Masala Chai

First masala tii na-akwadebe na India. N'ihi ya ọgaranya okpukpo na uto, e mesịakwa ọ ghọrọ-ewu ewu na Europe.

Gịnị bụ nke a ọṅụṅụ? Nke a tii na ngwa nri na mmiri ara ehi. The isi Efrata bụ: green na aja aja cardamom, ginger, cloves, cinnamon na ose. Ke adianade do, ezi mgbe na-eji ya rụpụta nutmeg, fenugreek, fennel na anise. Mgbe ụfọdụ, ọ nwere ike kwukwara vanilla, coriander, allspice ma ọ bụ condensed mmiri ara ehi. Iji sweeten, i nwere ike iji na-acha ọcha, kama aja aja ma ọ palm sugar. Ụfọdụ na-eji maka nzube a na mmanụ aṅụ.

Chai tii nwere ọtụtụ iche: pịa, na friji, parboiled, weere na ice ude ma ọ bụ yoghurt. Ọ amama kasị atọ ụtọ, ma ọ bụrụ na-eji maka nkwadebe nke elu-edu teas.

Traditional Ntụziaka nkwadebe nke a onunu adịghị adị. Na India, fọrọ nke nta ka ezinụlọ ọ bụla na-eji ya na usoro, na-agafe ala site n'ọgbọ ruo n'ọgbọ.

The uru

Ewusi dịghịzi usoro, na-akwalite na-agwọ ọrịa maka oyi, nwere invigorating mmetụta, ọ na-enyere na anaemia, enweghị ike, umengwụ mgbaze, quenches agụụ. Na oyi ihu igwe tọọ, okpomọkụ aka akpịrị ịkpọ nkụ. O nwere antiseptik Njirimara. Ọ-akpali mwepụ nke toxins si ahu.

Ezi ntụziaka

1. Sienụ 500 ml nke miri, wukwasi ya 50 g nke nwa akwukwo tii. Gburu a ngwa agha 5 cloves; 2 g nke cinnamon, cardamom, nutmeg (milled na a grater), kpakpando anise; 1.5 g nke ọhụrụ ginger; 40 g nke aja aja sugar. Tinye 2 nkeji na a obere ọkụ, na mgbe ahụ na-enubanye 500 ml nke mmiri ara ehi. Mgbe masala tii Juda, gbanyụọ ire ọkụ, cover ka nkwụnye a nkeji ole na ole, mgbe nje. Njikere na-aṅụ enubanye iko.

2. The miri pan obụpde 250 ml nke mmiri ara ehi. Mix n'ala ngwa nri: 1.5 g nke nutmeg, green cardamom pods 5, 4 ruo nke cloves, anise polzvezdochki, 2 g nke allspice, 2 grams nke ọhụrụ ginger, 2 cinnamon ruo na tinye sugar nụrụ ụtọ. Mgbe ahụ tinye ha pan na mmiri ara ehi, bido, cover ma gbanyụọ ọkụ. Inye 10 nkeji.

Weld 8 g nke nwa tii na 120 ml mmiri. Yet ya na pan ka ndị fọdụrụ Efrata. A obụpde ọzọ. Ede inye maka 5 nkeji, nje na-enubanye a na-ekpo ọkụ tii.

3. a ngwa agha etipịa ndị cardamom, cinnamon osisi, ginger na ose. Tinye nwa tii, tinye mmiri na obụpde, na-akpali mgbe nile. A nkeji mechara wụsa mmiri ara ehi na-ewetara obụpde. Yet sugar nụrụ ụtọ na a nkeji nje site a strainer n'ime a cup.

A ole na ole Atụmatụ

Ọ dịghị mkpa ka na-etinye mmiri ara ehi na uda di iche iche na a siri ike ọkụ, dị ka ọ pụrụ curdle. Ọ bụ ekwesighi iji ọtụtụ cloves, nke, ekele a otutu ya nwere mkpa mmanụ nwere ike igbu niile flavor.

Iji kwadebe a ọma tii mkpa quality ngwa nri. Ọ dị mma na-eji ọhụrụ mmiri ara ehi, mgbe ahụ, ọ ga-mma n'ụzọ dị ukwuu uto nke masala. I nwere ike inwe dị iche iche herbs na-abịa na nke gị Ntụziaka maka flavored onunu na ga-emekwa gị ná mmalite nke a ụbọchị ọhụrụ, na-enye ike na-alụ ọgụ kwa ụbọchị ọrụ.

Iji kwadebe masala ike ga-eji ọ bụghị nanị na nwa, ma na-acha akwụkwọ ndụ, na-acha uhie uhie, na turquoise tii. Na nke a, ị ga-esi a ọhụrụ mbụ ọṅụṅụ ga ikpokọta niile bara uru Njirimara pụta ụwa ọ bụla nke umu.

ebe ịzụta

Masala pụrụ ịzụta njikere mere. Ere tii ụlọ ahịa na klọb nakwa dị ka ụlọ ahịa àjà ose ahia. O nwere ike ịbụ na ụdị ngwa nri maka onwe-tii, na ike na-emejuputa atumatu dị iche iche na akpa. Ọ bụ ihe amamihe na-eme ka masala tii na ha onwe ha, mgbe ahụ, ọ ga-akwadebe gị chọọ.