Olee otú iji kwadebe Sheridan Liqueur n'ụlọ

Company Thomas Sheridan & Sons na '90s kere pụrụ iche mmanya ogbugbu "Sheridan". Uzo ya di iche n'eziokwu bu na obu "okpukpu abua", ya bu na ekewara ya na abuo abuo. Emere mmanya a na ezigbo whiskey Irish. N'ọdị anya, ọ dị ka nke a: a na-ekeji karama iko abụọ, otu n'ime ha - creamy liqueur, na nke ọzọ - kọfị. Site n'ụzọ, akụkụ kọfị dị ike karịa creamy. Sheridan mmanya, ọnụahịa nke na-adịghị elu, nwere ike 15.5%. Kwadebe ya na Nangor House osisi, nke dị na Dublin.

A bit nke akụkọ ihe mere eme

Iji zaa ajụjụ a: "Olee otú ị ga-esi ṅụọ mmanya ọṅụṅụ" Sheridan "?" - ọ dị mkpa ịghọta usoro ihe n'olu. Ná mmalite, mgbe e mepụtara ya, e mehiere ihe na-ekweghị uru zuru oke, ma nke kachasị mkpa, na-aṅụrị mmanya a n'ụzọ ziri ezi. Mgbe a gbazighara ntụpọ a, ma ugbu a, n'ihi ụda pụrụ iche, a na-awụnye liquor na-egbuba n'ime iko abụọ. N'okpuru ebe a bụ ihe siri ike kọfị mmanya ogbugbu, n'elu - creamy. Iji nụ ụtọ ọmarịcha mmanya a, ị ga-enwerịrị ihe dịka 1/3 nke creamy liqueur na 2/3 kọfị. Ma ihe kachasị mkpa - ekwela ka agwakọta nke n'ígwé. N'ihi ezighi ezi nke etu olu, iwu ndi a nile ezuteghi, ya mere enwere uto nke mmanya. Mgbe otutu nyocha, ndị na-emepụta na-azụlite olu olu, nke mere ka mmanya ahụ jupụta na iko, jigide ihe niile chọrọ. N'ihi nkwakọba dị otú ahụ na uto pụrụ iche, Sheridan liqueur meriri ụwa dum ngwa ngwa.

Ihe ọṅụṅụ na-adịghị ahụkebe

Mmanya na-agwakọta ihe pụrụ iche: vanilla, cream, coffee, chocolate, Irish whiskey. "Sheridan" n'azụ azụ chocolate-nut aftertaste. Liqueur bụ ihe pụrụ iche ọ bụghị nanị na ị na-emepụta ihe, kamakwa na nkà na ụzụ, na ihe na-atọ ụtọ. Nke kachasị mma, ma ọ bụrụ n'ime iko nke ị ga-awụsa mmiri, a ga-enwe ọtụtụ ice. Ya mere, ị nwere ike ịnụ ụtọ ihe niile na-atọ ụtọ ma na-esi ísì ụtọ nke mmanya a. Ọtụtụ mgbe "Sheridan" bụ akụkụ nke cocktails dị iche iche. Ọtụtụ ndị na-etinye ya na kọfị iji mee ka mmanya a bụrụ ihe tọrọ ụtọ ma zuo oke.

Iji kwadebe Sheridan Liqueur n'ụlọ, ị chọrọ:

• Mmiri ara ehi (15%) - 350ml;
• Sugar - 800 g;
• Mmanụ aṅụ - 400 g;
• Mmiri dị ọcha - 1 l.;
• Chocolate (ọcha) - 70 g;
• Vodka - 500 ml;
• Sugar (vanilla) - 5 g;
• Vanilla - 15 g;
• Kọfị (soluble) - 200 ml;
• Whiskey (Irish) - 250 ml.;
• Caramel - 15 g;
• Egg - 3 PC.

Nke mbụ, dozie mmanya na-egbu egbu. Agbazekwa ọcha chocolate ma tinye mmiri ara ehi. Next, gaa amia àkwá na ude, vanilla sugar na mmanụ aṅụ, ihe niile weere juputara. Nzọụkwụ ikpeazụ bụ irishị Irish. Ugbu a, ihe niile na-ama jijiji ma wụba n'ime karama. Anyị na-akwadebe akụkụ kọfị. Maka ya, anyị na-ejikọta sugar, caramel na mmiri, tinye ya na ọkụ ma weta ya na obụpde. Mgbe obi jụrụ maka nkeji iri atọ. Tinye kọfị n'ebe ahụ. N'ime arịa ọzọ anyị na-agbakwunye vodka, vanilla, shuga sirop na mix ihe niile nke ọma. Ugbu a, ị ga-ahapụ ngwakọta a maka izu 3, ọ bụ naanị n'izu ọ bụla ị chọrọ ịkwakọta. Mgbe oge na-aga, wụsa ngwakọta n'ime karama ahụ. All components nke Sheridan mmanya dị njikere.