Kukumba "Dirigent": atụmatụ na iche reviews

N'etiti vegetables kukumba na-ewe mpako nke ebe. Ọ nwere obi ụtọ uto na bara uru àgwà oké mkpa. N'ịbụ ihe magburu onwe dietary ngwaahịa, adabara niile salads, bụkwa oké mkpa maka ichebe na pickling. Ke ibuotikọ emi, anyị na-atụle a ọhụrụ dịgasị iche iche - kukumba "Dirigent".

bara uru Njirimara

Tartronic acid na-eme ka o kwe omume iji nweta ezigbo ọnụ ọgụgụ na a nnukwu ojiji cucumber ndị n'ịnọgide na nri. Ọzọkwa, ndị a na akwụkwọ nri inyere agha ọzịza. Kukumba ike mejupụta ahụ ndị dị otú ahụ microelements:

• ayodiin;
• calcium;
• magnesium;
• potassium;
• ígwè;
• na ascorbic acid na vitamin nke otu B.

Ke adianade do, ọtụtụ ndị nụrụ banyere ịchọ mma uru nke kukumba masks nke nke ọ bụghị nanị moisturize akpụkpọ, ma-emekwa ka ọ ire ụtọ na radiant.

Ma ị na-ekpebi na-eto eto a crunchy cucumber na gị onwe gị n'ubi, growers na-ajụkarị ajụjụ: ụdị na-ahọrọ?

Kukumba "Dirigent"

The ọhụrụ n'oge maturing iche (na Holland, Netherlands)-anaghị achọ pollination. N'ihi na obere epupụta mkpụrụ bụ mfe ma adaba na-anakọta. Gherkins eto otu ọdịdị na size (10 cm), nke bụ nnọọ adaba maka canning.

Ebe ọ bụ na osisi na-emeso ha, ha adịghị mkpa akuru tupu akuku. Nke a ọkwa adabara greenhouses (gụnyere post-transplanting), nakwa dị ka ihe na-emeghe n'ala. dị otú ahụ fatịlaịza nwere ike ji mee ihe maka akuku:

• peat

• fatịlaịza;

• nsị humus.

N'ịbụ ngwakọ osisi enye kasị elu pasent Germination. Precocity kukumba bụ banyere ụbọchị iri anọ. Slabobugristye mkpụrụ osisi, crunchy. Kukumba "Dirigent" amụbawo iguzogide riri ọrịa kukumba dị ka powdery mildew na ndị ọzọ.

Cucumbers "Dirigent": reviews

Nke a dịgasị iche iche bụ ọgaranya mma nzaghachi. Ya mere, ọ na-atụ aro ka growers. Nke ndị na-agbalị na-eto eto kukumba "Dirigent", ihe karịrị 95% nke oma banyere ihe ọhụrụ ọkwa.

Ịnọgide imu nke epupụta na-enye rejuvenation nke osisi, na-amụba arụpụtaghị. N'ebe ụfọdụ, ọ bụ mgbe a nsogbu n'ihi na nke oké okpomọkụ. Bushes overheat na anyanwụ, na-eme "ọkụ" na mkpụrụ osisi onwe ha. Na nke a, a ọhụrụ dịgasị iche iche nwere ike ọgụ na mgba na nsogbu a.

A elu arụpụtaghị na ala nke owuwe ihe ubi na-enye bụghị nanị ọhụrụ crunchy vegetables, kamakwa emesi ichebe ndị workpiece n'ihi oyi. A nwere ike mgbe niile na-eri pickled kukumba site mmasị Ntụziaka, ma ọ bụrụ na ọ chọrọ.