Nkwadebe nke azu kaapu

Azu kaapu bụghị karịsịa na friji na ọhụrụ - edozi ahụ nke ukwu na tọrọ ụtọ azụ. Ma, e nwere ọtụtụ ndị na-na-isi nri azu kaapu na-adịghị amasị. All n'ihi nke nnukwu ọnụ ọgụgụ nke ọkpụkpụ nwere nnọọ nkọ na obere.

Ebe a, ka ihe atụ, na China (ebe, na mberede, ndị azu kaapu pụtara) bi mụtara ya na-ebe azụ pụrụ iche. Ná mba a na efere nke azu kaapu - a delicacy kwesịrị ọbụna eze ukwu.

Ugbu a, anyị ga-tụlee otú akpọọ nkụ azu kaapu na oven. Ka anyị na-agbalị a ọzọ na-akpali Ezi ntụziaka.

meatballs azu kaapu

Ihe kacha na ụzọ kacha mma tufuo nsogbu na ọkpụkpụ - ọ bụ dị nnọọ ka Mike na azù nke forcemeat.

Nkwadebe nke azu kaapu na-amalite na butchering ya n'ime fillets, wepụ tupu ọgịrịga ọkpụkpụ na idé. Ighikota azu na otu ego ruo mgbe a homogeneous ezi anụ. Craftsmen eji maka nke a usoro, abụọ buru ibu na arọ mma, ma ị na-eji a mfe anụ grinder. Tinye minced egg-acha ọcha, a obere starch, na osikapa wine.

Ose, nnu na igwakorita niile Efrata juputara. Tinye minced anụ finely chopped leeks (iri na-acha ọcha akụkụ) na-etinye minit 30 na friji. N'ime oge ahụ, mmiri aka mmiri oyi na mpịakọta bọọlụ nke minced anụ. Na dayameta nke bọọlụ ga-odika 2 cm.

Ka ọkụkọ efere na-abịa a obụpde. Ugbu a nke ọma ebe ahụ meatballs na ya, gị dị na mere. Eme ka ọkụ na-na-esi nri niile nke 5 nkeji. Mgbe ahụ tinye na "ofe" akwụkwọ ndụ akwụkwọ ndụ akụkụ nke leeks, bee n'ime ibe.

Ọ bụrụ na ị nwere a obere ego nke ọhụrụ mushrooms, dị ka oporo, i nwere ike tinye ha. Mgbe ahụ na-esi nri ka ihe banyere 5 nkeji na njikere nke azu kaapu n'elu. Ị pụrụ ijere ozi efere. Dị nnọọ n'ihu na, tinye ntakịrị soy ihendori na Wụsa na finely chopped coriander na chilli.

Ọ dịghị mkpa na-enye elu na-esi nri a azu kaapu n'ihi na ọ bụ ike ịhọrọ site na ọkpụkpụ. Ọ bụrụ na ị họrọ ụzọ ziri ezi, ihe ọ bụla ga-egbochi gị na-enwe oké uto nke a magburu onwe ya azụ. Anụ ya obere ụtọ na obi ọmịiko. Ọ bụghị naanị na obodo ukwu azu kaapu - ikekwe onye azu na ị pụrụ ịzụta bụ ka ndụ, nke pụtara na-adịbeghị anya.

Nkwadebe nke azu kaapu na-edozi

Efrata:

- a azu kaapu na otu erikpu mkpokọta 1 n'arọ;

- a obere bit nke ọka starch;

- oriri na mmanụ;

- a obere ego nke pine mkpụrụ na green peas (maka decorating efere).

Efrata maka ihendori:

- 6 tablespoons tomato kechoopu ma ọ bụ tomato tapawa;

- 6 tablespoons nke mmiri (oyi);

- 2 tablespoons osikapa mmanya ;

- 1 sentimita ginger mgbọrọgwụ (ọhụrụ);

- 3 tablespoons sugar;

- otu obere stalk nke liik;

- 2 teaspoons cornstarch;

- nnu.

Nkwadebe:

Hichaa azu kaapu si akpịrịkpa, wepu niile gills na viscera, bipu isi-ya. Butchered ozu azụ n'ime fillets, wepụ ọgịrịga ọkpụkpụ na idé. Na nke a, na fillet-akwụnyere ọdụ.

Otu dina fillets akpụkpọ n'akụkụ ala na-eme ka he gafee. The mma ga-ẹkenịmde ke n'akuku na table, ịcha fọrọ nke nta ka ọgwụgwụ, ma ọ bụghị na-emetụ akpụkpọ onwe ya. Amalite na-eme nke a, isi n'ebe ọdụ. Mgbe ahụ mkpa ka ị otu miri he, ma ẹbiet ọ bụla ọzọ, na-ejide mma perpendicular ka elu nke table. Na nta ga-anya n'etiti slits, mma. More nke otu ga-eme na nke abụọ fillet.

Ma fillets na azu kaapu isi mpịakọta na starch na-esi nri iche iche na mmanụ. Ihe niile na a akwụkwọ ị nweta akwa nhicha na pụta ngafe mmanụ.

Kwadebe ihendori. A mix tomato kechoopu ma ọ bụ tomato tapawa jiriwo mmiri, nnu, sugar na osikapa mmanya. Nụrụ ụtọ ihendori kwesịrị ịbụ na-atọ ụtọ na utoojoo na n'otu oge ahụ. Tinye a obere mmanụ na skillet na ngwa ngwa ighe ke ya ginger na liik, bee n'ime obere iberibe. Yet ihendori ka a obụpde na thicken starch nke bụ tupu igbari ke nkezi nke otu otu. Tinye 3 tablespoons nke mmanụ si fryer na wepu a saucepan si okpomọkụ.