COCOCO - ụlọ oriri na ọṅụṅụ St. Petersburg: nkọwa, menu, reviews

COCOCO - bụ ihe ọbụna maka rojiwere St. Petersburg! Ụfọdụ oru na-ịkụ nzọ na n'ime ime, ebe ndị ọzọ na-a ọnụ ọgụgụ nke efere, na ụfọdụ anya pụrụ iche na usoro, ma COCOCO (restaurant), onye nwe, Sergei eriri ya onwe ya bụ nnọọ flamboyant àgwà, mere ka a mgbanwe ke echiche plan. Iji na-ekwu na nke nke na o doro anya, ọ bụ a gastronomic postmodern.

echiche

The mgbawa ebe idu ke Nchikota ọhụrụ otutu culinary omume na nanị n'oge a kara aka na ngwaahịa, nke na-toro site na ndi oru ugbo nke Leningrad mpaghara. Ọ bụkwa na ndabere nke menu ochie Russian Ntụziaka, nke guzogidere ede akwụkwọ si ọgwụgwọ. Gịnị mere e dị otú ahụ echiche? Firstly, ọ bụ nke ukwuu na St. Petersburg akpan akpan, na n'ozuzu ụlọ akwụkwọ na Russia na-akwalite mba ọzọ nri. Na nke a bụ ihe ọjọọ ọ bụla, kama ndị founders COCOCO chọrọ ntị ka afọ-ochie Russian Ezi ntụziaka, azụ isi, aka ịtụte ịhụnanya nke mba efere na-egosi na nettle ofe ma ọ bụ ofe, salad na mmiri mmiri nitrogen nwere ike ọ na-erughị na-akpali karịa osisi, ma ama ama oge podnadoest risotto ma ọ bụ Sushi.

Nke abuo, ọ bụ ọchịchọ na-eri ike nri. Na ọtụtụ iche na ngwaahịa ndị a ogologo ụzọ si na-emeputa na kichin nke ụlọ oriri na ọṅụṅụ na Ya mere amenable ụfọdụ ọgwụgwọ iji chebe freshness, na ndị ọzọ dị oké ọnụ karịa anụ ụlọ n'ihi na nke na-eri nke mbupu. Ndị nwe COCOCO n'aka na ndị ọrụ ugbo n'ógbè na-enwe ike na-eto eto elu-edu nri na mkpụrụ osisi na price ga-dị ọnụ ala karịa dị. Ke adianade do, ndị dị otú ahụ na ngwaahịa na usoro ọgwụgwọ ọ bụla na-adịghị mkpa, n'ihi na ha si akwa na efere nnọọ mkpụmkpụ.

Na ihe niile a bụ na ụkwụ na ụkwụ uwa na ọnọdụ nke Haute nri, nke dị nkenke chepụtara ama siri nri Rene Redzepi: "efere, nke dara na table na ahịa, ga na-ekwu okwu n'ụzọ doro anya banyere ihe ebe na ihe oge nke afọ ọ bụ ".

Total, seasonality na bi - ogidi abụọ na nke na-anọchi obi ike gaferela COCOCO.

Site isi ike kpakpando

Ọ bụghị otú ahụ ogologo oge gara aga, na 2012, e nwere ụlọ oriri na ọṅụṅụ COCOCO (St. Petersburg). Shnurova Matilda- nwunye frontman "Leningrad" - mmụọ nsọ site na-ewu ewu echiche nke n'oge a kara aka na obodo nri, kpebiri iji na-emeghe a ụlọ oriri na ọṅụṅụ dị otú ahụ a echiche ọjọọ. N'oge ahụ, ọ bụ a obi ike-eme, n'ihi na ọ dịghị ihe dị ka nke a na-adịghị mere na Russia, ya mere na ọ bụghị mara ma ndị mmadụ ga na-aga n'ime a ụdị ugbo restaurant. Site oke nke siri nri MS Shnurova bịakwutere nnọọ uru. Ha ghọrọ ihe dị ịtụnanya nna ukwu nke culinary nkà Igor Grishechkin.

Ya mere, na December 2012, mgbe ọtụtụ na-atụ anya na ọgwụgwụ nke ụwa na Mayan kalenda, na St. Petersburg n'okporo ámá Nekrasov meghere restaurant COCOCO (St. Petersburg). Ma na-ekwu ya ebe na anyanwụ adịghị mfe. Mgbe niile, ọ bụ ezie na na Europe ike nri dịwo anya isi na-emekarị na Russian ugbo restaurant bụ ubé n'ihu oge. Ya mere, ọ bụ ndị ọbịa nnọọ a bit: Ọfọn m na-adịghị aghọta na mbụ, nke ahụ bụ ... N'ihi afọ atọ o were iji merie ha na-ege ntị, ma na alụmdi nọgidere nọ ya echiche. Na ude na-adịghị mere na-eche ogologo: na 2015 COCOCO (restaurant, St. Petersburg) were nke-anọ ebe n'etiti ndị kasị mma oru nke obodo, na Igor Grishechkina kwuru nke kacha mma siri nri nke afọ.

ngwaahịa Suppliers

Ugbu a ụlọ oriri na ọṅụṅụ a na-arụ ọrụ na iri na ise ugbo. Ha na-agba ọsọ site na-abụghị ndị ọrụ ugbo na-enwechaghị ahụmahụ, ma ezigbo ọkachamara. Dị ka ihe atụ, cheese na ngwaahịa na-napụta ya emeputa nke Vsevolozhsk District, ẹkenịmde a ọzụzụ N'ezie na France ugbu a, ọ na-akpata ewu na ehi. Ha na-agụnye oge gboo music na mmiri wine na mmiri ara ehi quality mma. Professional ọgwụ na Volosovo district nakọtara herbs na mgbọrọgwụ, na ịzụta azụ kpọmkwem site na-akụ azụ na Lake Ladoga. nnoo anaghị arụkọ ọrụ na nnukwu ụlọ ọrụ, suppliers, n'ihi na anụmanụ ndị na-emekarị nri na chemical nwekwara na usoro osisi ọgwụ ahụhụ.

Anụ, azụ, ọkụkọ, na akwụkwọ nri me kwa ụbọchị, ka ha wee ghara inye pụọ ogologo na friji, ahịhịa - na a ụbọchị. Na nkenke, na ụlọ oriri na ọṅụṅụ bụ maka gburugburu ebe obibi na freshness nke ngwaahịa iji kwadebe nri.

imewe

Na ebe ọ bụ ugbu COCOCO? Restaurant na 2015 gbanwere ya na àgwà: na Nekrasov n'okporo ámá kpaliri on Voznesensky -Atụmanya, 6, na nkwari akụ W St. Peterburg. Na a na-ekwu ka gbanwere nke ukwuu na imewe. Ọ bụrụ na aga na ọdịdị nke ụlọ oriri na ọṅụṅụ bụ a ọtụtụ ogologo geometric edoghi, mere si osisi (tebụl na mmanya stools si ike ike mbadamba), ugbu a dochie anya a na-ama ụma mfe-style nụchara anụcha eclecticism.

isi

Igor Grishechkin A mụrụ Smolensk, ebe ọ malitere ya mgbede maka a ọrụ. Rutere Moscow, ọ rụrụ ọrụ "Casta Diva", "Stew," "Blogistane". Ọzọkwa rụkọrọ ọrụ na gastronomic ndụ LavkaLavka. E nwere, nkà ya na nwunye ya chọpụtara Corded onye na-achọ a siri nri maka ya ọhụrụ oru ngo, nke malitere COCOCO (restaurant). Jobs nke ụdị eme ka o kwe onwe-mmepe na iwebata nke craziest echiche. Ya mere Grishechkin kwetara.

The ọhụrụ siri nri mere ka isi erimeri na dum na nkà ihe ọmụma. O kwuru na onye ọ bụla na-eme njem na ụlọ oriri na ọṅụṅụ na iwu ji ya inye mmadụ na mmetụta uche nke na ọ na-adị n'ụlọ. Grishechkin-eji tụnyere ya na-aga sinima. Ọ na-eme abụghị nanị ihe oriri, ma dum oyiyi na mkpakọrịta. The echiche na-erite site na ebe nchekwa nke uto nke nwata na-eto eto.

COCOCO Restaurant (St. Petersburg): Menu

Mgbe ahụ nzọ na-mere n'ụzọ doro anya na a ọnụ ọgụgụ nke efere, na o doro anya, dị ka ndị menu agbanwe dị ka oge. E nwere na-adịgide adịgide ọnọdụ, dị ka ndị a ma ama "Breakfast njem nleta." N'ozuzu COCOCO (restaurant) na-ekwu taa na gastronomic asụsụ n'ihi na ọ na-eji ebe a, na molekụla nri.

Ya mere, dị ka appetayzerov ebe a na-enye keagwaraogwa ugbo cheese na yabasị jam, u nke perch na-atọkwa ụtọ carrots na ude nke fennel, ụmị ọkpụkpụ na pickled vegetables, azụ Roe na toasted rye achịcha, butere beetroot igwe nrụaka Adygei cheese, mkpọ anụ si elk . Popular ihe nke otu usoro na-akpa tastefully Borodino achịcha na igwe nrụaka sprat - Russian analogue nke ala.

Si akpa efere na-eje ozi ebe a Pịkụl, oyi ofe "Vinaigrette", nduku ude ofe na-acha uhie uhie caviar.

SOSOSO anụ efere dị nnọọ ewu ewu, karịsịa ekwuola "Breakfast njem nleta", nakwa dị ka beef nrọ na ṅara n'ọkụ akwụkwọ nri na kvass ihendori, butere ezi n'olu, beef stroganoff na pasta na Aspen si rye ntụ ọka. N'etiti iyak efere e nwere okporoko, ndagharị na perch na ede akwụkwọ si ọgwụgwọ. Onye prefers a nnụnụ, mgbe ahụ, esi nri ọkụkọ, stuffed nnụnụ kwel na ọbọgwụ.

Sweet eze ga-ahụ a otutu akpali, karịsịa na-akpali akpali aha ndị dị otú dị ka mmanụ aṅụ achicha na ice ude wax na "Mama si mmasị ifuru." Onye ọ bụla nke na-echeta ihe ọma ochie ụbọchị, ike na-agbalị ice ude ọbịa na a waffle cup.

Naanị aha ụbụrụ explodes si menu onwe-ha, n'ihi na ha dị nnọọ chọrọ ka n'okpuru a Nchikota flavors dara ngwaahịa. Dị ka ihe atụ: beef ire, nwogharia na a ihendori nke herbs, birch sirop na burdock mgbọrọgwụ, agwa pudding na crispbread si flax mkpụrụ ahụ, nettle ofe na sorbet Karelian trout na willow-tii.

-Akpali mmasị, na-adịbeghị anya n'oge na e nwere ọtụtụ ndị na-eṅomi COCOCO. Restaurant, menu na echiche yitụrụ ya ụzọ - a St. Petersburg "Vinaigrette" na "Bird House", "ngọngọ". A na-egosi na ndị ọhụrụ Russian nri emewo mgbọrọgwụ na-aghọ na-ewu ewu.

fantasy oriri

Banyere nke a ga-ekwu okwu iche iche. Na e nwere nanị "Breakfast njem nleta." O jere ozi dị kwesịrị efere na otu aha, na-emeghe tin tin. The mejupụtara nke efere na-agụnye steamed barley, tartar beef na egg nkochi ime akwa nnụnụ kwel egg. Na gburugburu mmiri tọrọ slide garlic gwere poteto, fesa na Borodino achịcha, n'ala kọfị na osisi - ya mere ya na-eṅomi nke ala. Ozugbo were ya na gị site na ọkụ, gbara ya gburugburu bards na ụbọ.

Sauces filigree apụta nke abụba na-eje ozi na palette, dị ka ma ọ bụrụ na acha agba. Honey achicha ẹkenịm ke ụdị a ụgbụgbọ mmanụ aṅụ. All a na ndị ọzọ anya ukwu okike.

A-akpali nnọọ mmasị eji megharịa ọnụ "Mama m si mmasị ifuru" e mere n'ụdị a gbajiri ite na violet crumble n'ala a efere n'ụdị osisi flooring. Ihe niile anya otú eke, na mbụ bụ iru ala. A ọrụ ebube otu onye nwere ike na-a foto.

ahịa

Nkezi tiketi - 1500 rubles. Site n'ụzọ, n'ihi na eziokwu na ihe niile na ngwaahịa na-ebu naanị nke Leningrad ugwu, ndị ahịa na-adịghị na mbara igwe-elu a restaurant nke a larịị. Ọ bụrụ na ị na-eje ije site na menu, appetizers na desserts, ihe atụ, na-eri site na 210 rubles, mbụ ọmụmụ si 250 rubles, 670 rubles si anụ, azụ na okuko si 850 rubles.

COCOCO (restaurant): reviews

Ọ bụ ezie na ọ bụghị ihe niile otu mgbe ịghọta echiche, ma ọtụtụ ọbịa na-ihe karịrị afọ ojuju. Inwale n'echiche, Ntụpụta elo, na gburugburu ebe obibi.

Ugbu a, lee, ọ dịghị ebe idebe a agịga, karịsịa ná ngwụsị izu. Otú ọ dị, n'ihi na ewu ewu na nke ahụ n'ebe ndị na-ekenyela na a table maka 2-3 awa, ọzọ, na mgbe ahụ na olu ọma jụrụ ịhapụ. Otu nwere ike ịghọta ihe ndị ahịa na ndị a bụ nnọọ ghara inwe afọ ojuju.

Ha mkpesa na iji bụ mgbe ụfọdụ dị mkpa na-eche 30 40 nkeji. Ma nke a abụghị ihe ijuanya, n'ihi na ọ fọrọ nke nta e mere ihe nile si n'okpuru mma.

Jobs

Na March 2016 COCOCO (restaurant) meghere oge ọzụzụ. Alụmdi na-now ịkpọ-eto eto, oké ọchịchọ na nkà na-arụ ọrụ n'okpuru nduzi nke amamiihe siri nri Igor Grishechkina modernity. Nke a bụ oké ohere inweta nkà ndị ọhụrụ, na n'ihu na-arụ ọrụ na otu n'ime ndị kasị prestigious ụlọ oriri na ọṅụṅụ nke oge a Peter.

COCOCO - Restaurant-akwalite nke obodo nri - n'ihi na ọtụtụ ndị ọbịa na obodo aghọwo a òtù nzuzo ebe. A-abịa a ọtụtụ siri. Ya mere, na ọhụrụ Russian nri na ọkọnọ nke a alụmdi ga-adịghị anya ibu a nlereanya.