Food na-aba n'anya na, Isi N'ezie
Guava - osisi na mkpụrụ osisi, na nnọọ uru
Guava - mkpụrụ bụ mkpụrụ nke a obere Evergreen osisi, weere na ọ na myrtle ezinụlọ. The aha nke a unwu-emede osisi si sụgharịa Thai pụtara "mba ọzọ". Guava mkpụrụ (foto ị na-ahụ n'okpuru) nwere a ube ekara ma ọ bụ gburugburu udi. Bee ọ bụ na mkpa, na-enwe a green, ọbara ọbara ma ọ bụ na-egbuke egbuke-acha odo odo. The mkpụrụ osisi cultivars nwere ike a arọ nke si iri asaa na otu narị na iri isii grams.
Guava - mkpụrụ nke okpukpo na uto nke dere poems oge ochie Peruvian-ede uri. Ezi ntụziaka na a chọpụtara n'oge gwupụtara na obodo oge ochie nke Central America na Mexico, na-egosi na nke a osisi na mkpụrụ osisi maka anyị na ọtụtụ-eji nri ugbua na anya gara aga. Guava - mkpụrụ, nke na nnukwu quantities ji mee ndị Aztec na oge ochie Incas.
Na mgbakwunye na obi ụtọ uto osisi na mkpụrụ osisi nwere ọtụtụ ihe bara uru Njirimara. Guava - mkpụrụ, red ma ọ bụ pink anụ ahụ nke dị ike na-enye antimicrobial na antibacterial, astringent na antispasmodic mmetụta ahụ mmadụ. O nwere vitamin C. Ma site na ọnụ ọgụgụ nke guava elu citrus akụrụngwa. Ihe ọṅụṅụ ewepụtara osisi na mkpụrụ osisi, n'ụzọ zuru okè na-ewusi dịghịzi usoro na-eje ozi dị ka ihe magburu onwe mgbochi n'aka maka egbochi oyi.
Dị ka akụkụ nke guava ọtụtụ eriri, abụba, protein, ígwè, calcium, site na vitamin B. Bi Brazil ji mkpụrụ iji kpochapụ afọ ọsịsa, na Panamanians - maka ọgwụgwọ nke ụkwara ume ọkụ, oyi baa, mbufụt nke akpịrị na bronchitis. Na ókèala nke West Indies guava bụ a na-ewu ewu usọbọ maka ọdịdọ na Akwụkwụ na-adọ. Filipinos iji ya dị ka a na mkpụrụ osisi ahụ nwere ike ime ka obi muscle, na ụmụ Izrel na-agụnye a na mkpụrụ osisi na ihe oriri gị dị ka ike na nnọọ ụtọ emeso.
The ojiji nke guava esi nri bụ nnọọ mgbanwe. Ọ na-ejedebeghị naanị site n'echiche siri nri. The mkpụrụ na-eji maka mmiri na nri juices, jellies, marmalades na milkshakes. Na, n'ezie, dị nnọọ ewu ewu acha mkpụrụ osisi ndị na-atọ na bara uru ụmụ mmadụ.
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