Salad Ntụziaka "akụkọ ifo": atọ variants na nke a isiokwu

Salads na-ezi ha n'ihi na ha nwere ike kwadebere si ọ bụla nke akwụkwọ nri na anụ. Ọ bụrụ na friji bụghị ụdị ụfọdụ nke ngwaahịa, ị nwere ike dochie ya ọzọ. Nweta dịkarịa ala a "akụkọ ifo" salad. E nwere ọtụtụ Ezi ntụziaka maka nke a nri nri. Ọ bụrụ na e nweghị ọkụkọ na ngwa nju oyi, ma ọ a nshịkọ ruo, ị pụrụ ime ka a salad, ebe igodo ya dị ngwaahịa.

Salad Ntụziaka "akụkọ ifo" na nshịkọ ruo

Efrata:

• 4 sie ọkụkọ egg;
• 200 grams nke surimi;
• 200-300 grams nke e ghere eghe mushrooms;
• 1 pụrụ nke mkpọ ọka;
• 1 ọkara eyịm;
• 2 pickles nkezi size;
• nụrụ ụtọ - Mayonezi.

Nkwadebe:

Salad Ntụziaka "akụkọ ifo" bụ: ngwaahịa na-stacked na n'ígwé. Ihu ọma, ya anya ka a nri achicha, adịru efere amama bụghị nanị na-atọ ụtọ, ma na-mara mma nke ukwuu, ma ọ bụrụ na ọ bụghị ikpọ. First mkpa ka ị iri eyịm. Otú ọ nụrụ ụtọ ilu, ahụmahụ nnabata scalded na esi mmiri. Ma i nwere ike na-ahapụ ya na ya na mbụ n'ụdị, dị nnọọ slicing. Men n'ụzọ ụfọdụ na-ahọrọ a nhọrọ.

Na mbụ, yabasị, anyị ebe ahụ abụọ oyi akwa - na ero. Ịhọrọ mushrooms nwekwara ike-dabere na ha uto mmasị. O nwere ike ịbụ mushrooms, mushrooms, Aspen, chanterelles. Ọ bụla nke ndị a iche abịa na aka recreate salad efere a ezigbo akụkọ ifo.

Ọzọkwa pickled cucumber na-enịm, bee n'ụdị straws. Ha na-amalite irekasị neatly chopped nshịkọ ruo. Ugbu a ogwe aka na grater na atọ nnukwu bọọlụ nri na nshịkọ ruo. Echefula na onye ọ bụla oyi akwa ubé promazyvat Mayonezi. Icho mma salad mushrooms na ọka. Ọ tụgharịrị nnọọ fabulous. Mgbe otu hour nri nwere ike ije ozi.

Sie ọkụkọ a na-ejikarị na salads. Ahapụla, na anyị na-eleghara ha anya.

Salad "akụkọ ifo." Ntụziaka Chicken

Efrata:

• 500 grams nke chicken;
• 400 grams nke ọhụrụ mushrooms;
• 100 grams nke siri ike ma ọ bụ gbazee cheese;
• 1 ọkara carrot;
• 2 ọkara sized nduku tuber;
• 2-3 sie egg;
• 1 ọkara eyịm;
• 50-100 grams walnuts (ọcha);
• 1 isi garlic;
• 300-400 grams nke Mayonezi;
• nri - oriri na mmanụ;
• Ngwa nri - nwa ose na nnu - nụrụ ụtọ.

Ndị a bụ ndị dị mfe ngwaahịa na-agụnye "akụkọ ifo" salad Ntụziaka. Ugbu a, otú e si esi ya.

Nkwadebe nke nri

Chicken ara obụpde, oyi ma asuan si akpụkpọ ọkpụkpụ. Meat parse emep uta eri na bee n'ime iberibe 2 cm dum. Champignon mkpa juputara saa, peeled, bee n'ime iberibe ma ọ bụ Mpekere, na mgbe ahụ e ghere eghe na akwukwo nri mmanụ. Ọ ga-ewe 20-25 nkeji. Mgbe ahụ mushrooms ga-tọrọ na a akwụkwọ towel na ngafe abụba tojupụtara.

Ọ bụ uzo nke yabasị na garlic. Ha na-kpochara. Eyịm bee n'ime mma n'anya cubes na Mike garlic, gabiga pịa ma ọ bụ finely iri na a mma. Ka anyị ghara imefusị oge na mgbalị na nhicha ahụ raw nduku. Ọ bụ iji na-asa ya nke ọma, na mgbe ahụ dị nnọọ esi nri na edo. Na ya na otu saucepan na obụpde carrots, kwa, na ya edo. Walnuts iri, ma ọ bụghị kwa finely.

All na ngwaahịa na-akwado, mgbe ahụ, i nwere ike na-etinye ha na n'ígwé na a ewepụghị efere nke nnukwu n'obosara. Ọ bụrụ na e doro anya salad nnukwu efere na elu n'ọnụ, ọ bụ omume na-etolite a efere na ya. Na nke a, kwa, ga-ele anya nnọọ nnukwu "akụkọ ifo" salad. Ntụziaka na foto e kwuru n'isiokwu a, Ọ ga-eme ihe ziri ezi.

Mepụta a multi-storey mma

Mbụ oyi akwa - chicken na garlic. Food ubé tinye ụfọdụ nnu na griiz na Mayonezi.

Abụọ oyi akwa - yabasị, ose fesa.

Atọ oyi akwa - nduku, grated na a Ntụ grater.

Fourth - mushrooms.

Nke ise -izmelchonnye iji nnukwu grater àkwá.

Nke isii - na grated na a Ntụ grater carrots.

Seventh - grated cheese. Ọ bụrụ na ndị cheese siri ike ma esichara, ya tupu friji na friza, na mgbe ahụ mfe ete. Dị ka niile gara aga, ndị a oyi akwa na-uwe na Mayonezi na top nka amalite irekasị walnuts.

Ugbu a, anyị na-etinye salad na friji n'otu ntabi anya nke na ọ na n'ụzọ kwesịrị ekwesị na tinye.

Ọ bụ a Ntụziaka maka "akụkọ ifo" salad na ọkụkọ. Ndị hụrụ mkpụrụ ike kwadebe ìhè na-enye ume ọhụrụ na efere na painiapulu na mkpụrụ vaịn. Nke a na nhọrọ letus na-akpọ "akụkọ ifo."

Mgbanwe na mkpụrụ osisi

Salad "akụkọ ifo" na mkpụrụ osisi na-agụnye iji ndị na-esonụ Efrata:

• 300 grams nke cheese siri ike;
• 3 garlic cloves;
• 250 grams nke mkpọ painiapulu yiri mgbaaka;
• 350 grams nke nwa seedless mkpụrụ vaịn.

N'ihi ndochi:

• 100 ml nke olive mmanụ;
• 1/2 h. L. Dijon mustard;
• otu tuo nke sugar na nnu;
• a teaspoon nke lemon ihe ọṅụṅụ;
• 2 ọkụkọ àkwá.

Nkwadebe:

Cheese ete ke a Ntụ grater na garlic gabiga pịa. Large mkpụrụ vaịn bee na ọkara, ya mere, obere idobere. Yiri mgbaaka nke painiapulu bee n'ime cubes.

N'ihi ndochi mkpa yolks, i kwesịrị whisk mustard, nnu, sugar na lemon ihe ọṅụṅụ. Mgbe uka amalite thicken, wụsa a mkpa iyi nke olive mmanụ, ịnọgide na-whisk. Mgbe ihendori na esi nke ọma, mgbe ahụ, ha yi uwe na salad na icho mma Anyị na-ejere ihe na tebụl.