Esichara cheese

Keisi, rasteksheysya na-ekpo ọkụ tost esichara cheese - a mmasị nri ụtụtụ n'ihi na ọtụtụ ndị. Ọ bụ uru ahụ anyị kwa ụbọchị àgwà nke ezi obi ụtọ nke a nwayọọ na juu ngwaahịa? Nwere ike ọ rụchaa a na-akụda nchoputa?

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Ude cheese - a-ewu ewu mmiri ara ehi ngwaahịa. Ọ na-emepụta si cheese maka agbaze, chiiz, obi cheese, mmiri ara ehi ntụ ntụ, butter na ndị ọzọ na mmiri ara ehi ngwaahịa a gbakwunyere dị iche iche ngwa nri na fillers (site agbaze). History nke ọdịdị nke ngwaahịa na-esite n'obodo Thun na Switzerland, ebe onye mere ukwuu nke cheese ma gbazee ya ala, ghara inwe ike na-ere. Na mbụ, bụ ndị kpebiri patent ya mmepụta ọnọdụ usoro bụ Dzheyms Kraft. «Kraft Foods» - ụlọ ọrụ nke nwoke a - na 1950 malitere na-amị akpa mgbe cheese.

Kemgbe ahụ, afọ mgbe afọ, ngwaahịa n'ichepụta technology mma - ugbu a na shelves nke Ahịa nwere ọtụtụ dị iche iche nke esichara cheese. Dabere na mmepụta technology na chemical mejupụtara nke cheese ekewa:

• soseji - ha na-mere si ala-abụba iche cheese. Ndị a tinye dị iche iche rennet cheese, ndị ọzọ ji mmiri ara ehi na ngwaahịa, mgbe ụfọdụ, cumin na ose;
• Lomteva - ha na-dabeere rennet chiiz, abụba ọdịnaya nke bụ hà 50 70%, na ndị ọzọ na mmiri ara ehi na ngwaahịa. Ndị dị otú ahụ a mara nke chiiz, ọgaranya cheese flavor. Ha na-ahụ n'ụzọ zuru okè ịkpụ;
• pasty - pasty chiiz ji egbuke egbuke cheesy uto na a di na abụba ọdịnaya;
• sweet - sweet ude chiiz na mgbakwunye na ihe ndị ọzọ nile Efrata kwukwara sugar na dị iche iche excipients inye mbụ uto na isi, - kọfị, koko, akụ, mmanụ aṅụ, dị iche iche syrups.

The mejupụtara na bara uru Njirimara

Ọ bụrụ na anyị na-atụnyere cheese na durum, mgbe ahụ, ọ na-enwe ụfọdụ uru. Ọ e dere obere cholesterol na ahụ anyị nwere ike itinye uche anyị dum na ọ na 100%. Nke a na-edozi ihe oriri e nwere nnukwu ego nke site na calcium, nke bụ "ọrụ" n'ihi na ọnọdụ nke ọkpụkpụ, mbọ na ntutu isi. The esichara cheese na nnukwu quantities bụ casein - elu àgwà protein ọgaranya na oké mkpa amino asịd.

contraindications

Na niile gbazee adụ chiiz nwere a nnukwu ego nke na-enweghị isi phosphate na chemical nri nwekwara na-emerụ salts. Ha nwere ike ime ka nfụkasị Jeremaya mere, ihe ka ọtụtụ na ọ bụ nācha ọbara-ọbara nke anụ ahụ. Ke adianade do, phosphates ndị dị ize ndụ n'ihi na ndị mmadụ na-ata ahụhụ site na akụrụ ọrịa. ha onwe-ha emerụ ọkpụkpụ - mgbe ngafe nke phosphate na ahụ, ha na-kenkuwa na-agbaji ngwa ngwa.

Ka a ghara ebu pụọ site gbazee cheese na ndị mmadụ na ọrịa dị iche iche nke obi usoro, dị ka ọ nwere otutu nke sodium. N'ihi na nke citric acid, nke na-agbakwunyere na cheese iji mee ngwangwa usoro nke maturation, ọ bụ nri ratụ ratụ ndị mmadụ na-elu acidity nke afo.

N'ozuzu na-ewu ewu n'etiti ndị ahịa esichara cheese ndị na-emekarị pụtara ala àgwà. Manufacturers achọ ịzọpụta site na àjà ahịa surrogate ogbo na ala na-eri na a kwekọrọ ekwekọ àgwà. Ndị a chiiz na-na-na-mere si recycled ihe - substandard rennet cheese, mmiri ara ehi na ngwaahịa na cheese afụkọ ekubie ume. Otú ọ dị, mgbe agbaze nke na-ezuru nri na-edozi. Ọtụtụ ihe ka njọ, ma ọ bụrụ na a emeputa-eji ihe oriri (raposovoe, nkwụ, wdg) Oil kama butter. Ọ bụ na-ama a na-enyo enyo ngwaahịa, kama cheese.

Ihe ọzọ dị mkpa mgbe: adịghị họrọ gbazee cheese na a plastic akpa na ala nke nwere akwụkwọ ozi PS - nke a pụtara na na akpa ka nke polystyrene. Ọtụtụ mba Europe ugbua iwu nchekwa nke ngwaahịa na a ihe onwunwe. Ude cheese kwesịrị ke ngwugwu mere nke polypropylene, ala ga-letters RR.