Japanese knives "Todzhiro": nnyocha, echiche na reviews nke ndị nwe

Ọ bụghị nanị na ọkachamara chefs, ma nkịtị odozi akụ nlezianya ikwu na nhọrọ nke kichin arịa. Na mma na a pụrụ ịdabere nke ngwá kpebisiri ike ọkara ọma nri. Mma "Todzhiro" si n'ala dị anya nke ọwụwa anyanwụ na-kwesịrị aha anya ya ala.

ụlọ ọrụ

Company Tojiro - akụkụ nke a ụlọ ọrụ Fuji Cutlery Co., Ltd, guzobere na 1953. Isi ụlọ ọrụ dị na Tsubame (Niigata Prefecture). Ná mmalite nke ụlọ ọrụ bụ isi ngwaahịa ndị na-akọ ugbo na akụrụngwa. 1955 hụrụ na ntọhapụ nke ndị mbụ ogbe nke kichin knives. Elu-edu agụba mere nke Damascus ígwè ọsọsọp ewu ewu na mba.

Nchoputa Fujitora Industry (ukara aha ebe ọ bụ na 1964) ghọrọ Torao Fujita (Tora Fujita). Manufacturers lekwasịrị anya ọkachamara chefs, n'ihi na nke mma bụ ngwá ọrụ nke oru. N'ime oge ahụ, nso e gbasaa. E a akara nke ezinụlọ ndị osi ite, na-eje ozi na ọbụna nche ngwá ọrụ maka ụmụaka.

Ebe ọ bụ na September 2000, ụlọ ọrụ na-aga Susumu Fudzita wee malite ifịk ifịk na-akwalite ngwaahịa na ndị mba ọzọ na ahịa. Mma "Todzhiro" na ikpokọta nkà na ụzụ na oge ochie omenala nke eh ngwá agha, na-adị mfe nweela ewu ewu na Europe na Amerịka.

atụmatụ

Ancient technology nke mmepụta nke eh mma agha nke yi ígwè hụrụ ya ngwa na ụwa nke oge a. Tojiro ụlọ ọrụ ahụ bụ nke mbụ na onye were ya n'ime ọrụ, n'ihi na imewe nke kichin knives. Adịbeghị anya ndị na na ubi nke sayensị na nkà na ụzụ mere ka o kwe omume ka usoro okè. Ihe karịrị 90% niile multi-oyi akwa pupụtara na mba na-ere ewere ụlọ ọrụ.

Mma "Todzhiro" nwere ike ịbụ a ọnụ ọgụgụ nke n'ígwé si 3 ka 63. Na alloy kwukwara chromium, vanadium, cobalt na molybdenum. Igwe anaghị agba nchara (Vg10 - mepụtara ọkachamara) dị otú ahụ na mmiri nwere a elu iguzogide abrasion na na ya corrosive gburugburu. Pupụtara bụ inogide na mgbanwe, HRc ekweghị ekwe esịmde 64 nkeji. Professional Nri knives "Todzhiro" (reviews nke European chefs gosi ya), dị ka tụnyere ot pupụtara, ogologo-ejigide sharpness, n'agbanyeghị ogologo awa nke ibu.

umu

Njọ na-eche na ndị niile na kichin knives bụ otu. N'ọdịnala Japanese nri ma na-ekpebi mkpa nke a mma udi, na ogo ya ntaramahụhụ. Regional nri iche (n'ime a mba) mere ka e of itiaita iche iche nke kichin knives. Ma nke a di iche iche a na-ekewa n'ime ọtụtụ iche iche:

• Usuba. E na-arụ ọrụ na mkpụrụ osisi na akwụkwọ nri. Jisie-kwadoro, ogologo nke agụba n'ime 15-24 cm (18-22 cm kasị agba ọsọ). Ha na-mfe ọcha, iri ma ọ bụ berisie akwụkwọ nri.
• Nakiri. Jisie bilateral ọtọ "ọrụ" - ezi slicing vegetables ke ufọk kichin (ọkachamara na-eji ha infrequently). The ogologo bụ 15-18 cm.
• Deba. Jisie kwadoro (model Ko-Deba mụwo na abụọ), na udi bụ mma-anyu, nke na-eji maka nākpacha iyak na nnụnụ. Ike agụba ogologo 12-27 cm dị mfe ịnagide lobsters, okuko, nshịkọ.
• Yanagi-ba. Classic loin mma si nnọọ mma mbepụ. A pụrụ iche ngwá ọrụ maka ịcha Mpekere nke Erimeri. Professionals iji 24-30 cm agụba Fans - 20-21 cm.
• Takoihki. Ogologo 24-30 cm, na-akọ na sirloin, "iche iche" - octopus ọnwụ, slicing Erimeri.
• Funayuki-bocho. Cook si multi-agụba n'ihi na n'ụlọ 13,5-16,5 cm, ndị ọkachamara kichin - 15-21 cm.

Ọ bụghị naanị na Japan ma na-na mba ndị ọzọ, onye siri nri na ọtụtụ-eji kichin knives "Todzhiro". User reviews-asị na àgwà nke jisie agụba mgbanwe na mma ngwaahịa ahụ.

European nhọrọ

Ọ bụrụ na ị na-ahọrọ otu kwadoro jisie Japan, na Europe agba nkịtị na ngwá na abụọ-kwadoro - ọ bụghị dị ka achọ nnabata usoro nke ịcha na mfe ịnọgide na-enwe. Na mba Europe, "Todzhiro" knives si dị iche na yiri nso maka anụ ụlọ ahịa.

The ụlọ ọrụ ọkachamara mepụtara a "European" seryu Supreme knives. Ndụmọdụ okwu French siri nri Guy Martin. Stick ngwaahịa nwere thicker na aba (tụnyere Japanese ogbo), ọ dịghị nkọ ikiri ụkwụ, pupụtara mere nke Damascus ígwè.

European style ọkọnọ ụdị nke knives:

• Universal shredder maka nnukwu onye siri nri ahụ mma na ogologo nke 24-30 cm (Housing 18-21sm);
• maka ọnwụ nke njikere nri, nnukwu - 24-27 cm;
• n'ihi na ọnwụ anụ na azụ, na ogologo nke 21-24 cm;
• obere, 9-15 cm n'ogologo maka mkpụrụ osisi na akwụkwọ nri;
• "Boning", 15 cm na-eji ikewapụ ọkpụkpụ si anụ.

jisie

The Japanese kichin knives "Todzhiro" mụwo na n'akuku ^nke 17-20 (ụfọdụ ụdị ọbụna ^banyere 10). Na Europe, a na ọnụ ọgụgụ na-abụkarị ^25-30 Celsius. The nnukwu n'akuku-enye ohere ini ọrụ akpa obere mgbalị. Dezie agụba bụ ugboro ugboro, ọbụna n'okpuru ibu arọ. A akụkụ pụrụ iche nke jisie Japanese knives na ọ ghọrọ nri obere, ma nke ọma.

"Ezi" na agụba, i nwere ike iji a pụrụ iche ngwaọrụ ke ufọk. Sharpeners maka knives Tojiro ( "Todzhiro") ala na-agwakọta arụmọrụ, ala nke iji na mma. Ọ nwere ihe abụọ dị iche iche nke seramiiki rollers na-nyere. Ụfọdụ na-ekwe maka Ntụ jisie agụba, nke abụọ ụzọ na-eji maka gụchara. The rollers ga-agbanwe. The ụlọ ka nke metal, na isi na-nyere na a roba wet, nke na-adịghị ekwe slide n'elu.

tent

Japanese knives "Todzhiro" nwere ike zụrụ na tent, na-emegharị ka European ahịa. A nnukwu ọnụ ọgụgụ na dịgasị iche iche nke pupụtara, ọ bụghị mgbe ghọtara site ndị Europe, ụlọ ọrụ narrowed na kacha nta ego nke 3-4 nkeji. Ọkọlọtọ set-agụnye abụọ ụzọ jisie ngwaọrụ:

• maka na akwụkwọ nri (na a mkpa agụba);
• mma-agha azu, anu, okuko
• pụrụ iche mma maka Sushi;
• obere agụba maka nhicha akwụkwọ nri na obere he.

Mgbe ụfọdụ, na-esetịpụrụ ya hụrụ a mma na a wavy agụba na-adịghị ihe e ji mara nke Japanese omenala.

uru

The ụlọ ọrụ injinia ọma ịzụlite na-eche site imewe nke ngwaahịa, nke mere na ha nwere ọtụtụ uru:

• Japanese kichin knives "Todzhiro" (na ọkachamara na ezinụlọ) na-nyere na pụrụ iche n'etiti mgbanaka n'etiti agụba na aka. Anyị aka a sọrọ ọrụ: ọ dịghị-akpọkọtara nri irighiri n'ala agụba njikọ na-egbochi ukwu nke aka-ya na ọnwụ òkè.
• The cylindrical udi nke ahụ na-emekarị mere nke osisi. Special nhazi eliminates ìgwè unyi na ihe owuwu. Ezigbo anya na a obi ụtọ obi na-adị nke osisi ahụ ọ dị iche na plastic. Stick-ileghara metal nwere antibacterial mkpuchi. Nta ndim na njedebe nke ahụ na-enye a n'aka adịgide.
• mma ihu nwere a mma ihu. Solid agụba nchara na a elu carbon ọdịnaya na-eme ihe n'ụzọ zuru okè jisie.

Mgbe eji mma na-asa na kpochapụrụ akọrọ. Severing ngwá ọrụ na-achọ ọgwụgwọ kwesịrị ekwesị. Ma ọ bụghị na o kwere omume guzobere na vyscherbinok mikroskolov.