Comfrey mgbọrọgwụ: nkọwa na ọgwụ Njirimara

Kemgbe oge ochie, eji na ndiife na nkà mmụta ọgwụ comfrey mgbọrọgwụ. Site a osisi malitere dike oge ochie Rome. Ọ e ji splicing ọkpụkpụ, na-agwọ nke ọnyá. Medieval mọnk gwọọ ọtụtụ ọrịa na-Fikiere mgbọrọgwụ. Olee ụdị osisi, na ihe bụ nke ya na-agwọ ọrịa ike?

Description omenala

Comfrey - a perennial ogwu. Na omenala nke ndị na-akpọ larkspur. Nke a aha ya natara maka ike mee ngwangwa e coalescence nke mebiri emebi ọkpụkpụ. Ma ọ bụghị naanị ya uru na ahu. Comfrey nwere mgbochi mkpali na regenerative Njirimara. Ọzọkwa, ọ zuru okè mma agụụ na-enwekwu ndị n'ozuzu ụda.

The osisi nwere a ogologo azuokokoosisi kwem. The elu ya mgbe ụfọdụ esịmde 1.2 m. Esiwe n'elu dum ogologo kpuchie obere isiike ntutu. Mpempe akwụkwọ dị iche iche ike ike n'elu. Ha na-ji ihe e ji mara kukumba flavor. The osisi nwere magburu onwe agbarụ agbarụ na agba. Ha na-adọta anya nke violet, odo odo, acha anụnụ anụnụ, na mgbe ụfọdụ edo edo na-acha palette.

Comfrey mgbọrọgwụ nke nwa na-agba aja aja. Ọ bụ nnọọ ike. Root etolite ịdị obosara na ịdị omimi. Si ya n'akụkụ na spindly ejiji. Ọ bụ ya mere na ọ bụ nnọọ ike igwu mgbọrọgwụ nke comfrey. Photography ka anyị tụlee otú ndị ala akụkụ nwere a omenala. Agwọ ọrịa na-ekwu na-esi na mgbọrọgwụ nke comfrey usoro, mkpa ka igwu a nnukwu onu.

Larkspur etolite nso ọwa, iyi, na keguru mmiri lawns, a sikrob.

chemical mejupụtara

The kasị na ina na nkà mmụta ọgwụ comfrey mgbọrọgwụ. N'otu ike ọgwụgwọ nwere dum osisi. Ya mere, na-agwọ ọrịa na-eji na-epupụta nke ubi maka poultices maka bruises na fractures.

Underground akụkụ nwere ọtụtụ ihe bara uru mmiri:

• mucous na rubbery umi;
• alkaloids;
• carbohydrates;
• tannins;
• organic asịd.

bara uru Njirimara

Ruru ya mejupụtara nke comfrey mgbọrọgwụ na ina na-alụso ọtụtụ ọrịa:

1. Ukwuu mucous mmiri inye osisi expectorant, mgbochi mkpali, hemostatic mmetụta. Ọ bụ ya mere ọ na-eji na-emeso akụkụ okuku ume na tract, eriri afọ tract. Ọ choro na a dịgasị iche iche nke ọbara ọgbụgba.
2. The n'ọrụ Efrata nke mgbọrọgwụ, dị ka ndị ọhụrụ na-eme nnyocha, nwere mgbochi ọnyá afọ na mgbochi akpụ ọrụ.
3. Osisi bụ ọgaranya allantoin. Nke a akụrụngwa bụ a eke ude. Ọ na-ekwe gị aka imeri ihe n'ụzọ dị irè na a dịgasị iche iche nke pathogenic bacteria, akpali iche purulent mbufụt ke idem. N'ihi ndị a Njirimara, mgbọrọgwụ nke na elu ina na ọgwụgwọ nke venous ọnyá, osteomyelitis. N'otu oge ahụ ọ na-enye ndị magburu onwe results, ọbụna n'ebe omenala ụzọ adịghị enye a nti Ọnọdụ.
4. Ma ihe bụ isi ojiji nke mgbọrọgwụ - bụ ọgwụgwọ nke ọrịa na nke nweekwa usoro. Ọ na-eji maka sprains, pụta, fractures, adọwa akwara. N'ihi ya ọgaranya mejupụtara, ọ bụ irè na mbenata mgbu, eliminates ọkọ na aka mbufụt.

ọgwụgwọ were

comfrey mgbọrọgwụ nwere ọtụtụ mmetụta bara uru na ahụ mmadụ:

• bactericidal;
• regenerating;
• kostezazhivlyayuschimi;
• antineoplastic.

Ha na-enwe ike mee ngwangwa mgbake nke mebiri emebi anụ ahụ, kwụsị necrosis. Ma, ọ ga-amara na osisi bụ egbu egbu ezuru. Ke adianade do, alkaloids na bụ akụkụ nke omenala, nwere ike a paralyzing utịp ke Central ụjọ usoro.

Ọ bụ ya mere na-amalite ọgwụgwọ nke a osisi kwesịrị ịbụ naanị mgbe oge na dọkịta.

The ukara na ndiife na nkà mmụta ọgwụ larkspur na ina na-alụso ndị a ọrịa:

• ala azụ mgbu;
• ọ bụla ọkpụkpụ daa ọrịa;
• osteomyelitis;
• arthrosis, ogbu na nkwonkwo;
• mbufụt nke periosteum ;
• sprains;
• gout, ọrịa nkwonkwo mmebi;
• ọkpụkpụ ụkwara nta ;
• thrombophlebitis;
• sarcoma;
• etuto ahụ nke dị iche iche si malite;
• ọnyá ọrịa;
• ekwesi nke ara na-enye nwa ara nne;
• nonhealing ọnyá;
• akpịrị;
• sciatica;
• sciatica;
• periodontal ọrịa;
• malfunction nke nweekwa usoro;
• metastasis nke cancer mkpụrụ ndụ n'ime ọkpụkpụ.

Tụlee otú iji kwadebe ka ọgwụgwọ nke ọgwụ mgbọrọgwụ.

Atụmatụ nke workpiece

Ná mmalite kwesịrị kwadebe comfrey (mgbọrọgwụ). Omume dị mma ịdị na-eyigharị iduọ. Dị ka na-atụ aro na-egwu ala na mgbọrọgwụ na n'oge November. Ma ọ bụrụ na ọgwụ ike na-eche, ihe ubi mgbọrọgwụ na mmiri na ọbụna n'oge okpomọkụ.

Gwupụtatụrụla akụkụ nke omenala kwesịrị rinsed n'okpuru oyi na-agba ọsọ mmiri. Mgbe ahụ, ọ ga-Fikiere. Iji mezuo nke a, na-akpata ga-ebipụ n'ime obere iberibe na strung na a na eri. Ihicha osisi kwesịrị ịbụ na a na-ventilated ebe. Root akpatre Fikiere na okpomọkụ nke 30-40 ⁰ C. Iji a eme ka ndị enyemaka na ihicha.

mmiri wepụ

Ugbu a na i nwere akụrụngwa dị njikere, i nwere ike gaba ọgwụ n'ichepụta usoro.

Ịkwadebe n'aka dị ka ndị a:

1. Mike na comfrey mgbọrọgwụ. Nke a akụrụngwa dị mkpa 2 h. L.
2. Yet na-eri nri mmiri oyi (1 L).
3. Nye pụtara n'ihi na 8 awa. -Ahụ ga-drained ọma.
4. The fọduru na-wụsara esi mmiri (1 L). The ngwá ọrụ kwesịrị inye 30 nkeji. Ọzọ, jiri nlezianya wụsa kwụsịrị ngwọta.
5. Ọ dị mkpa ka ikpokọta abụọ dị mmiri mmiri (mgbe mbụ na nke abụọ igbapu).

Nke a na ngwá ọrụ ike ga-eji ma internally na externally.

Ọṅụṅụ dapụtara infusion na-atụ aro maka:

• digestive nsogbu (ọnyụnyụ ọbara, nsia catarrh, afọ ọsịsa);
• ọrịa nke akụkụ okuku ume na usoro.

Drug iji n'ime 50 ml, 30 nkeji tupu a nri. N'ụbọchị i nwere ike na-aṅụ ihe infusion nke ruo ugboro 6.

The ngwá ọrụ a na-eji:

• ka cataplasms, poultices maka dislocations, sprains, fractures;
• dị ka ihe ngwọta maka ṅachasịrị na rịaworo, mbufụt nke ọnụ, akụkụ okuku ume na-efe efe.

Tincture maka poultices

Dịtụ dị iche iche na-akwadebe ọgwụ ma ọ bụrụ na ị na-eme atụmatụ iji nanị n'èzí nzube mgbọrọgwụ nke comfrey ogwu.

Nkwadebe nke tinctures:

1. Jiri nlezianya Mike mgbọrọgwụ. Were 3 tbsp. l. njikere feedstock.
2. Yet esi mmiri (0,5 L).
3. Ihe ngwọta bụ inye na a Thermos 30 nkeji.

The ngwá ọrụ a na-eji dị ka a mpikota onu maka ọgwụgwọ nke:

• sprains, nkwonkwo mgbu, sprains, fractures;
• ọrịa akpụkpọ;
• suppurating ọnyá.

efere larkspur

Nnọọ na-ewu ewu usọbọ bụ ndị na-esonụ n'aka:

1. Were gburu mgbọrọgwụ (1 tbsp. L.).
2. Yet raw jụụ mmiri (0,5 L).
3. N'ime 5 nkeji, ihe ngwọta ga-sie na obere okpomọkụ.
4. Mgbe ahụ efere dị mkpa inye 1 hour.

Nke a na nkà mmụta ọgwụ na-eji maka ọgwụgwọ nke:

• dị iche iche na eriri afọ ọrịa na (mgbu, onya);
• ọbara mgbali;
• ọbara ọgbụgba;
• akụkụ okuku ume na ọrịa.

Ọ na-atụ aro iji 100 ml nke a n'ụlọnga. Nile ụbọchị gị mkpa iji nkà mmụta ọgwụ 4 ugboro.

alcoholate

N'ihi nkwadebe n'aka maka esịtidem ojiji ọ bụ ihe amamihe iji mmanya ma ọ bụ vodka 40%. Ọ bụrụ na ndị nkà mmụta ọgwụ na-aduak n'èzí nzube, mgbe ahụ anyị nwere ike na-ike mmanya - 70 percent.

Mmanya tincture nke mgbọrọgwụ nke comfrey na-kwadebere dị ka ndị a:

1. Were ngwaọrụ. Ọ kasị mma na-mgbọrọgwụ tozuru okè osisi. The okenye omenala, ihe ọ na-agwọ Njirimara. Fresh mgbọrọgwụ ahịhịa. Itucha ya na ọtụtụ mmiri.
2. N'ịbụ etipịa eji a grater ma ọ bụ a anụ grinder.
3. N'ogige atụrụ nke pụrụ ịkpata slurry (100 g) na a iko ite.
4. Yet raw vodka (0,5 L). Ọ bụrụ na ị na-aṅụ mmanya, mgbe ahụ, ná mmalite itughari ya 40%.
5. Shake pụtara ebido ya nke ọma. Tinye ihe ngwọta na a gbara ọchịchịrị. Ekwela echekwa ya na friji.
6. Inye ọgwụ kwesịrị izu 2. Site n'oge a, na-akpata emen kpamkpam. A mmiri mmiri enweta a aja aja tint, reminiscent tii. Iji aka na ọ bụ obere bit na-amị amị. The na nkà mmụta ọgwụ dị njikere. Jiri nlezianya na, na-enweghị akpali ngwọta, tara nnukwu ego n'akpa.
7. Oké ọzọ jupụta vodka (0,5 L). Na-etinye na a gbara ọchịchịrị. Mgbe 14 ụbọchị ị ga-enwe a ọhụrụ òkè nke na nkà mmụta ọgwụ. Raw ihe ike ga-eji 3 ugboro.

Were tincture na a dịgasị iche iche nke ọrịa:

• ọrịa nke eriri afọ tract;
• ụkwara nta;
• ọrịa nke akụkụ okuku ume usoro;
• ọrịa cancer akpa ume, prostate, na mammary glands;
• metastasis na ọkpụkpụ anụ ahụ.

Ọ ga-eji topically na-emeso ọrịa na nke nweekwa usoro. Tincture belata ahụhụ nke ndị ahụ ndidi n'oge eze ọrịa, pathologies nke onu oghere. Ke adianade do, ọ na-emekarị na-eji maka gargling.

Jiri infusion dị ka ndị a:

• 10 tụlee nke diluted ọgwụ na 1 abụrụ. l. mmiri;
• e 2 ugboro n'ụbọchị 1 awa tupu a nri.

Ike na-aṅụ sịga dịkwuo ịta nke ọgwụ. Anyị ekwesịghị ichefu na comfrey bụ egbu egbu.

Nkwadebe nke manu-otite

The agwọ Njirimara nke comfrey inyocha site ukara na nkà mmụta ọgwụ. Àmà nke ahụ bụ ma ama "Dr. Theissen ude." Nke a mmepe nke German pharmacists mere ege ntị na ọgwụgwọ Njirimara nke larkspur.

Iji mepụta dịkarịa ala a na-agwọ ude nwere ike ịbụ onwe:

1. The mgbọrọgwụ nke comfrey dị mkpa ka Mike n'ime a ntụ ntụ.
2. Kwadebe Efrata. Ị ga mkpa mgbọrọgwụ ntụ ntụ na ezi mmanu abuba na a ruru - 1: 1. Dị nnọọ adịghị mix ha.
3. Mmanu ga-akpa gbazee.
4. Ibà abụba powder larkspur.
5. Pụtara Sienụ 10 nkeji.
6. Ekwe ka ajụkwa ude.
7. Iji hụ na ọ dị mkpa anọgidesi, ịgbakwunye gị n'ụlọnga camphor.

Ude na-eji maka rubbing n'ime-egbu mgbu na nkwonkwo. Ọ irè eliminates mbufụt, iwepu ọzịza. N'ihi na ọ na-kpọtụụrụ na ike nkwonkwo mgbu.

Comfrey mmiri ara ehi

Tụlee ihe ọzọ nnọọ oru oma Ntụziaka.

N'aka na-mere dị ka ndị a:

1. Milled mgbọrọgwụ (40 g) jupụtara ọhụrụ mmiri ara ehi (1 L).
2. The n'aka na ọ dị mkpa na-esi ọnwụ (na akara akpa) na oven na 80 ⁰ C.
3. Duration agụụ bụ 6-7 awa.

Ewepụtara ọgwụ ọjọọ ji na-emeso akụrụ na akpa ume ọrịa. Anabata ọ na-atụ aro maka 1 hour. L. ugboro atọ n'ụbọchị.

Comfrey mgbọrọgwụ: contraindications

Ọ ga-eti na, n'agbanyeghị na ya na-agwọ ọrịa ike, larkspur egbu egbu. Ọ bụ ya mere ọ bụrụ na ị na-atụle otú ahụ a ọgwụ ngwá ọrụ, dị ka mgbọrọgwụ nke comfrey, ojiji, contraindications nke a omenala ijide n'aka na-atụle na dọkịta.

Larkspur na-aju n'okpuru ndị na-esonụ ọnọdụ:

• ime (ọ bụ ike ịkpalite eriri akpa nwa contractions);
• hypotension (mgbọrọgwụ na-enye nsogbu Mbelata).

Ke adianade do, adịghị eji comfrey n'ekweghị ngụgụ. Echefula na ọ bụ nnọọ ihe na-egbu egbu. Anyị adịghị ike ikwu ogologo oge nke ọnụ na ọgwụ na ndabere nke larkspur. Dị ka a na-achị, ndị kacha ọgwụgwọ dịruru 10-20 ụbọchị.