Food na-aba n'anya naIsi N'ezie

Kozyrev Eugene - a ọhụrụ siri nri "Ugwu"

Ná ngwụsị nke 2013 na St. Petersburg, kpọliteghachiri ụlọ oriri na ọṅụṅụ "Ugwu", ebe post of Siri nri Eugene nabatara Kozyrev, nwere, n'agbanyeghị na ya na nwata, siri ike ahụmahụ na ụlọ oriri na ọṅụṅụ nke hotel "Astoria", Ginza Project na Piano Piano.

Banyere ebe

Malitegharịa ekwentị oru ngo a classic ụlọ oriri na ọṅụṅụ St. Petersburg na-etinye ya n'aka-ya otu, edu Aram Mnatsakanova, ama restaurateur, TV usu na onye siri nri.

Mma oruru na a jụụ n'okporo ámá, inyịme si Griboyedov Canal nso Haymarket ebe odụri ugwu nri na omenala ọbịa pụta ụwa dị n'ebe ugwu Europe obodo. Interior n'ime nnọọ ọgụgụ isi, ma n'ụlọ-ekpo ọkụ.

Aram Mnatsakanova nọ izugbe echiche nke ochie ịke na Russian nri, na-emelite na-eto eto siri nri, ọhụrụ otu, ihe ọkaibe menu na ihe mara mma n'ime ime.

Na mbụ menu e nwere ọtụtụ ndị classic efere pụta ụwa Russian ugwu nri na a n'oge a version of edemede.

Ahịa restaurant, n'ihi na ihe atụ, nwere ike ịbụ:

  • ịtụ Ladoga whitefish, ubé na-ese siga na alder sawdust;
  • nụrụ ụtọ stroganina venison, nke na-eje ozi tinye berry;
  • pampered atụrụ dị iche iche, stewed na anụ ihendori, nke kwukwara pickled green ose, ude, na anụ mushrooms.

Ịrịba Ama onyinye nkwalite nke ụlọ oriri na ọṅụṅụ mere Kozyrev Evgeny, siri nri ọhụrụ alụmdi.

The aha nke ụlọ oriri na ọṅụṅụ "Ugwu" - na otu aka, dunyere echiche nke na kichin nke ugwu dị iche iche, na ndị ọzọ - bụ reminiscent nke na-ede uri Igor Severyanin, na-egbuke egbuke nnọchiteanya nke Russian akwụkwọ na-arụ ọrụ na Silver Age.

Kozyrev Evgeny: biography

Ọ na-agwa banyere onwe ya Eugene, na ọrụ ya bụ onye na mberede. Gbalịa onwe gị na onye siri nri ikpe maka oge mbụ m gwara ya ka nna nna m, bụ ndị rụrụ ọrụ a ọkachamara achịcha dị iche iche siri nri.

The nwa okorobịa ahụ na-ebu pụọ site a craft, ọ anya Kingisepp ọkachamara mahadum mụtara ọpụrụiche ẹkesikpede. Mgbe-agafe ọrụ agha, ọ rụrụ ọrụ ọtụtụ isi nri iche iji nweta bara uru nkà.

Ka ụbọchị, Kozyrev Evgeny mụtara ya ọrụ. Ọ nkà amalite na menu, ike irè otu nke nkà dị ukwuu chefs arụ ọrụ na-nri na-arụ ọrụ n'afọ iri na ụma. Ọ bụ oké na-ekwurịta okwu na ndị ọbịa na nnukwu ọnụ ụlọ.

Ọ bụ ihe bara oké uru na ahụmahụ ha natara na-arụ ọrụ siri nri na a boutique Italian ụlọ oriri na ọṅụṅụ "Piano Piano". E Kozyrev Evgeny bụ ike na-enye a elu-edu restaurant efere nke Italian nri, zuru ezu enweghị ngwaahịa si Italy.

Si N'ajụjụ ọnụ onye siri nri

Restaurant "Piano Piano" meghere ọbụna tupu iwebata sanctions mgbochi. Ka anya dị ka o doro anya na ọtụtụ n'ime ndị dị na ngwaahịa ga-abụ dịghịzi adị, na-esikwa nri niile ụlọ oriri na ọṅụṅụ nwere ịzụta niile ha ọtùtù ngwa ngwa.

Ka Kozyrev Evgeny na-ekwu, otu ya nwere naanị a di na nwunye nke ọnwa na-arụ ọrụ site na ọhụrụ menu ruo mgbe "kwuchara" na remnants nke ochie ngwaahịa. Ọ tụgharịrị, dị ka ma ọ bụrụ na site n'ala meghere a ọhụrụ oruru. N'ezie, aka-na ahụmahụ na oge a kpọrọ bụ mara ezigbo.

About ya culinary akwụkwọ Kozyrev Evgeny, a foto nke nwere ike ugbu a ike dị na peeji nke ụfọdụ kenkowaputa magazin, o kwuru na ya bụ kechioma na-na oge ya dị ka a na-esi nri na a ụlọ oriri na ọṅụṅụ, "Francesco", ekesịpde site na-ejide ụlọ ọrụ "Ginza." Ka a ghọta na ọ na-aghaghị ịgbanwe a otutu oru.

The na-ejide "Ginza", ọ bụghị naanị mma n'ụzọ dị ukwuu ha ọrụ nkà, ma na-bụ a ọma akwụkwọ ịdọ aka ná ntị. Ọ jisiri ike bụrụ a mgbanwe nlekọta, mgbe nke a kpọrọ site a siri nri na a ụlọ oriri na ọṅụṅụ na profaịlụ nke Russian nri.

Mgbe nke ahụ gasịrị o nwere na-arụ ọrụ, "Astoria" ke ọwọrọetop hotel restaurant.

Enweghị Atụ Italian ahụmahụ

Kozyrev natara akwa ahụmahụ na-arụ ọrụ na-isi-Italian ụlọ oriri na ọṅụṅụ "Piano Piano". Ọ bụ ike na-aga Italy, ebe restaurant nwe zigara ya n'obodo Castello de Bossi, ebe nnukwu ụlọ chọta a na onye òtù ọlụlụ maka ọkọnọ nke wine.

E Eugene mụtara esi nri dị mfe efere si arụrụ n'ụlọ Italian nri. Na nnukwu ụlọ e nwere a stovu ke akwa kichin, ebe ezì bụ butere, kwadebere Pizza, pasta. Na a obere oge, Eugene bụ ike inweta ozi ndị dị mkpa karịa ọtụtụ enweta n'afọ ahụ dum nke ọmụmụ.

Ya Italian ahụmahụ o ji nkà ghọtara na omume.

Mgbe imposition nke n'obodo, ọtụtụ ngwaahịa nwere dochie anyị. Ka ihe atụ, enyi nke Kozyrev si mụtara na ya ugbo mee ricotta. Ọ na-eme nnọọ nke ọma jerked beef - bresaola. Eugene malitere a ọma maruuru ogbu anụ, ịchọta elu-edu anụ, vyalil ya guzoro dị mkpa na ọnọdụ na enye ndị ọbịa ụlọ oriri na ọṅụṅụ "Piano Piano". Nyocha ndidi naanị mma.

Ma ahụmahụ nke ihe nnọchi

Kozyrev chetara otú sharply mụbara na price Erimeri - oké osimiri bass, sea bream, oporo. N'ịmata ọnọdụ, anyị malitere imeghe ugbo Murmansk na Far East ntá ego.

Kozyrev buddies gbazitere a nnukwu ụlọ, nke a kwadebere n'ụzọ na mmiri ụmụ anụmanụ support usoro: lobsters, crabs, mọsel, oysters. Anapụta ha ndụ ma na doraschivat ugbua na St. Petersburg.

Evgeny mepụtara ya Ntụziaka nke achịcha, a na-akpọ "Egwu", si sụgharịa Italian "soft." Dị ka akụkụ nke ya ugbu red Fikiere tomato na-acha uhie uhie eyịm. Visitors bụ nnọọ afọ ojuju na-ahapụ naanị mma nzaghachi ya efere.

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