Marble achicha: Photo na Ntụziaka

Marble achicha - otu n'ime ọkacha mmasị pụrụ iche, ọ bụghị naanị ụmụ kamakwa ndị okenye. Ọ bụ ihe kwesịrị ịrịba ama na a eji megharịa ọnụ pụrụ ịbụ dietary, gelatin, ma ọbụna mgbe niile enweghị mmiri.

The classic marble achicha

Mmiri bisikiiti mkpa:

• 6 àkwá;
• 200 grams nke powdered sugar;
• 230 g nke sieved wheat ntụ ọka.

Bisikiiti mgwakota achicha na-esiri nnọọ nanị. Àkwá pịa na powdered sugar. Mgbe nọgidere jijiji n'ihi na 8 nkeji. Mgbe ngwakọta e kwukwara ka ntụ ọka. Mmiri na efere tee na butter. Tọrọ n'elu jiri akpụkpọ anụ na mgbe ahụ tee. The batter na-wụsara udi na butere na oven (preheated 180 degrees) maka minit 25.

Ude achicha, ị pụrụ ime ka ọ bụla. Ndị akacha eji ude. N'ihi na ọ ga-achọ:

• 4 tablespoons nke ude spoons (na o kwere omume na elu abụba ọdịnaya);
• 150 g nke na-acha ọcha chocolate;
• Abụọ na narị abụọ grams nke butter;
• 80 g nke powdered sugar.

Akpa, na a mmiri saa gbazee chocolate. Iji a e kwukwara a obere ude na-ekpo ọkụ chocolate na. Mgbe ahụ ihe niile na-agwakọta na mma. Mgbe minit 15 nke icing sugar pịa na butter.

N'ihi bụ abụọ dị iche iche uka. Chocolate amalite ike kwukwara na mmanụ, otu ngaji. Mgbe ọ bụla a ga-edemede. Mgbe 5 spoons na kwukwara na ike nke chocolate uka. The ude bụ juputara mbuaha.

impregnation

Iji marble achicha alaghachighi akọrọ, kwukwara impregnation. Ọ na-mere si tii, lemon ihe ọṅụṅụ na sugar. Ọ bụrụ na achicha na-akwadebe maka ndị okenye na, i nwere ike tinye ntakịrị mmanya. Iji impregnate tii akpa 1 jupụtara 100 ml nke esi mmiri. Ọ gbakwụnyere 2 tbsp. l. sugar na 1 tbsp. l. squeezed ọhụrụ lemon ihe ọṅụṅụ. Mgbe ahụ juputara tinye achịcha.

mma

Iji icho mma a na mmiri saa dissolves atọ di iche iche nke chocolate:-acha ọcha, aja aja na nwa. Ha na-agwakọta ma mgbe a obere jụụ, na achicha na-kpụrụ. Ọ bụrụ na butere a achicha na oké, na ọ na-ebipụ na ọkara. Ma na-jupụtara na impregnation na ịkpụ na-ntekwasa na ude. Mgbe ahụ achịcha na-ejikọrọ. Top na n'akụkụ nke achicha ntekwasa na ude. Boca mma na otu (ma ọ bụ nnukwu iberibe) akụ. Na n'elu nke ude wụsara chocolate ngwakọta.

Marble achicha na gluten

marble achicha (Ntụziaka on Dyukanu) nwere ike mee ka gluten (gluten). Mmiri na-eme lush na dị ka a ogbo. Efrata:

• abụọ àkwá;
• 3 tbsp. l. ala-abụba yoghurt enweghị nwekwara;
• 2 tbsp. l. nnukwu sugar-eji dochie anya;
• 4 tbsp. l. gburu bran;
• a obere ihe karịa 1 tablespoon. l. ọka starch;
• 2 tbsp. l. gluten;
• ụzọ abụọ n'ụzọ atọ awa. l. soda;
• 2 h. L. mfe koko ntụ ntụ.

N'ihi ude mkpa obere abụba obi cheese na sugar-eji dochie anya. Isi nri achịcha: niile Efrata si ndepụta (ma e wezụga n'ihi koko), ọma mbuaha ruo mgbe ezigbo. Ọ na-kewara abụọ hà akụkụ. Otu n'ime ha jupụtara na koko ntụ ntụ. Achicha Ụdị blanketed gwara mmanụ jiri akpụkpọ anụ akwụkwọ, nke n'aka nke jupụtara na mgwakota si tankị. Nke a na-a marble ụkpụrụ.

The ụdị e zigara ihe oven preheated 180 degrees. marble achicha butere ọ dịghị ihe karịrị ọkara otu awa. Njikere a na-anwale na a mma ma ọ bụ tutpik. Ọ bụrụ na ọ na-adịghị arapara mgwakota agwa, na achicha nwere ike inwe. Achicha na-ebipụ na ọkara. Ma akụkụ na-n'ụba impregnated na ude. Iji mee ka ya, nanị pịa obi cheese na sweetener. Achicha ga-mma n'ime otu hour, na mgbe ahụ na-fesa n'elu nonfat koko.

Eji megharịa ọnụ na-enweghị mmiri

Marble achicha na gelatin nwere ike mere na-enweghị mmiri. Nke a ga-achọ:

• 500 g nke na-abụghị abụba cheese;
• 500 g nke ude (15 percent);
• 40 g nke gelatin;
• 100 ml nke mmiri ara ehi;
• 3 tbsp. l. koko;
• cup granulated sugar;
• 2 h. L. na mbụ ozugbo kọfị.

The-agwọ ntụ ọka na achicha na-mere na-enweghị na mgbakwunye na nke ntụ ọka. Obi cheese na-weere na gbara ụka ude na sugar. Ihe ngwakọta na-pịa na a blender. Gelatin nkenke tinye mmiri oyi, bụ mgbe mmiri ara ehi bụ kpụ ọkụ n'ọnụ. Ọ gbakwụnyere aza gelatinous uka. The ngwakọta kpaliri na kpụ ọkụ n'ọnụ na-etinye na obere okpomọkụ ruo mgbe gelatin kpamkpam etisasịwo. -Agaghị ekwe omume ka ibu elu na obụpde.

Mgbe ahụ gelatin ngwakọta e kwukwara na afụkọ uka na ọma mbuaha. Ọ na-ekewa atọ n'akụkụ. First nke koko ntụ ntụ na-kwukwara, nke abụọ - ubé jiriwo mmiri kọfị, a atọ - vanillin. Achicha Ụdị blanketed na ịrapara film, nke n'aka nke tọrọ tablespoons nke ngwakọta. I nwere ike oyi akwa ma ọ bụ na a jupụtara n'ụzọ. marble achicha na-etinye na friji ruo awa ise iji wuchaa solidification nke gelatin. Mgbe ahụ na-aga na flips na a efere. Food film a na-ewepụ.

nzuzo nke nri

Ọ bụrụ na ị na-adịghị afọ ojuju na koko, mgbe ahụ ị nwere ike iji mgbe nri agba?. Mgbe ị na tinye na lemon achịcha dị iche iche achicha uto bụ a ọzọ mma, ma ọ bụghị cloyingly ụtọ. Kama butter ude a na-eji obi cheese na utoojoo ude. Ndị a mmiri na-ngwa ngwa etinye obi gị dum site na ahu na-enye ya ndị dị mkpa site, calcium na ígwè. E wezụga afụkọ mma ọhụụ na bụ bara uru n'oge uto nke organism.