Quince

Quince - Mkpụrụ-na-achọ kama tatty na-adịghị kasị tọrọ ụtọ. Na okpo ọnụ, ubé tart quince. Ma, ọ nwere ọtụtụ ihe bara uru bekee - pectin, salts nke ọla na ígwè kpụọ, glucose na fructose. Gbara ụka quince na-adịghị hụrụ n'anya ọtụtụ. E nwere ọbụna otu echiche na raw quince nwere ike imerụ ndị afo. Otú ọ dị, ọ ga-converted n'ime magburu onwe uto efere nke nwekwara nwere ezi-agwọ ọrịa Njirimara - jams, marmalades, mkpụrụ ọṅụṅụ, jelii, candied mkpụrụ, dị iche iche herbal teas. Nke a na-kọwara site n'eziokwu na acidic, tart na ike anụ ahụ nke ngwaahịa mgbe ọ na-esiri, na-agbanwe ya Njirimara, adụ, ụtọ, obi ụtọ uto.

Tupu esi mee ka jam si a quince mkpụrụ bụ mma na-ahapụ ụfọdụ oge ha na-a obere mfri eke, softer na ndị ọzọ keisi. Ọzọ subtlety - enweghị oge na-esi nri quince, n'ihi ya, ọ dịghị abụ nke a "roba". Ekwela ịnapụ onwe gị nke obi ụtọ na-agbalị jam quince. Ezi ntụziaka nyere n'okpuru ga-enyere kwadebe a na-atọ ụtọ ngwaahịa na ike a oké eji megharịa ọnụ.

Ọ dị mkpa ka esoro ụfọdụ n'ike-n'ike, na-eme a ọma quince. Ntụziaka nke ngwaahịa a, ma e wezụga n'ihi na quince, na pụrụ ịgụnye mkpụrụ ndị ọzọ. Dị ka ihe atụ, na nkwadebe jams quince na lemon na akụ. Ngwaahịa a na-enye a ukwuu na-atọ ụtọ, ọ fọrọ nke nta akọrọ - mgbe niile mmiri mmiri na-etinye obi gị dum n'ime quince mkpụrụ. Kwa kilogram nke quince nwere 500-800 grams shuga, otu iko mmiri, lemon, otu narị grams nke akụ - hazelnuts, almọnd, walnuts, na a hà nke vanilla. Tupu ị esi nri na quince, onye ọ bụla mkpụrụ ga-asa, bee n'ime anọ iberibe na-ewepụ ndị ọkpụkpụ ọnụ na nkpuru igbe, na mgbe ahụ na bee n'ime Mpekere. Na esi sugar sirop Yet quince, obụpde maka nkeji ise. Mgbe ahụ, na-ahapụ maka 12 awa. Na nke abụọ, obụpde maka 5 nkeji na-ahapụ maka 12 awa. Walnuts nwere ike coarsely gburu, ma ike mkpụrụ (hazelnuts na almọnd) ga-etipịa a osisi mallet. Lemon nwere ike nanị bee n'ime iberibe ma ọ bụ ete zest na afanyekwa na ihe ọṅụṅụ si lemon pulp. Mgbe ahụ chopped mkpụrụ na-enubanye a lemon esie quince, na mgbe ahụ obụpde maka oge ikpeazụ. Njikere mere jam, tụgharịa na anoghi n'ulo oba, ọ na-atụ aro ka kechie na a blanket na nọrọ ahụ n'ihi ihe abụọ ma ọ bụ ụbọchị atọ. Special uto bụ dị iche iche site na quince jam. Ntụziaka n'elu adabara iji ike a idobere n'ihi oyi. Ma na-esi nri quince bụ omume na iji rie ya a nkeji ole na ole.

Ya mere, otú e si esi na quince nwere ike ngwa ngwa, ị nwere ike mgbe niile ime ndị ọbịa ha na freshest Efrata. Iri abụọ na nnukwu mkpụrụ quince, wepụ skins, bee n'ime 4 iberibe ma wepụ nkpuru igbe. Adịghị pụrụ nke ma ndị isi ma ọ bụ bee. Obụpde mmiri, na-etinye na a colander quince, quince problanshiruyte nkeji ise, na-azụ ma na-ewedata esi mmiri colander. Mgbe ahụ, mikpuo n'ime mmiri bee na isi mkpụrụ osisi ahụ, tinye sugar, obụpde ya niile ọzọ nkeji ise. Si dapụtara sirop, wepụ niile ngafe ka naanị mmiri mmiri. Nke a sirop vsypte quince Mpekere na obụpde ọzọ 10 nkeji. All efere dị njikere. Ọ na-anọgide nnọọ echere ruo mgbe ọ cools ala, na-eje ozi na quince. Simple Ntụziaka na a ọma eji megharịa ọnụ.

Quince mara maka ya aghụghọ na nụchara anụcha uto. Karịsịa mgbe nri tinye ntakịrị ginger. Iri abụọ na nnukwu mkpụrụ quince, bee ha, bee n'ime obere iberibe. Yet ha na ite, mmiri n'ọnụ mmiri. Obụpde nke 10-15 minit. Mgbe iberibe quince esie, ete 8 grams nke ginger mgbọrọgwụ na lemon zest. Ọ bụrụ na ị chọrọ inwe ndị jam, esie quince ete site a sieve. Na dapụtara uka ịgbakwunye grinded zest, ginger na ọkara a kilo nke sugar. The ngwakọta obụpde na obere okpomọkụ ihe dị ka ọkara otu awa. Quince jam (ma ọ bụ jam si na ya) na mgbakwunye na nke ginger nwere a nụchara anụcha, na-abụghị ugboro ugboro na ogologo retains uto ke ọnụ a obi ụtọ okpukpo.

Ugbu a, na ị maara otú e si esi na quince, na-eche free na-enwe ịchọpụta, na-agbakwunye a iju Efrata.