Nri technology, ma ọ bụ niile nke ala

Taa, agbụrụ nri nke Japan bụ inweta ude n'etiti Europe ruru ka ngwa nke na ụkpụrụ nke ike na-eri, na-eri nke ọhụrụ efere, ndu na eke ihe oriri. nri Usoro dị mfe iji tinye ya n'ụlọ. Ndị isi ihe - na ọ bụ àgwà Efrata. N'isiokwu a, anyị ga-agbalị ịghọta otú e si akwadebe Sushi.

History ọmụmụ

The mbụ osikapa na-apụta na-kwadebere si azụ, nke e doro ihe e usoro nke ire ere, na-eme efere nwere a pụrụ iche uto na isi. Naanị na narị afọ nke 20, ndị Japanese siri nri Yohei mere iji n'ihi Sushi raw Erimeri. Innovation a ghọtara na gourmets.

Taa, efere mere si raw ma ọ bụ nnu azụ, ụfọdụ osi ite-amasị iji na-ese siga Erimeri. Nri nwere ike kwukwara oporo, caviar na a dịgasị iche iche nke akwụkwọ nri.

Sushi Technology

Otosịrị iru: 360 g osikapa, 80 ml nke mmanya n'ihi na Sushi, 300g Erimeri. Ndị dị otú ahụ ego bụ zuru ezu iji kwadebe nigiri òkè 50 ma ọ bụ 20 iberibe. na-apụta.

Otu n'ime ndị kasị mkpa Efrata nke efere - osikapa. Bit undercooked grits ahụmahụ pụrụ iche mmanya n'ihi Sushi, ọ dị mma ịzụta n'ime ụlọ ahịa, ị nwere ike tinye wasabi horseradish.

Iji hazie osikapa ga-mkpa na ihe Enamel nnukwu efere tinye 50 grams nke sugar na 10 grams nke nnu. Yet mmanya n'ime pan na bido. The ngwakọta e wetara a obụpde. Cool. Nweta a handle romp ihendori.

Rice bọọlụ na-akpụzi mara mma mma n'anya. nri technology na-atụ aro na mmiri n'ọbụ aka na mmiri, ha ga-mmiri, nke mere na uka anaghị arapara mkpịsị aka gị. Slurry maka ịkpụzi ga-ekpo ọkụ, jide n'aka na-ekpo ọkụ.

Na sụkọtara bọọlụ gị mkpa dina azụ. Sushi kwesịrị ekwesị eel, tuna ma ọ bụ octopus, oporo, nshịkọ, salmon. Erimeri mma n'anya ịkpụ iberibe (6-7 cm ogologo na 3 cm n'obosara). All Efrata na-ọbọp ke mịrị amị, bee n'ime mkpa ibe nke ahịhịa mmiri epupụta - mbuli.

N'ihi na ndị dị otú ahụ goodies nri technology nwere otu ọnọdụ. Tupu tightening osikapa epupụta mkpa ka kpoo ahụ ọkụ, dị ka ha bụ ndị ezi ekwe, na naanị n'okpuru nduzi nke okpomọkụ, na-adụ na supple. Ọ na-emekarị na-eje ozi Sushi ginger tupu-agbanwe ụtọ.

The Japanese efere nri Usoro dị mfe iji, na table bụ efere anya ukwuu.

na-apụta

Nke a Sushi ọbọp ke ahịhịa mmiri, osikapa na nri, nke nwere ike iso nke ọtụtụ Efrata: nshịkọ anụ, nibosi, mịrị amị okporoko, grilled sardines. Ị nwere ike stof efere omelette, ụtọ-ede ede ma ọ bụ ube bekee, tinye sie carrots, kelp, na ndị ọzọ.

Nga mkpa iji kwadebe nri. Iji mee nke a, i kwesịrị bee niile họrọ Efrata n'ime mkpa Mpekere. Ịkpali, tinye nnu na ngwa nri nụrụ ụtọ.

On ute ka nwayọọ dina ejighị ya kpọrọ toasted n'elu ihe na-emeghe ọkụ green nori epupụta.

Algae, alaghachi azụ 2 cm si onu, etinye ọkụ osikapa, ike ịpị ya a ngaji. Tinye toppings. The mejupụtara nke mpịakọta n'ime a uko mpịakọta, bee na a mma.

nigiri

Mee obere oblong bọọlụ nke osikapa. Bee n'ime Mpekere na-azụ. Ọ nwere ike na-ese siga eel, skwid ma ọ bụ nnu salmon. Ighe sesame osisi. Na a iche iche nnukwu efere na-eme ka ihendori. A mix 50 ml mmanya, 50 g sugar na 50 ml nke ọkara akọrọ wine. On sausages ọka etinye azụ. Ejighị ya kpọrọ pịa mkpịsị aka gị n'ihi nigiri, kechie a warara nke nori. Ahịhịa na teghị azụ ihendori ma fesa sesame osisi on top.

The technology nke nri (Sushi) e dere ihe na-achị na-eji ndị na-abụghị plastic Efrata, jide n'aka na itinye ha n'ala thinly sliced ahịhịa mmiri.