Mkpụrụ Pizza - a ntịme nke na agba na ihe n'ụba nke flavors

Tomato, cheese na basil - na mbụ set nke ihe ndozi maka yist mgwakota agwa, a nwaafo nke Italy. Pizza "Margarita" captivates na ya siri na nụchara anụcha uto. Tinye a web nke azu ankovi mgwakota agwa na Parmesan na-enwe na mbụ uto nke "Neapolitana". M hụrụ ya n'anya na-ekpo ọkụ? Bold tandem ose na salami ke "diabolo" ga-aghọ ọkacha mmasị gị. Na niile umu di iche iche nke Pizza na ọtụtụ n'ime anyị na-agbalị ya ihe karịrị otu ugboro. Iji n'ezie mmasị gị ọbịa, na chefs kwadebe a mkpụrụ Pizza. Ntụziaka dị mfe na ike ga-eji n'ụlọ.

A ntịme nke flavors na na agba

The-agwọ ntụ ọka a mfe sugar kuki, nza nke mkpụrụ osisi na tomato - a mfe uzommeputa maka mkpụrụ Pizza. The onye nnabata ike nnwale na size of nri kama nke otu nnukwu achicha nwere ike kwadebere ọtụtụ obere - portioned.

Key Efrata:

1. Butter - 200 g
2. Sugar - 200 grams.
3. Àkwá - 3 iberibe.
4. Mmiri ara ehi (2.5% abụba) - 60 g.
5. Ntụ ọka / s - 500 g
6. Mmiri powder maka mgwakota - 3 teaspoons.
7. Nnu - 1/3 tsp.
8. Vanilla wepụ - ½ tsp.
9. Orange bee - 1 tsp.
10. Ude souffle - 750
11. Ude Chiiz - 500 grams.
12. Apụl, peach, apricots, unere, plums, kiwi mkpụrụ, pears, raspberries, currants, blakberị - nụrụ ụtọ.

Nkwadebe nke desserts

Mkpụrụ ka Pizza, nke na-anọchi anya na foto n'elu, agbanwe agbanwe na mbụ, ọ dị mkpa ka nditịm rube isi na Ntụziaka.

Na a akpa na elu n'akụkụ tinye butter, sugar, vanilla na zest. Iti na a igwekota. Otu otu tinye àkwá, ịnọgide na usoro. Na a nnukwu efere ifucha ntụ ọka, mix na mmiri powder na nnu. Jikọọ abụọ tankị, igwakorita ruo mgbe ire ụtọ. Kpakọọrọ mmiri jiri akpụkpọ anụ akwụkwọ, na-etinye mgwakota agwa, na-eji ire ụtọ n'ọnụ, ekpuchi mpempe akwụkwọ nke otu akwụkwọ. Send na friji 1 hour.

The mma mgwakota ekewa na ọkara, otu ụzọ izighachite (nwere ike iji kwadebe ọtụtụ desserts), a abụọ mpịakọta, na-etinye na tree.

Preheat oven ka okpomọkụ nke 150-160 degrees, mkpụrụ ime Pizza isi 15 nkeji ruo mgbe ọlaedo aja aja achịcha jupụta. Idaputa, na-eche zuru ezu jụrụ.

Iti ude soufflé na ude cheese na a igwekota ruo mgbe oké ire ụtọ. Tee a edo oyi akwa nke okokụre mgwakota agwa. Mkpụrụ bee, bee n'ime Mpekere, na-etinye na a gburugburu, na-ejuputa dum ohere nke achịcha. Tomato "oche" ke ude na a jupụtara n'ụzọ.

Bee n'ime Mpekere na-eje ozi nri na tii, kọfị na ntụrụndụ.

Pizza enweghị mmiri ara ehi na àkwá

Mkpụrụ Pizza Ntụziaka na photos diversify kwa ụbọchị oriri na ga mbụ zuo ezu na festive table. Efere nke oge, n'ihi na ya nkwadebe ga-mkpa ọhụrụ mkpụrụ osisi na tomato.

Key Efrata:

1. Butter - 150 g
2. Sugar - 70 grams.
3. Mmiri soda - 1 teaspoon.
4. Nnu - ¼ tsp.
5. Ntụ ọka / s - 350 grams.
6. Banana - 2 iberibe.
7. Pịa ude - 200 grams.
8. Mkpụrụ osisi, tomato - nụrụ ụtọ.

nri ntuziaka

Tụgharịa na oven. Okpomọkụ chọrọ maka mmiri Pizza mkpụrụ - 170 degrees.

A awa ole na ole tupu mmalite nke ọrụ na-butter nke ngwa nju oyi, ime ka a adụ anọgidesi. Mix na sugar. Na banana bee ewepụ, tinye na mmiri kọwara n'elu. Iti blender ruo mgbe ezigbo.

The capacitance nke hotel mix ntụ ọka, mmiri soda na nnu. Agbakwunye akọrọ ngwakọta na mmiri creamy uka, na-akpali mgbe nile. Gaba ka ana-agwọ mgwakota agwa. Na okokụre n'ụdị o kwesịrị ịbụ nkpoda, pocketed. Na-etolite a mkpa oyi akwa (adịghị aka 1 sentimita ọkpụrụkpụ), larịị site n'aka ma ọ bụ na a Rolling ntụtụ. Na kpochapụwo version Mkpụrụ Pizza - a gburugburu, ọ dị, ọ kwere ka e kere eke nke akụkụ anọ efere.

Kwadebe a mmiri mpempe akwụkwọ, ubé gwara mmanụ (nwere ike ji mee ka butter na akwukwo nri). Tinye achicha. The oven heats oge a na chọrọ okpomọkụ. The kacha nri oge maka Pizza preform - 10 nkeji. Mgwakota agwa kwesịrị ubé redden.

Njikere achicha wepụ, ruo na a akwụkwọ towel na ajụkwa.

Oyi na-atụ isi griiz-lubricated pịa ude, top na Mpekere nke mkpụrụ osisi na tomato, tupu saa na iche na akpụkpọ.

Iji idaba onwe ha Tartu na-egbuke egbuke oyi oyi, ọ dị mkpa iji kwadebe ihe bụ isi mgwa - mkpụrụ. Ọtụtụ n'ime ha na-ntukwasi-agafere anọ na friza 4-5 ọnwa na na-na pristine uto.