Shiksha (beri): bara uru Njirimara, nkọwa na photos

Shiksha beri, photos nke ị pụrụ ịhụ n'okpuru, na etiti na n'ebe ndịda na mpaghara nke mba anyị mara ole na ole. Ọbụna ọ bụghị ihe niile pharmacists nwere ihe ọmụma zuru ezu banyere ya bara uru Njirimara.

Na na n'ebe ugwu, a osisi a na-atụle ga-ọ bụghị nanị na ọgwụ na ahụ ike, ma n'ezie na-agwọ ọrịa. N'oge a Shiksha ya e ọdịda ọtụtụ ndị ọzọ na aha: "kudesnitsa", "oké ọnụ ahihia", "nche nke mkpụrụ obi." Shiksha (beri) azọpụta ndị mmadụ si isi ọwụwa, ọnwụ nke ike, scurvy, ịda mbà n'obi na njọ nke Far North.

Berry Shiksha ebe na-eto eto a osisi?

Shiksha nile na mbara ala - na na Southern na Northern ammamihe. Ọ nwere ike na ike dị na Scandinavian mba, na Western Europe. Shiksha-eto eto na Canada na Chile, na US na China nọ n'ebe ọwụwa anyanwụ, na Mongolia na na Japanese isuo.

The osisi prefers jụụ n'ógbè, ugwu ugwu ebe, tundra na polar-Arctic mpaghara. Shiksha etolite ọma na coniferous ọhịa, bogs, akpaetu-ogwu, mgbe - na obi na mushrooms. Ulù siksa ndị na-akpọ shikshevnikami, na-hụrụ na ugwu nkume nkume na aja Ona.

Na mba anyị, ọ na-Ọtụtụ ndị dị na Sayan Ugwu, na Altai Mountains na Siberia na Far Eastern na mpaghara, Kuril Islands na Kamchatka.

nkọwa

Shiksha beri bara uru Njirimara a mara kemgbe oge ochie ọtụtụ ndị nke ụwa - ọ bụ a obere shrub bụ ndị si n'ezinụlọ Ericaceae. Ya elu adịghị gafere iri atọ sentimita. Nke a Evergreen osisi yiri alaka ya spruce.

Epupụta nke osisi - ndudu, reminiscent nke pine, ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ na agba. Na na aka ha siri ike, na curled n'ọnụ nime. Ha na-biri kpuchie niile ị ga. Alaka nke a shrub creep tinyere ala, na-eru a na ogologo nke otu narị sentimita.

okooko

siksa Okooko amalite April - June (dabere na ihu igwe). Okooko osisi ndị bụ obere, na-egbuke egbuke, na atọ petals nke uhie ma ọ bụ pink.

Shiksha (beri): bara uru Njirimara, photos

The mbụ tomato na bushes pụtara na August. Ha nwere ike ịchekwa na alaka niile oyi. Biri ekpuchi ohia, ha yiri blueberries - gburugburu, ọ dịghị ihe karịrị ise millimeters n'obosara, nwa na a bluish tint. N'okpuru oké shei (n'ime) na itoolu mkpụrụ.

Shiksha - beri bụ oriri. Ọ na-akwanyere ya ùgwù site richness na a obi ụtọ utoojoo uto. Na ndị mmadụ, ọ na-akpọkarị Vodyanik n'ihi na elu mmiri ọdịnaya. Ke adianade do, n'ógbè ụfọdụ a na-akpọ stuffed kabeeji ma ọ bụ crowberry (n'ihi acha anụnụ anụnụ-nwa hue), Murex (na-egbuke egbuke red okooko osisi), bear beri, n'ihi na ọ na obi ụtọ regale ntugheriukwu, nakwa dị ka emetụta akparamàgwà - ekele a akpọ obi Njirimara.

Siksa - beri, curative Njirimara na-echekwawo n'okpuru kefriza. Ọ na-eji mkpụrụ ọṅụṅụ, mkpụrụ ọṅụṅụ, jam, ihe ọṅụṅụ. Nke a beri nwere nnukwu ibu nke bara uru bekee n'ụzọ zuru okè ẹnịm enweghị okpomọkụ omume, ọ na-adịghị na-awagharị awagharị site ya constituent benzoic acid.

Ọdịdị

Shiksha - bara uru ọgwụ na nri, nke nwere:

• triterpene coumarin;
• alkaloids;
• flavonoids;
• grayanotoxin;
• tannins;
• phenolcarboxylic acid;
• ascorbic acid;
• saponins;
• wax;
• mkpa mmanụ;
• ọdụdụ mmanụ;
• carotene;
• carbohydrates;
• resins;
• micronutrients.

ọgwụ Njirimara

The mejupụtara shiksha kpughere otutu biologically nọ n'ọrụ ogige, vitamin, na-enye a na-ewusi mmetụta ahụ mmadụ. Nke a bụ eziokwu karịsịa nke ụjọ usoro. Shiksha - beri, ọgwụ Njirimara nke na-eji ihe ịga nke ọma ma na omenala na na ndiife na nkà mmụta ọgwụ.

Ọ mara bụ ekele ike anticonvulsant mmetụta, nke na-eji na ọgwụgwọ nke Akwụkwụ na-adọ. Ke adianade do, ọ na-e kwuru na ọgwụgwọ mmetụta na ụdị ụfọdụ nke akwara ozi ọgba aghara, nchegbu, ụjọ na-atụ ike ịgwụ, ehighi ura, ọrịa oké ike ọgwụgwụ.

N'ụzọ zuru okè na-egosiputa ozu radionuclides Shiksha. Berry eji maka n'ichepụta choleretic, phytoncide, sedatives, antihypertensives na diuretics.

ngwa

Shiksha dịwo eji maka ọgwụgwọ na mbelata nke dị iche iche dị oké njọ ọrịa ndị dibịa afa, na-agwọ ọrịa, herbalists, agwọ ọrịa. Ezie na tomato eji arịa ọrịa ahụ mmiri, ruru ya mamịrị Njirimara, isi ọwụwa, na mkpọnwụ, ike nwoke, ehighi ura, metabolic ọrịa, na ụfụ, gụnyere ndị metụtara na Akwụkwụ na-adọ, ọbara mgbali elu, ala ala afọ, mgbu.

Ọ na-eji nke a bara uru osisi na maka ọgwụgwọ nke scurvy, n'ihi na tomato nwere ọtụtụ ihe ndị ọzọ vitamin na C, karịa lemon. Efere siksa ọma eji taa maka ntutu itucha, nke mgbe a ole na ole agwọ ọrịa siri ike, nke onwunwu, ngwa ngwa ha ibu.

Jiri siksa Tibetan agwọ ọrịa na maka ọgwụgwọ nke ọrịa ndị dị ka àkwụkwụ, anthrax, ụfọdụ ọrịa imeju na ọrịa akụrụ, neuropsychiatric ọrịa.

N'ihi ya pụrụ iche mejupụtara, siksa eji na pharmacology maka imewe nke onunu ogwu iche-iche, nke na-eji na ọgwụgwọ nke ọrịa na nke ụjọ usoro na ụbụrụ. Ọtụtụ mgbe siksa nutritionists nwere ike ikwu na-agụnye ke nri nke ndị mmadụ na-ewekarị edema, urinary nsogbu na metabolic ọrịa.

Dị iche iche na ntụziaka nke omenala agwọ ọrịa na-eji ihe fọrọ nke nta akụkụ nile nke a osisi. Dị ka ihe atụ, a decoction nke leafy alaka na-atụ aro maka nsogbu na ụjọ usoro. Ọ na-irè paresis, ọrịa polyneuritis, afọ, nsia ọrịa.

A ole na ole nke tomato kpamkpam na-anọchi a inu mmiri. Ha na-atọ ụtọ na-eri ụmụ anụmanụ, na-anata dị mkpa maka ahụ ha nke vitamin na nri. E nwere ihe ọzọ dị mkpa atụmatụ a osisi, nke bụ mkpa n'oge anyị. Strong efere siksa tomato ga-enyere tufuo otu n'ime nnọọ nkịtị nsogbu taa - si akọrọ anya syndrome. Ọ na-adị ọtụtụ na ndị nwere oge dị ukwuu na a na kọmputa ileba anya.

The anụ ahụ nke tomato e etinyere na cosmetology. Si ya compresses mere na-emeso dị iche iche ọrịa akpụkpọ (otutu, ọnyá, onya). crowberry tomato mma metabolism na aka na a oké isi ọwụwa (gụnyere migraine).

Fọrọ nke nta akụkụ nile nke osisi nwere tannins, nke na-enye antibacterial na astringent Njirimara. The osisi a na-eji dị ka ihe mgbochi mkpali na hemostatic n'ụlọnga.

Efere na Akwụkwụ na-adọ

N'ihi ya mmepụta ga-achọ:

• shiksha tomato (50 iberibe);
• esi mmiri (300 ml).

Yet esi mmiri n'elu tomato ma na-etinye na akpa na a mmiri saa maka nkeji iri atọ. Wepụ ya si okpomọkụ na, enweghị na-ewere na tomato, na-ahapụ ka inye n'otu ntabi anya. Were a decoction nke ugboro asatọ a ụbọchị, otu ngaji (ụlọ iri). Otu ihe dị mkpa mgbe: agwọ ọrịa ike ịkwado malite n'ikuku na 8.00 na imecha na 20,00. Children n'okpuru afọ 14 na-ẹkedọhọde teaspoon nke ọgwụ na otu nzọụkwụ.

overwork

Na a ngụkọta nke ike ọgwụgwụ na ike ọgwụgwụ dị mkpa na-a tọrọ ụtọ na ahụ ike tii siksa. Iji mee ka ya, gị mkpa iji atọ tablespoons (tablespoons) nke akọrọ ahịhịa, wụsa a liter nke mmiri, a obere obụpde, inye maka ọkara otu awa. Ihe efere ga-igbapu. Ọ nwere ike iwere na ụtụtụ na gbasara akụrụ ọrịa na na mgbede bụ ihe kasị mma ọgwụ tonic na-enyere aka tufuo nke akwakọba ike ọgwụgwụ nke ụbọchị. Ọṅụṅụ tii kwesịrị 250 ml kwa ụbọchị.

contraindications

Ngwa siksa maka ọgwụgwọ bụ ime nanị mgbe nnyocha na oge na a dibịa. Nke a na osisi nwere ụfọdụ contraindications. Ọ ga bụghị etinyere ime na nwa ara na nne. Ọzọkwa, ọ pụrụ ịbụ ugbu idiosyncrasy nke onye bekee gụnyere ke osisi. Nke a nwere ike na-egosipụta onwe dị iche iche nfụkasị Jeremaya mere.

Nyocha

Ọtụtụ mmadụ na-ata ahụhụ site na oké njọ nke ọrịa nke ụjọ usoro, akụrụ, imeju, edema, na na. G., Ọfọn mara siksha. Ọgwụ Njirimara (Ibọrọ egosi) na osisi na-na-oge na-anwale, bụ n'ezie ndị na-enwe ike imeri ọtụtụ nsogbu ahụ ike. Ọtụtụ mgbe mma Ibọrọ iko Akwụkwụ na-adọ, na dị iche iche nural ọrịa.