Mụbara acidity nke afo: ọgwụgwọ nke omenala ọgwụ

Mbufụt nke mucous akpụkpọ ahụ nke afo, na-akpọ mgbu amalite mgbe mmebi ya shei, na-aputa ihe n'akparamagwa nnukwu na-adịghị ala ala iche-iche.

Mgbaàmà nke nnukwu mgbu bụ ihe mgbu ma ọ bụ erughị ala na afo, ọgbụgbọ, vomiting, agafe na, belching, ọnwụ nke agụụ. Nnukwu mgbu mgbe ụfọdụ so site isi ọwụwa na ọbụna fever. Akpata ọrịa: na-efe efe - nje ma ọ bụ malitere ịrịa, njehie na nri, ụfọdụ ọgwụ, mmanya na oké ichekwa. Na nnukwu na-adọ ọ dị mkpa iji zere nri onwe-agwọ ọrịa nke gastric mucosa, ma na-ekwe ka na-aṅụ tii, ịnweta mmiri. Mgbe ahụ maliteghachiri eri na nnabata na ìgwè ewu na nri. Mgbe mucous akpụkpọ ahụ Recovers n'ụzọ zuru ezu, ọ bụ ike na-amụba na diversify Rie.

Na-adịghị ala ala ụdị mgbu mgbe niile nwere mucosal mbufụt, mkpọchị secretory na moto ọrụ nke digestive ngwa. Ịmata Ọdịiche anatsidny mgbu (na nkịtị secretion), hypoacid - na ala acidity na hyperacid - a ụba acidity nke afo. Ọgwụgwọ nke niile ụdị mgbu ogologo.

N'oge exacerbation nke ala ala mgbu ndidi achụso kama ike na agụụ na-agụ n'abalị mgbu na afo. Ya ahụhụ nrekasi obi, mgbe na-arịa ọrịa, mgbe ụfọdụ vomiting, regurgitation - ya mere na-emetụta hyperacidity. Ọgwụgwọ nke mgbu nke ụdị kwesịrị ịmalite na-enye caffeine, ụtaba na-aba n'anya, na-atọkwa ụtọ oriri. Traditional ọgwụgwọ nke ala ala iche-iche nke ọrịa kenyere ndị dibịa, na-adịrị ndị na-ekwesịghị-egbu oge.

Na gipoanatsidnym ata ahụhụ site na mgbu hụrụ a mmetụta nke ozuzù, wetara uto ke inua, vomiting, oké salivation, Ugboro dyspepsia, ihe mgbaàmà nke anaemia, ọnwụ nke agụụ na ibu na-ebelata. Ọ e ji mgbaàmà ndị dị otú ahụ ala acidity nke afo. Ọgwụgwọ nke ụdị mgbu na-amalite na-mgbochi na ojiji nke caffeine, mmanya, ise siga cessation na na-akwanyere maka ọgwụ nri.

Si ndiife ịgba akwụkwọ iji nyere freshly kwadebere juices si na akwụkwọ nri - poteto, kabeeji ọhụrụ carrots. Ha mkpa ka a jiriwo mmiri na a ruru nke 1:10. Kwesịrị ịna-aṅụ na ihe efu afo a iko na n'ikuku. Ịnweta mmiri na-atụ aro naphtha si Essentuki №17.

Mgbe analysis enen hyperacidity nke afo, ọgwụgwọ na-eduzi na ya ọnụ. Ọgwụ nnabata a chọrọ ka ịgbakwunye ndị pụrụ iche na-eri. I nwere ike na-amalite na omenala na nkà mmụta ọgwụ, ma ọ bụrụ na nchegbu banyere ụba acidity nke afo. Ọgwụgwọ na nke a, i nwere ike na-amalite na a n'ikuku svezheotzhatyh akwukwo nri juices, na-enyere aka belata acidity.

Freshly mere nduku ihe ọṅụṅụ ọṅụṅụ 10 ụbọchị na-ebu ọnụ nke ụtụtụ. N'ụbọchị mbụ nke a nkeji iri na ise cup aṅụ otu awa tupu nri, sook 30 nkeji na bed, na-eri nri ụtụtụ n'ime otu awa. Nke nta nke nta, site ise nke ọgwụgwọ olu na-wetara ihe ọṅụṅụ atọ ụzọ anọ cup.

Ọ na-enyere agwọ ozize ma belata na afo mgbu ihe ọṅụṅụ si ọhụrụ kabeeji-belokochanki. Ihe ọṅụṅụ na-aṅụ 0,5 iko na-ekpo ọkụ n'ihi na otu awa tupu nri ugboro atọ n'ụbọchị. Mgbe nile natara letus ihe ọṅụṅụ nwere ike ibelata ihe mgbu na belata mbufụt nke mucous akpụkpọ ahụ. Afanyekwa si 70 grams nke letus ihe ọṅụṅụ, na-agbakwunye a obere sugar na ihe ọṅụṅụ na-aṅụkwa ya mgbe a nri. Aṅụ a izu 1 oge kwa ụbọchị. Ọ ga-enyere iji belata acidity nke mmanya na ihe efu afo ụtụtụ carrot ihe ọṅụṅụ. Ịnweta mmiri kwesịrị ekwesị maka ọgwụgwọ nke naphtha, ịnweta mmiri, Zheleznovodskaya mmiri.

Imekotaotuugbo ọgwụgwọ na ọgwụ na ndiife ịgba akwụkwọ gbaa ezi n'ihi na ọrịa ọgwụ, nke a na ụba acidity nke afo.

Ọgwụgwọ decoction nke herbs: lee ke hà akụkụ site arọ nke flax nkpuru, fennel mkpụrụ, licorice mgbọrọgwụ, pepemint epupụta, Linden okooko, ụtọ ọkọlọtọ rhizome. Mike collection. Na Bank 3 mgbede wụsa iko mmiri oyi ma sie maka 3 awa wụsa. L. collection of herbs - chopped na ọma mbuaha. Ụtụtụ nje - a òkè nke infusion ụbọchị. Kewaa n'ime 3 hà akụkụ. N'oge 40 nkeji tupu a nri na-aṅụ 1 òkè nke infusion, a ụbọchị - 3 ugboro.

Traditional ọgwụ ike ga-eji mgbe na-agba izu na dọkịta gị.