Ezi ntụziaka pickling cucumber, ma ọ bụ otú ike a omenala Russian appetizer

Efere a na-akpọ ọtụtụ ihe pụrụ iche - bụ omenala Slavic, ọ na ndibọhọ ịhụnanya nta gafee n'ụwa, ma n'ezie elu àgwà na tọrọ ụtọ ịrụ ya ná mba ọzọ na-amaghị otú. Nke a, n'ezie, bụ a magburu onwe pickles, nke naanị na anyị n'ala nna mere iche na-atọ ụtọ anyaụfụ nke ọtụtụ esi nri nke ụwa.

Ezi ntụziaka pickling cucumber na Russia mara onye ọ bụla ọzọ ma ọ bụ na-erughị-akwanyere onwe naghị arụ ọrụ ego dị ka niile iwu na-eso nke a na - na ndị ọzọ okwu ị na-apụghị bulie - edinam. Firstly, salting tupu sorting ndị a pụrụ iche na akwụkwọ nri rụrụ na ndabere nke ha size, ụdị na ogo ntozu okè. Dị ka ị maara, niile Ezi ntụziaka pickled cucumber nwere ike ikwu na ị na-ahọrọ akwụkwọ nri na-eto ezuru - na nwa etuto, ma na-ewu ewu - ma mba anyị na anya na ọ na - merie eto eto cucumber bụ obere, pickled na uda di iche iche ka ha nọgide na-esighị akpụkpọ na pulp, na ok na-atọ ụtọ.

The nnọọ usoro nke salting bụ ebe họrọ cucumber na a n'ụzọ pụrụ iche njikere brine, nke na mgbakwunye na nke obligatory nnu na-atụkwasịkwara a dịgasị iche iche nke ngwa nri - fennel na garlic agwaogwa nke-ede ede na horseradish mgbọrọgwụ na epupụta nke ísì osisi, dị ka currants ma ọ bụ cherị ernoy. Njikere mere pickles echekwara na mkpọ na iko ite ma ọ bụ na orù, na ojiji ụzọ nri ndị dị ka iche iche dị ka ndị na-Ezi ntụziaka maka pickling cucumber. Ha nwere ike na-eri eri dum ka a iche iche omenala Russian snacks, sliced iche iche salads, ma ọ bụ kwukwara na ofe na halophytes.

Onye nke kasị mma Ntụziaka - pickling cucumber kpochapụwo imewe. Iji mee nke a, na-cucumber (dabere na nke nke - 6 n'arọ), n'ọnụ mmiri akwukwo (2 PC.), Celery epupụta (1 pc.), Black currants na cherị (2 PC.), Black ose (2-3 ugwu .), a obere horseradish na dil. Ị ga-mkpa ose (1 pc.) Ndien garlic (2-3 ezé.). Cucumbers nwere tupu-tinye ya n'ime mmiri - a usoro ga-dịkarịa ala 6-8 awa. Ịzọpụta oge, ị nwere ike ịkwadebe na-echebekwa ite na lids - na ha ejiri nlezianya asa ma hichapụ akọrọ. Next na ala nke Mkpọ nwere ike ẹkenịm niile sizinin (chopped) - dị iche iche ntụziaka maka pickling cucumber nwere ike iji a dị iche iche set nke ha, ma ihe kasị mma nhọrọ nke na-chọrọ na n'elu ndepụta Efrata. Mgbe nke ahụ gasịrị, kukumba stacked Mkpọ na jupụtara esi mmiri. Ọkara otu awa mgbe e mesịrị, mmiri nwere ike drained, weere na nnu na sugar (30 ml kwa 2 liter brine) na 9% mmanya (20 ml.), Bughachi obụpde marinade n'ime Mkpọ ọzọ. Next ga naanị chebe cucumber njikere, ahapụ ha maka a ụbọchị na a na-ekpo ọkụ ebe, wee zipu na friji.

E nwere ihe ọzọ oké usoro nke na-eme omenala Russian snacks - a oké Ntụziaka maka pickling cucumber na Bulgarian na-atụ aro ndị na-esonụ ndepụta Efrata: kukumba, yabasị (1 pc.) Bay akwukwo (2 PC.), Ose - allspice na nwa (3-4 PC. ), nnu na sugar (10-20 gr.), a 9% mmanya (50 ml.). Mbụ ị mkpa ịkwadebe anoghi n'ulo oba - ha na-asacha, akọrọ na sterilaiz. Send na-ala nke kukumba (dị ka ga-dabara, ma ka na-ahapụ ohere maka ngwa nri na brine), na-etinye mgbanaka finely chopped eyịm, ndị ọzọ ngwa nri, mgbe ahụ, wụsa nlezianya esi mmiri na, na-emechi ite, ime ka ha na a pan nke mmiri maka nwoke ịga ụlọ ọgwụ. Mgbe ihe dị ka nkeji abụọ (dị nnọọ ka na-atụ aro Ezi ntụziaka na isi ụlọ pickling cucumber, ọ dị mkpa n'ihi na usoro a), mmiri na-ewepụ, obsushivayut na-akpali na a na-ekpo ọkụ n'ebe n'okpuru a blanket otu awa, mma na-agafere ogologo oge nchekwa na friji.