Olee otú iji dozie marinade maka ezi ọgịrịga?

Ikekwe ihe ndị kasị mmasị akụkụ nke ezì ozu, nke na-eji maka nkwadebe nke dị iche iche na snacks bụ ọgịrịga. Ha na-ewu ewu na-ekwu, affordability na mfe nkwadebe, otú ngwaahịa a bụ nnọọ nkịtị na kwa ụbọchị menu. Site n'ọnụ soups, goulash, nke abụọ efere, ha na-eghe na a frying pan na imi, na mbụ pickled. Ọ bụ na marinade bụ ihe nzuzo nke na-eme ka keisi, obi na kemmiri ọgịrịga. Taa, anyị ga-ekwu okwu banyere otú iji dozie marinade maka ezi ọgịrịga nke mere na ha na-a tọrọ ụtọ na appetizing.

Soy-mmanụ aṅụ marinade maka ezi

Efrata: Three tablespoons mmanụ aṅụ mmiri mmiri, abụọ tablespoons soy ihendori, abụọ tablespoons tapawa nke-ede ede (chopped mgbịrịgba ose, garlic, mmanya, tomato tapawa na olive mmanụ), na otu narị grams mmanya ọcha, a spoonful nke "Worcester" ihendori, a tuo chili, abụọ cloves nke garlic, atọ tablespoons nke olive ma ọ bụ ihe oriri na mmanụ.

Iji kwadebe ibe n'ibe anụ ezi na mmanụ aṅụ na marinade, ha tupu mmiri 1.5 iko mmiri na a ngaji mmanụ aṅụ, weere na-ekwe ka ada a mgbe. Ka ọ dịgodị, na-amalite iji dozie marinade. Iji mee nke a, hichaa garlic na bee ezé ya na ọkara. Na a frying pan ikpo olive mmanụ na ighe garlic na ya. Esote ya na-kwukwara niile ọzọ Efrata na mix ọma. Nke a marinade na-ekpe ezi ọgịrịga ruo awa abụọ mere na ha tinye ke niile flavors ma a siri flavor mgbe nri. Mgbe ọgịrịga oge ighe ke oven na-oge spraying a ísì mmiri mmiri.

Ntụziaka marinade maka ezi ọgịrịga

Efrata: otu teaspoon nnu, otu teaspoon nwa ose n'ala, atọ chive, otu spoonful nke soy ihendori, a obere ego nke ginger, otu tablespoon mmanụ aṅụ.

Garlic gburu, ginger ete ke a grater, ya niile na a nnukwu efere ma tinye niile fọdụrụ Efrata, bido. Marinade maka ezi ọgịrịga njikere, ọ budara ihe anụ na-ahapụ ya maka otu abalị, na akpa-egbute na a jụụ ebe. Mgbe ahụ, ọgịrịga ghere n'ekwú. The efere amama kemmiri ihe, obi na flavorful.

The marinade maka ezi na apụl

Efrata: abụọ eyịm, abụọ buru ibu apụl, ọkara otu iko mmanya ọcha, ọkara a cup of oriri na mmanụ, a spoonful nke sugar, otu teaspoon nke nnu, abụọ tablespoons nke nwa ose peas.

Eyịm na apụl na-enweghị osisi ụlọ akwụkwọ ji agwụ on a mma grater, Mike ose. All Efrata, ma e wezụga nnu, na-agwakọta ma na-etinye n'ime a ngwakọta nke anụ ezi ọgịrịga, na-ahapụ ha ka ha na inye awa iri na abụọ. Ọkara otu awa tupu ọgwụgwụ nke Marinating usoro, anụ na-nnu. N'ụdị ezi ọgịrịga na oven, ndị marinade nwere ike na otú a ga-eji dị ka a ihendori maka atọ anụ nke mere na ọ na-adịghị nsure.

Sweet marinade na herbs maka ezi

Efrata: Six alaka nke thyme, iri abụọ na anọ n'alaka red basil, anọ cloves garlic, abụọ tablespoons nke sugar, otu lemon, otu narị grams nke mmanụ oliv.

Nke a marinade maka ezi ọgịrịga esie nnọọ nanị. Iji mee nke a, thyme na basil finely chopped, garlic na-echi ọnụ n'ala, na lemon zest wepụrụ na bee ya n'ime ibe, si pulp afanyekwa na ihe ọṅụṅụ. Na a iche iche tank weere ọhụrụ herbs, lemon ihe ọṅụṅụ, zest, sugar na garlic, tinye nke olive mmanụ ma ebido niile nke ọma. Nke a marinade ezi ekpe awa isii, mgbe nke ọ na-butere.

Marinade "Pesto" maka ezi ọgịrịga

Efrata: otu narị grams nke basil, abụọ cloves nke garlic, pine akụ na iri ise grams, otu narị na iri abụọ grams nke mmanụ oliv.

Marinade maka ezi ọgịrịga na a uzommeputa na-kwadebere dị ka ndị a: garlic gburu, ya na nnukwu efere nke a blender, tinyere mkpụrụ na basil epupụta na milled ruo mgbe ezigbo. Nke nta nke nta ịgbakwunye olive mmanụ, nnu na ose na whisk ọzọ. Nke a marinade n'ọnụ ga-nkeji iri na ise, mgbe nke kwadebere ha na ha uche.

Thai marinade maka ezi

Efrata: Abụọ tablespoons nke Curry mado, otu narị na iri ise grams nke bred.

Nke a marinade na-akwadebe nnọọ nanị na ngwa ngwa. Otu oyomde na mix Curry tapawa nakwa bred. Iji a ngwakọta e mikpuru ezi ọgịrịga na kegide awa isii bụghị oke oyi ebe. Ka oge na-aga, ndị ọgịrịga na-ewepụ na e ghere eghe ma ọ bụ ghere n'ekwú.