ihe magburu onwe usọbọ maka oyi. A natughari uche na-acha ọcha wine na tomato echebe megide nnukwu akụkụ okuku ume na-efe efe na ọbụna karị ike. Iji mee ka a "na-ekpo ọkụ wine" ga-mkpa ọkara a liter nke akọrọ ọcha, na friji raspberries 200 grams, sugar - abụọ tablespoons na otu vanilla pod ma ọ bụ sachet nke vanilla sugar. A usoro maka nkwadebe nke a wine na-wụsara n'ime a pan, raspberries na sugar na-kwukwara. Vanilla agwa bee na a kpụchasịrị n'etiti mmanya. Live onwe ya nwekwara na-ebipụ n'ime iberibe na zigara ọzọ. The dum ngwakọta na-ewe iwe na obere okpomọkụ ruo mgbe ọ fọrọ nke nta esi ebe. Njikere ọṅụṅụ bottled na mmanya na-egbu ozugbo nkwadebe. Ndị a Ezi ntụziaka e nwere ọtụtụ ihe ndị ọzọ. Na-enweghị ihe kpatara ya bụ na mulled wine ọṅụṅụ na ọtụtụ mba.