Cocktails na rọm n'ụlọ: kasị mma Ezi ntụziaka

Cocktails na rọm n'ụlọ bụ nnọọ mfe iji kwadebe. Iji quality Efrata, dị ka a N'ihi ya, ị nwere ike nweta a na-aṅụ, na-adọrọ mmasị n'ihi na ya uto na okpukpo. Mgbe rọm ya dị ọcha ụdị nwere ike na-aṅụ, ọ bụghị mmadụ niile, ma cocktails na ya iji ga-amasị nnọọ onye ọ bụla.

iche rọm

Tupu ị na-akwadebe ndị kasị mma cocktails na rọm n'ụlọ, ị kwesịrị ị na-amụta ihe banyere isi Efrata. Rum bụ a ọṅụṅụ, nke na-kere na ndabere nke okpete ihe ọṅụṅụ. A, ike bụ naanị 40%, ma e nwere ụdị nke na-aba n'anya content esịmde 75%. rọm iche emit na-abụghị nke ukwuu. Ha si dị iche na onye ọ bụla ọzọ site na a na-ejide oge na akpu orù na ego nke kwukwara ekpomeekpo mmiri. The isi ụdị:

1. Bright. The mfe na nri nhọrọ, na ihe e kere eke nke bụ n'okpuru ọzọ Efrata na ogologo ikpughe. Cocktails na rọm n'ụlọ dị mfe, na isi mgwa bụ fọrọ nke nta na-anọpụ iche uto. Na ìhè rọm bụ ihe kasị uru nhọrọ maka nkwadebe nke na-aba n'anya na pụrụ iche Ogwe na n'ụlọ. Na ya isi a plurality nke chepụtara kpara cocktails, ụfọdụ nke na-ọkọnọ n'okpuru.
2. Gold. A ọzọ na-akpali nhọrọ, featuring a ọlaedo hue na expressive uto. Ọ gbakwụnyere caramel na ụfọdụ ngwa nri ike a obi ụtọ okpukpo na merela agadi na akpu orù ekere òkè bụ isi na guzobere uto. N'okpuru iwu nke ọlaedo rọm bụ mmanya na-egbu mma n'anya ma ọ bụ na mgbakwunye na nke ice cubes, ma n'oge a nke nna ukwu nke nta nke nta ịme ya na cocktails.
3. Ọchịchịrị. The nnọọ n'anya na-ekewa atọ subspecies: ẹkama abụọ-distilled onunu; n'ihi otu distillation; spaysid mere nke na-acha ọcha rọm site Tụkwasị na nke uda di iche iche na flavorings mma.

Cocktails na rọm n'ụlọ

Rum - bụ mmanya, nke na-achọkwa na fọrọ nke nta ka ọ bụla ọṅụṅụ. Onye ọ bụla nwere ike ime ka cocktails na rọm n'ụlọ, na-agbalị ikpokọta dị iche iche Efrata onwe ha. Na-atọ ụtọ na-aṅụ na-mgbe na mgbe ọ dị mkpa ọzọ ma ọ bụ na mberede nleta nke ndị ọbịa, ya mere, oge a chọrọ maka nri bụghị ọtụtụ. Ma ọ bụrụ na ọ dịghị nkà eme cocktails, na ha na-chọrọ na okokụre ngwaahịa bụ banyere, ọ kasị mma ịghara ịdabere na ha nsinammuo, na dị nnọọ iji ndị kasị ewu ewu Ezi ntụziaka.

"Mojito"

Standard Ntụziaka maka "Mojito" maara na onye ọ bụla, ma ihe na-akpali bụ mmanya nke rọm na "Bacardi" n'ụlọ. Ha dị iche iche nke rọm, dị ka na omenala Ntụziaka na-akpọ maka-acha ọcha na nke ọhụrụ - rọm "Bacardi".

Iji kwadebe ihe ọṅụṅụ gị mkpa iji ndị a Efrata:

• soda - 1/5 cup;
• ọcha rọm "Bacardi" - 100 milliliters;
• sugar sirop - 30-40 milliliters;
• Mint - 10 epupụta;
• lime - 1 mpempe;
• ice cubes - 200 grams.

Cocktails na rọm "Bacardi" n'ụlọ na-inweta amụba ewu ewu, karịa "Mojito" bụ sokwa. Na-akwadebe ya mara mma ngwa ngwa:

1. Mint na-etinye na ala nke a pụrụ iche kwadebere iko na n'ụzọ kwesịrị ekwesị Okpomoku elu.
2. Top tinye lime ihe ọṅụṅụ na sugar sirop.
3. Na-esonụ bụ ihe ole na ole Mpekere nke lime mkpụrụ osisi na ice jupụta iko n'ọnu.
4. Mgbe ahụ mmanya akụrụngwa na kwukwara, na ndị fọdụrụ ohere jupụtara na soda.
5. All mmiri bụ ọma mbuaha, na-esi ọnwụ na ha adịghị mkpa.
6. Ịchọ ahụ mma mmanya ọkwụrụ bekee, oroma ma ọ bụ lemon, ọ pụrụ ozugbo-eje ozi.

"Pina Colada"

Ọ na-kweere na cocktails nke rọm na My Chemical Romance-abịa na n'ụlọ, nke ọma, ọ dịghị ihe ọzọ a nhọrọ n'ihi na n'aka. Mara a ọṅụṅụ aghọwo ọbụna n'etiti narị afọ gara aga. Taa, e nwere ọtụtụ nhọrọ maka ya nkwadebe: classic (iji ọcha rọm) na otutu (ọbụna na-enweghị rọm ma ọ bụ na nke kacha nta ego).

N'ihi na a omenala Ntụziaka ga mkpa iji:

• dị ọcha na-acha ọcha rọm - 65 ml;
• painiapulu ihe ọṅụṅụ - 30 ml;
• Aki oyibo na mmiri ara - 55 milliliters.

All mmiri ga-ejikọrịrị ọnụ, a ọma kwaa eji a igwekota ma ọ bụ blender, na mgbe ahụ wụsara n'ime a beaker na ice. Ihe ndozi na a painiapulu ọṅụṅụ nwere ike ringlet ma ọ bụ a iberi nke oroma.

N'ihi na nke abụọ Ntụziaka Efrata ndị dị ka ndị:

• ọcha rọm - 20 milliliters ma ọ bụ aki oyibo na-aba n'anya - 60 ml;
• ice ude - 55 grams;
• painiapulu ihe ọṅụṅụ - 60 ml.

Ịkwadebe ọhụrụ version nke otu technology, nakwa dị ka kpochapụwo.

Cocktails na-acha ọcha rọm ke ufọk, gụnyere "Pina Colada" bụ karịsịa mara mma na ihe ijuanya tasters oké uto.

"Rum-cola"

Maara nke ọma na-aṅụ bụ ewu ewu na-akwanyere ùgwù n'etiti ndị n'ọtụtụ mba. Esi ya onwe gị n'oge ọ bụla, ma ị ga-mkpa ịzụta:

• ọcha rọm - 50 ml;
• ice cubes - 140 gram;
• Coke (na a plastic karama) - 150 ml;
• lime ihe ọṅụṅụ - 40 ml.

Nkwadebe:

1. Glass kpamkpam jupụtara na ice.
2. Wụsara wayo ihe ọṅụṅụ n'elu ya.
3. Cola kwukwara na a kpọmkwem ego.
4. The Efrata na-juputara weere.

Ọ bụrụ na mbụ o yiri iju mmanya uto, mgbe ahụ ọ ga-enye a obere ime biya na mmiri tinye onye ọ bụla ọzọ.

grog

Nke a ọṅụṅụ na-mgbe na-ọnọ na-eji na-ekpo ọkụ ụdị. Ya mkpa enwekwu na oyi ihu igwe, n'ihi na ọ na n'ezie nwere a na-ekpokwu ọkụ mmetụta. Mmanya aha mgbe ndị nta mara oge a na ụmụ mmadụ Admiral, inwe aha otutu Grog. N'oge ọ na-eje ozi na ọkwọ ụgbọ mmiri kwa ụbọchị kenyere nke rọm e nyere, na iji zere a drunken brawl, na ochiagha iwu ka itughari ọṅụṅụ. N'ihi na nke a òkè nke mmanya ahụ belatara.

Ka ụbọchị, onye aṅụrụma ọṅụṅụ aghọwo ji mara ọtụtụ Ogwe ke ọtụtụ obodo na mba. Iji esi nri ya dị gị mkpa:

• mmiri - 1 cup;
• gburu cardamom - dịghị ihe karịrị a tuo;
• mmanụ aṅụ - 1 tsp;
• cinnamon - 1/3 ruo;
• rọm - 80 ml;
• sugar - 1 tablespoon;
• Lemon - 20 g;
• kloovu - dịghị ihe karịrị ole na ole aghụghọ.

Nri nzọụkwụ:

1. The sie mmiri na-agbakwunyere sugar na ngwa nri.
2. The ngwakọta e ji sie maka dịkarịa ala 5 nkeji, mgbe ahụ, ewepụ okpomọkụ na weere na Rum.
3. Iko ẹkenịm Mpekere nke lemon na ụfọdụ mmanụ aṅụ.
4. The ọṅụṅụ na-wụsara n'ime containers na lemon na mmanụ aṅụ.

"Kụrụ"

Mmanya mepụtakwara otu, nweekwa ala, onye bi na South America. Ka ịmepụta ihe ndị kasị mkpa a chọrọ:

• ọchịchịrị rọm - 40 ml;
• ihe ọṅụṅụ oroma - 30 ml;
• Ice - 9 nkanka;
• ọhụrụ lemon ihe ọṅụṅụ - 20 ml.

The shaker a chọrọ mix a niile mmiri, mgbe ahụ, ozugbo wụsara n'ime nnukwu iko ma ọ bụ na obere iko, na-agbalị ọhụrụ ndị na-amasị na enyi.

"Long Island"

The ọṅụṅụ, nke si America na n'oge ịdị adị nke na aja a ọtụtụ mgbanwe, mere si dị otú ahụ Efrata:

• ọcha rọm, mmanya ogbugbu "Cointreau", tequila, vodka na jin - 15 ml;
• sugar sirop - 30 ml;
• lemon ihe ọṅụṅụ - 20 ml;
• Cola - banyere 40 milliliters.

A usoro nke na-akwadebe a mmanya mejupụtara naanị anọ nzọụkwụ:

1. Glass jupụtara ice.
2. All mmanya mmiri na-agbakwunyere na otu.
3. Gaa n'elu sugar sirop na lemon ihe ọṅụṅụ.
4. Ikpeazụ kwukwara Cola.

The ọṅụṅụ nwere ike mma na a lemon ma ọ bụ wayo, ma ke ufọk bụ ịrụ iji ndozi ọcha (ahịhịa, mesịa, wdg).