Olee otú iji kwadebe a kemmiri na obi burgers: a nzọụkwụ site nzọụkwụ Ntụziaka photos

Domestic obi cutlets si minced anụ ezi na-ewere otu nke kasị mma nhọrọ maka a na ezinụlọ nri abalị. Ha nwere ike mere ọtụtụ ụzọ dị iche iche. Ọtụtụ n'ime ndị a patties ghere n'ekwú, ighe ke a pan ma ọ bụ steamed. Ha ikpokọta zuru okè na ọ fọrọ nke nta ọ bụla akụkụ efere na mere si dị mfe ngwa ngwa Efrata.

General aro

N'ihi nkwadebe a efere dị mkpa ka ị na-eji nanị ọhụrụ anụ. Ọ na-achọsi ike na ọ bụ a loin n'akụkụ nke n'ihu òkè nke ozu. Iji njikere cutlets tụgharịa softer na kemmiri ihe, na nri na-atụ aro na-eme ka ọtụtụ iche iche nke anụ. Dabere na kpọmkwem Ntụziaka na ya tinye yabasị, garlic, tinye nri, raw àkwá, grated poteto, yogot ma ọ bụ gbara ụka ude.

Iji mee ka obi cutlets nke anụ, anụ ugboro abụọ pịgharịa site a anụ grinder. Mgbe ahụ, ọ juputara kneaded na-akụda. Iji okokụre ngwaahịa tụgharịa softer, tinye nri a obere bit nke na-ekpo ọkụ sie mmiri, a tuo nke mmiri soda ma ọ bụ a obere mpempe butter. Na-etolite patties na-achọsi ike mmiri aka. Ma ọ bụghị nri nwere ike rube isi aka. N'ihi amịkpọ ngwaahịa na-kasị mma na-eji tolstodonnuyu pan, n'ụba tee na kpụ ọkụ n'ọnụ mmanụ.

Kpochapụwo version

Eghe kemmiri na obi beef burgers esie na mgbe-e kwuru Ntụziaka, ezigbo ma okenye na nwa ọhụrụ. Ya mere, ha nwere ike n'enweghị nri a ezinụlọ nri ehihie ma ọ bụ nri abalị. N'ihi na ha nkwadebe ị ga-mkpa:

• 700 grams nke dabere n'ala beef.
• 150 milliliters nke dị ọcha mmiri.
• Raw ọkụkọ egg.
• Di na Nwunye Mpekere nke na-acha ọcha nri.
• Nnu na ngwa nri.

Ke adianade do, na gị fingertips nwere ga-abụ ihe oriri na mmanụ maka frying meatballs.

Description nke usoro

Ọ ga-kwuru na ọgwụ nke obi cutlets si minced anụ bụ otú ahụ dị mfe na ọ nwere ike mfe ịmụta ọbụna na-enweghị uche onye nnabata onye Akananam kwadebere n'otu aka ahụ, efere. The technology onwe ya nwere ike kere n'ime ọtụtụ nkebi.

Mbụ niile, i kwesịrị iwere achịcha. Ọ nkenke tinye ke ẹdụk mmiri ma ọ bụ mmiri ara ehi na mgbe wring ma jikọọ na okokụre n'ala beef. E nwekwara tinye raw egg, nnu na ngwa nri. All aka juputara kneaded ruo edo.

Site n'ihi uka a kpụrụ oblong patties na e ghere eghe na ihe oriri na mmanụ ha. Ozugbo n'elu ngwaahịa ga-browned, na pan cover na a mkpuchi na Bates ọkụ.

Nhọrọ na cheese

Nke a Ntụziaka bụ n'aka mmasị ndị hụrụ ya n'anya nri, ghere n'ekwú. Ebe ọ bụ na ndị a kemmiri burgers na-atọ ụtọ kwadebere na-adịghị nnọọ a ọkọlọtọ set nke Efrata tupu, elele ma i nwere na gị fingertips niile dị gị mkpa. N'oge a ị ga-mkpa:

• A kilo nke ala beef.
• Di na Nwunye Mpekere nke stale achịcha.
• Large yabasị bọlbụ.
• 3 cloves nke garlic.
• Raw ọkụkọ àkwá.
• 120 grams nke ala-agbaze ike cheese.
• 80 ml arọ ude.
• Nnu na ngwa nri.

Dị ka ndị ọzọ Efrata ejikarị breadcrumbs na ihe ọ bụla ihe oriri na mmanụ.

Nkwadebe technology

Bread Mpekere nkenke tinye ke ude. N'ime nkeji, ha afanyekwa na jikọọ na okokụre n'ala beef. E na-ezigakwa raw egg, minced garlic, nnu na ngwa nri. Ihe niile na-kpaliri ike site n'aka. Na dapụtara uka tinye grated cheese.

Si okokụre nri mmiri n'ọbụ aka kpụrụ ihe yiri patties na paneer ha breadcrumbs. Ihe na ngwaahịa na-eghe na ihe oriri na mmanụ maka nkeji abụọ n'akụkụ nke ọ bụla na a na-agbanwe gaa mmiri. Mgbe ahụ ga-eme n'ọdịnihu obi cutlets zipu na oven. Ime ha na a ọkọlọtọ otu narị na iri asatọ degrees. N'ime a nkeji iri na ise nke otu awa na ha nwere ike na-na tebụl. Dị ka akụkụ nri na-kasị na-eji gwere poteto ma ọ bụ salads.

Nhọrọ na semolina

Dị ka technology kọwara n'okpuru ebe nwere ike ịbụ na ngwa ngwa na-enweghị ọtụtụ nsogbu na-eme ka cutlets (obi). Ntụziaka maka ha nkwadebe ga-abụ ezigbo ere maka ndị nwere n'aka na ọ bụghị achịcha, ma chọpụtara a semolina. Ka ịmepụta a nri ị ga mkpa:

• A paụnd anụ ezi anụ ahụ.
• Ọkara yabasị.
• 3 tablespoons semolina (a slide).
• A di na nwunye nke obere poteto.
• 5-6 tablespoons nke mmiri ara ehi.
• A ụzọ nke garlic cloves.
• Large ọkụkọ egg.
• Nnu na ngwa nri.

Ọzọkwa, ọ ga na-elekọta, na nri oge gị usekwu enwere a deodorized oriri na mmanụ na a obere ntụ ọka. Ndị a components mkpa ighe breaded na obi na kemmiri burgers.

usoro nke omume

Munk wụsara n'ime a obere nnukwu efere, wụsa na-ekwe ka ọkụ mmiri ara ehi na ụlọ okpomọkụ nkenke. Mgbe ọ ga-iza, i nwere ike ime ndị ọzọ nke mmiri. Saa na chopped anụ ezi akwụkwọ mpịakọta site a anụ grinder na eyịm na poteto leghaara. Na dapụtara hoo haa ụgbọala a raw egg na ịgbakwunye chopped garlic. All a ji nnu na ngwa nri, na mgbe ahụ jikọtara na aza mkpụrụ na intensively kneaded. Mgbe fọrọ nke nta njikere iti anya na nri na ala nke efere ma ọ bụ na a na-arụ ọrụ n'elu.

Site na n'ihi na ok, nro na-agbanwe uka na mmiri aka tuo anya iberibe chọrọ size na udi nke a burgers. The ọzọ ọkara okokụre ngwaahịa, na juicier nweta okokụre efere. Future ngwaahịa paneer na ntụ ọka, e zigara ka na-ekpo ọkụ skillet na ighe na abụọ ruo mgbe ọlaedo aja aja. Obi cutlets browned wetara readiness. Iji mee nke a, ha nanị ṅara n'ọkụ ma ọ bụ stewed na a obere mmiri. Ha ikpokọta zuru okè na ọ fọrọ nke nta ọ bụla akụkụ efere. Ma mgbe ha na-eje ozi na osikapa, gwere poteto ma ọ bụ a na akwukwo nri salad.

Nhọrọ na Mayonezi

Iji kwadebe a kemmiri na obi burgers, na Ntụziaka na a foto nke ị pụrụ ịhụ n'okpuru, ị ga-mkpa a dị mfe ma na-adị mfe inweta ngwaahịa. Tupu ị malite usoro, abụọ-elele ma i nwere na aka:

• A paụnd anụ ezi na beef.
• Ụzọ isi nke eyịm.
• The nkezi nduku.
• 100 grams nke na-acha ọcha nri.
• A ụzọ nke raw àkwá.
• A iko mmiri ara ehi.
• 3 cloves nke garlic.
• 2 tablespoons Mayonezi.
• Nnu na ngwa nri.

Ọzọkwa ka ndokwa nke ọhụrụ dil na ihe ọ bụla ihe oriri na mmanụ.

nri algọridim

Mgbe mbụ ogbo kwesịrị na-anụ. Ya asacha na bee na obere iberibe. Kwadebere n'ụzọ dị otú a na-ala beef na ezi na a mincer ma ọ bụ blender ọnụ na leghaara poteto, eyịm na tinye nri. Ihe uka e kwukwara chopped garlic, tupu pịa àkwá, nnu na ngwa nri. All intensively kneaded na-amalite na-etolite elongated meatballs. Ọ dị mkpa na ha na-banyere otu size. Na crude nri anaghị rube isi na nkwụ, na ogwe aka na-achọsi ike ka moisten na mmiri oyi.

The nke pụrụ ịkpata semifinished ngwaahịa na-zigara a preheated pan onye ala ukwuu lubricated oriri na mmanụ, na e ghere eghe ruo ọtụtụ minit nke ọ bụla. Ijere ya onyinye, ọ bụla crumbly porridge, sie nduku ma ọ bụ akwukwo nri salads.

Obi chicken meatballs: Ntụziaka

Ọ bụ tọrọ ụtọ ma na succulent efere, ị nwere ike n'enweghị iche na nri. Ọ na-emi esịnede mfe na bara uru mmiri. Ya mere, ọ bụ mma n'ihi na ụmụ menu. Iji kwadebe a achịcha, ị ga-mkpa:

• A kilo nke ọkụkọ anụ ahụ.
• 4 bọlbụ bulbs.
• A ụzọ nke raw àkwá.
• A iko oatmeal.
• Ụyọkọ green eyịm.
• Nnu na ngwa nri.

Saa na chopped ọkụkọ anụ na-ground na a anụ grinder na eyịm leghaara. Na a nnukwu efere ya na minced anụ kpụrụ tinye àkwá na oatmeal. All a na-nnu, ahụmahụ na uda di iche iche na juputara kneaded. Site n'ihi uka etolite obere patties na-ezite ha ka multivarku ma ọ bụ steamer. N'ụzọ nkịtị na ọkara otu awa na ha nwere ike na-na tebụl. Dị ka a ihe ndozi, ke idaha eji ihe ọ bụla na akwụkwọ nri.

Cutlets nke anụ ọkụkọ

Obi na kemmiri ngwaahịa nwetara naanị site ọhụrụ na-elu àgwà Efrata. Ya mere, tupu ị malite nri jide n'aka na-aga ahịa azụta ihe niile ị chọrọ. Na nke a, i nwere na aka ga-adị ugbu:

• 800 grams nke anụ ọkụkọ.
• 4 tablespoons nduku starch na utoojoo ude.
• 3 raw ọkụkọ àkwá.
• White yabasị na-ajụ size.
• A ụzọ nke garlic cloves.
• Nnu, ngwa nri, herbs na ihe oriri na mmanụ.

Saa na obsushennoe ọkụkọ bee n'ime obere iberibe na ikpokọta na chopped yabasị. E-emekwa chopped herbs, gabiga a pụrụ iche pịa garlic. Na dapụtara uka nke raw àkwá, ude na starch. All ndị a tinye ụfọdụ nnu, ahụmahụ na ngwa nri na jiri nwayọọ kpaliri.

Ihe minced ngaji mgbasa on a na-ekpo ọkụ frying pan, ala nke a na-wụsara oriri na mmanụ, na e ghere eghe ruo ọtụtụ minit nke ọ bụla. Mgbe ahụ, browned chopped chicken cutlets na-enịm na a mara mma efere na-eje ozi.

Nhọrọ na cheese

Ndị a tọrọ ụtọ ma na kemmiri ihe patties mere si ezi hoo haa na mgbakwunye na nke mmezi Efrata. N'ihi na ha nkwadebe ị ga-mkpa:

• 100 grams nke stale ọcha achịcha.
• Ọkara a kilo nke ezi anụ.
• 4 tablespoons nke mmiri ara ehi.
• 150 grams nke cheese.
• Nnu, herbs na ngwa nri.

Mpekere nke stale achịcha na -agbasa na a efere, wụsa ọhụrụ mmiri ara ehi na-ahapụ maka a nkeji ole na ole. Mgbe ha na-zuru ezu ịrọ arọ, afanyekwa ha ejighị ya kpọrọ na aka na jikọọ na minced anụ ezi. All a na-nnu, ahụmahụ na uda di iche iche na aghara. Ihe uka na-ekewa asatọ ihe hà òkè na iha aha ha. Na midway nke ọ bụla achicha enịm na a obere mpempe cheese fesa chopped dil na ụdị patties.

Ihe ọkara okokụre ngwaahịa na-agbasa na a mmiri mpempe akwụkwọ, kechie na foil na-eziga na oven. Ime ha na a ọkọlọtọ otu narị na iri asatọ degrees agaghịkwa karịa iri anọ nkeji. Ke adianade do, ndị dị otú ahụ a efere ga-esiri na oven, ọ bụghị nanị, kamakwa a frying pan. Na nke a, e ghere eghe anụ ezi cutlets minced na mgbakwunye na nke cheese ga-appetizing ọlaedo aja aja. Otú ọ dị, ha ga-enweta a elu-kalori. Ka tufuo ngafe abụba ozugbo wepụ ha si frying pan na-etinye on a akwụkwọ towel na mgbe ahụ na-eje ozi. Dị ka akụkụ nri nke sie nduku na-eji ọtụtụ mgbe, ọ bụla crisp cereal, pasta, ọhụrụ ma ọ bụ a ṅara n'ọkụ akwụkwọ nri.