Magic molekụla nri: ụlọ oriri na ọṅụṅụ na Moscow

Ọ dịtụla mgbe ị gbalịrị authentic Transforming narị afọ nke 21? Ọ bụla oge a molekụla nri restaurant ga-enye gị ghere eghe ice ude na okporoko uto, uzo ravioli na e ghere eghe poteto enweghị butter (ma eleghị anya, na-enweghị poteto) ... Na-ada ka a menu si a akụkọ ifo. Otú ọ dị, ndị molekụla nri dịwo guzosie ike ná ndụ anyị.

Gịnị bụ molekụla nri?

Nke a mepụtara bụ n'ezie jijiji. Site n'enyemaka nke ụfọdụ aghụghọ molekụla chefs ahapụ naanị chọrọ uto, wepụ indigestible ihe na mmezi flavors. The efere nwere ike iyi oké na aka, ma na-agbalị ya, ị ga na-eche-agba agba n'ahụ okpomọkụ. N'elu na ọ pụrụ iyi ka ị na-eri nri a nkịtị Pizza, ma uto nke ọ ga-abụ a sweet achicha ...

Molekụla nri bụ jupụtara ịtụnanya maka ma anya na afo. Onye ọ bụla efere bụ a ezi masterpiece,-awụ akpata oyi na-ejighị n'aka! Gbalịa ya - na ị ga-n'anya anwansi molekụla nri! Ụlọ oriri na ọṅụṅụ na Moscow nwere n'etiti ndị kasị mma n'ụwa a na ubi.

History of molekụla gastronomy

Nke a culinary onu pụtara azụ na 1969 na Hungary. A ọkà mmụta sayensị na a nnọọ mbụ echiche dere akụkọ n'okpuru akpali akpali aha "Physics na kichin" na zigara Court nke ọkà mmụta sayensị si UK. N'oge ahụ, echiche ya nweela ewu ewu, Otú ọ dị, n'oge na-adịghị malite ikwu okwu banyere ọrụ ya dị ka ezigbo oghere.

Molekụla gastronomy ibu kpọrọ naanị na 90s. The mbụ ọhụrụ na-emekarị ẹmende site anyaukwu na ejiji na French ịbụ ihe na gourmets, technology chụpụrụ ihe fọrọ nke nta ka izu okè!

Kemgbe ahụ, ọ malitere ịpụta molekụla ụlọ oriri na ọṅụṅụ, ebe chefs n'ụwa nile - ata alchemists, ngwá chemical laboratories. Ọ bụrụ na ị na mgbe hụrụ, otú n'ịwa a molekụla masterpiece, ị na-a kechioma mmadụ, n'ihi na ndị ọkachamara na-ọma na-ezo ezo, nke jupụtara molekụla nri. Photos of efere, n'ezie, nwere ike dị mfe, ma nri usoro na-anọgide a omimi ọtụtụ ndị.

Nzuzo nke molekụla nri

N'agbanyeghị ihe ndị yiri fabulous, nri na-akwadebe na-enyemaka nke ezi explainable aghụghọ. Na na onye ọ bụla na-agafe n'ụbọchị culinary chemists echepụta ụzọ ọhụrụ na ịma jijiji mmadu molekụla nri. Ụlọ oriri na ọṅụṅụ na Moscow na-adịghị ala azụ ọhụrụ mepụtara na njikere ime Gọọmet enwekwa masterpiece nke ọ bụla uto ... n'ụzọ nkịtị.

• Ka anyị na-amalite na anụ. Onye ọ bụla nwe maara na mgbe frying anụ tụfuru ibu site 40-50% ruru ka mmiri evaporation na coagulation nke protein. Molekụla siri nri nagide nsogbu ahụ site na iji ọhụrụ ihe ike nke na-retaining mmiri na anụ. N'ihi ya, efere anaghị ida na olu na nwere a ọgaranya uto.
• Ọ dịtụla mgbe ị gbalịrị njikere mere achịcha igba a bit nke rọm? Iji mee ka ha softer, culinary chemists na-abata. Na-eme ka anụ soft ga-enyere ọhụrụ painiapulu ihe ọṅụṅụ.
• Ihe nzuzo nke a oyi achicha na-ekpo ọkụ ndochi, kwa, dị nnọọ mfe: na a akọrọ workpiece mkpa igba a sweet mmanya ogbugbu, mgbe ahụ, ngwa ngwa na friji na kpụ ọkụ n'ọnụ na ngwa ndakwa nri!

The kasị ama molekụla gastronomy

All molekụla chemists nke oge anyị anaghị gụọ, ma ntị ndị kasị ama nke ha. N'ụzọ bụ isi, nke a Hervey tees, dee a dum tesis on molekụla na n'ụzọ anụ ahụ gastronomy. Ònye gaara eche na azu nwere ike na-aṅụ sịga na-eji ọkụ eletrik! Hervey tees mere dị otú ahụ a chọpụtara, na hụrụ na akwa ọcha, pịa na mmiri oyi, nye ihe ụfụfụ - ọ bụ atọ mara ọtụtụ nwunye.

The UK nwekwara nwere ya agwa - a Heston Blumenthal, siri nri The Abụba Duck - kasị ama restaurant molekụla gastronomy na England. Ọtụtụ na-abịa na-agbalị otu nke ya crazy mepụtara: a eji megharịa ọnụ nke strawberries na candied celery, mango chọọkwa ya mma na-acha uhie uhie yabasị na imeju na Jasmine ...

Moscow gastronomic ụlọ oriri na ọṅụṅụ

Molekụla nri na Moscow, na-anọchi anya ọtụtụ ama oriri na ọṅụṅụ, ma ama n'ụwa nile. Ka ihe atụ, alụmdi na "Anatoly Komm", ọkachamara na ala-abụba nri, ekese ọtụtụ mba ọzọ ọbịa, gụnyere Gọọmet.

Restaurant Chateau de Fleurs mara maka ihe pụrụ iche na-ede akwụkwọ si nri, dị ka nke ọma dị ka a oké imewe. Si sụgharịa French aha ya pụtara "Castle nke Okooko osisi", nke a aha dị nnọọ zuru okè egbu venues. Ebe i nwere ike nụrụ ụtọ kasị ama efere nke Italian na French nri: risotto, pasta ma ọ bụ arụrụ n'ụlọ ice ude. Fans nke Erimeri ga-aghọta na mọsel, butere na iche iche iche cheese ihendori na tiger prawns na kpuchie caramel. Na-akwado nke erimeri anụ onye siri nri ga-enye nanị efere dị ka Wagyu ibe anụ - Japanese oke-ehi, ma ọ bụ a na-atọ ụtọ ofé nke obi oke bekee anụ.

Ma ihe ndị imewe, na ụlọ oriri na ọṅụṅụ na-ekewa 4 ebe: inyom, ndị ikom, ubi na iri ebe, na onye ọ bụla nke ha nwere ya pụrụ iche na-atọ imewe. Ihe ọ bụla nwere ike ịbụ mba ọzọ na-atọ ụtọ molekụla nri, ụlọ oriri na ọṅụṅụ na Moscow nwere ike ịbụ mpako nke "Castle nke Okooko osisi"!

Restaurant "Ọzọ" - na amamihe nke molekụla nri

Ọ bụrụ na ị nwere gị n'akpa uwe a otutu ego na i kpebiri na-agbalị ihe n'ezie ọhụrụ na pụrụ iche - gaa Rihanna Boulevard, ebe e nwere ndị na-brainchild nke Anatoly Komm, kacha mma restaurateur Russia. Ugbu a na-anọchi omenala molekụla nri, ụlọ oriri na ọṅụṅụ na Moscow gawa "Barbara", nke bụ undisputed ndú na ubi nke nri.

Ihe kachasi mkpa a alụmdi, dị ka aha na-egosi - a ụdị ịkwa emo nke Russian nri, ma ọ bụ nanị a ọkachamara obi ọjọọ. Siri nri na-ewere dị ka ihe ndabere omenala Russian menu, ma ịgbanwe Efrata na efere nke niile ude! Dị ka ihe atụ, i nwere ike itinye a mmiri mmiri Borodino achịcha, ntụ ntụ offal ma ọ bụ hepatic swiiti, na niile Efrata emepụta nanị Russia. Ụlọ oriri na ọṅụṅụ-ewu nnọọ ewu na i nwere ike inwe na e naanị tupu akwụkwọ a ebe, ma ọ bụrụ na ị bụ, n'ezie, ị kechioma ...