Spanish na-acha ọbara ọbara: nkọwa, iche na àgwà

Spain bụ otu n'ime atọ kasị ibu n'ụwa wine na-emepụta. Vaịn enyene nnukwu ebe - banyere nde isii acres. Ọ dịghị mba ụwa nwere dịghị ebe ndị dị otú maka cultivation nke ngwaọrụ maka ọdịnihu nke ihe onunu, nke na-exported ka ọtụtụ na-ekwu. Isiokwu a na-ewebata ndị na-agụ na-egbuke Spanish mmanya, ha na nkọwa, na ihe agwaogwa nke mmepụta.

Mgbe a mụrụ Spanish wine?

Nke a na ụdị ọrụ adị kemgbe ụbọchị mgbe mba ahụ nọ na-achị ndị Rom na Finishia. Na Spain, ọ na-emekwa ụfọdụ winemaking ihe karịrị afọ 2,000. The mbụ isi iyi na a okwu nke Spanish mmanya ụbọchị laghachi afọ 873. Mmepụta nke a onunu na mba ghọrọ usoro ekele na Rom, bụ ndị na nlezianya kụziere ndị obodo ihe nzuzo nke ya mmepụta na nchekwa. Ha were na-wine na Alaeze Ukwu Rom.

Na Middle Ages, na Spanish sachaa mmanya na-ewu ewu na ekele na mgbalị nke ndị mọnk bụ ndị chọrọ ka mma ha mma. N'ihi na mmepụta nke ngwaahịa a na mba na-emeso ya na nrube. Ya mere, na nke iri na asaa na narị afọ, bụ onyeisi obodo Logroño nyere iwu, nke machibidoro ụgbọala site ịnyịnya na-adọkpụ site na n'okporo ámá n'akụkụ aka wine cellars. Nke a, dị ka gọvanọ, na-afụ ụfụ na àgwà nke ihe ọṅụṅụ.

Winery, wuru site French na Spain, nwere nti mmetụta na mmepe nke fishery. Ọ ka na-eme na French ubi vaịn ahụhụ mbuso agha nke phylloxera, dị site America. Nke a mere ka irreparable mebiri. Mgbe ahụ French wine-growers nwere mmasị na Spanish na mpaghara ma gbapụ ya mmepụta e. Ha mmasị karịsịa Rioja, dị ka mmanya na-emepụta e chetaara ndị French ọṅụṅụ n'ala nna ha - bụghị amaghị Bordeaux.

Cava - sachaa wine

E nweghị ndị na-eme ememme na Spain, nke ga-enwe na-enweghị eji nke a na-aṅụ, ọ bụ ezie na kava akwụ ndị undoubted ewu ewu na ọtụtụ mba ndị ọzọ. Spanish sachaa wine na-emepụta a kpọmkwem region, nke a na-akpọ Cava. The kpagburuibe akụkụ nke wine mmepụta a na-emi odude ke mbahade Catalonia, Barcelona na Tarragona.

Spanish sachaa mmanya na-emepụta na mba a nnukwu agwaogwa. Ma, ọ bụghị onye ọ bụla nke ha emeela nri na-akpọ bubbly cava. Nke a aha e nyere naanị ndị na ọṅụṅụ, ike na-eji ihe kwesịrị ekwesị grape iche, toro site omenala technology, na n'ógbè ụfọdụ nke anwụ na-acha Spain.

White mmanya egbukepụ egbukepụ Spanish Cava (Cava) na-emepụta si mkpụrụ vaịn dị ka Macabeo, Sharello, Parellada. Ka nwunye mmanya kwesịrị ekwesị Garnacha, Pino Nuar, Monastrell, Trepat.

History nke e kere eke

History nke sachaa wine na Spain ụbọchị laghachi ọtụtụ narị afọ. The mbụ ọdịdị cava na-ezo aka 1872. Ya kere bụ Don Jose Raventos, a nnọchiteanya nke otu n'ime ndị kasị ochie genera na Spain - codorníu winery. Ọ mụtara champeenu usoro, nke e mepụtara na France, na ihe ịga nke ọma ẹkenam ya n'ụlọ, na Catalonia. Ugbu a, ọ fọrọ nke nta 100% nke mmepụta nke na-egbuke wine Cava dara na mpaghara a. Ọbụna n'ụbọchị ndị ahụ e na Jose obere-ọnụ ọgụgụ mmepụta nke a ọṅụṅụ e guzobere.

Kemgbe ahụ, ndị ewu ewu na nke Spanish sachaa wine cava abụghị usụhọde ka ndị ọzọ na-aṅụ. Nke a na-ìhè site n'eziokwu ahụ bụ na ya kwa afọ na mmepụta nke 200 nde karama. Ọ ngwa ngwa rere ma na-emejuputa atumatu oru site ndị obodo nke mba.

mmepụta

The ndabere cava mmepụta bụ nke abụọ gbaa ụka na karama. Na nke kacha mma Spanish mmanya, akụrụngwa bụ n'ihu doro dị iche na usoro: site agakọ ruo dilution-aba n'anya.

• Kava bụ ozugbo odụk karama. First ọṅụṅụ gbaa ụka usoro na-ewe ebe tankị ka ígwè, mgbe nke ọ na-weere na mkpụrụ vaịn nke dị iche iche iche na mmanya afọ gara aga. Nanị mgbe ngwakọta nke kava bottled, nke na-agbakwunyere mmanya ogbugbu mere si yist na sugar.
• Mgbe ihe ndị a preparations, ọnụ tightly stoppered, na karama-zigara nchekwa maka oge nke 9 ọnwa na 4 afọ na a gbara ọchịchịrị okpuru ulo. The wine ga nká. Ebe e wusiri ike ọṅụṅụ enweta n'ihi carbon dioxide, nke na-emepụta na karama. Isi egosi àgwà na-eje ozi cava egosipụta. Ihe ha na-nta na thinner, na elu àgwà.
• Ma, nke ahụ ọ bụghị ihe niile. Ọṅụṅụ na-aga na-esonụ ule - usoro nke riddling. The N'ihi nke a usoro bụ ọnwụ nke yist na sedimenti anya anya, nke na-kpụrụ na olu. Mgbe e mesịrị, na karama bụ friji, na tube na-wetara nke ya sedimenti. Nke a bụ disgorging.
• Olu nke ihe ọṅụṅụ ga-soro norm. Ya mere, na a kalama mmanya kwukwara otu afọ gara aga na-aba n'anya. The ikpeazụ nzọụkwụ - karịrị akarị n'ụlọikpe ndị akpa igbochi ma na-ewusi ya waya ntupu. The wine dị njikere.

Gịnị bụ Kava?

Nke a ọṅụṅụ na-mere dị iche iche na akara ule nke omenala champeenu usoro. Sachaa mmanya nwere a Spanish magburu flavor na uto nke mfri eke mkpụrụ vaịn. Cava mmepụta a na-rụrụ site na iji ihe mbụ usoro nke na kpamkpam mechanizes riddling usoro. Karama dochie nnukwu metal Ọdịdị akpọ hirasol ( "sunflower"). Nke a ike ike ịba na narị ise karama. Ọ dịghị mkpa ka iche iche na-ekpughe riddling usoro, nsogbu a na-ewepụ.

Eze kava kewara pink na-acha ọcha. The mbụ nwere onye na-ufiop fruity na Nwere Ifuru aromas na oké, akọrọ uto. Ndị na-esonụ ụdị cava nkewa dabere na ịta nke shuga n'ókè:

• Natural cava ma ọ bụ Bryut Natur (hyper).
• Brut (akọrọ).
• Seko (akọrọ ezu).
• Seven Seko (ọkara akọrọ).
• Seven Dolce (semisweet).
• Dolce (ụtọ).

Ọ bụrụ na ị nwere ajụjụ, "otú ịhọrọ a sachaa Spanish wine," ntị ka onunu emeputa. The kasị mma-mara na ụlọ ọrụ:

• "Kastellblanch". Ọ na-dị otú ahụ a maara nke ọma Spanish mmanya (egbukepụ egbukepụ kacha mma) dị ka "Brut-efu" na "Kristal Seko".
• "Castillo de Perelada" - ama maka ndị dị otú ahụ na-aba n'anya dị ka "Grand Klaustro" na "Perelada".
• "Codorníu winery" - ama n'ihi na ya oké mmanya "codorníu winery", "Ana De codorníu winery", "Non Plus Ultra", "Grand codorníu winery."
• "Gonzales na Dyuboks" - arụpụta a elu ngwaahịa, "Juan Perico".
• "Hill" - bụ a onunu emeputa "Oro Reserva Brut Cava".

Olee na-enwe cava?

Nke a ọṅụṅụ kwesịrị ọ bụghị nanị na-aṅụ, ma na-enweta n'otu oge fun. Iji malite bulie a oké ụlọ ọrụ na nke ị na-eru gị ala. Dịkwa mkpa bụ nri. N'ihi na nke a wine zuru okè mkpụrụ, Erimeri, àkwá dị iche iche chiiz.

Ọṅụṅụ na-eje ozi chilled. Ọ wụsara n'ime a toro ogologo doro anya iko, ekara tulip ma ọ bụ ọjà. Ya mere ogologo nọgidere na-enwe a wine flavor. Site na uzo iko agba anya ọma ịdị iche iche afụ size, nke a kpebisiri ike site na àgwà nke ihe onunu. Yet n'ime iko nke cava ịkpachara anya na mmiri mmiri dripping ala mgbidi. Up n'elu anaghị wụsa.

Gịnị efere na-eji dị iche iche na mmanya?

Obi abụọ adịghị ya, ndị kasị mma na-Spanish mmanya. Ntụle nke palatability nwere ike iso mgbe ebighị ebi. Ọ na-adabere na mmasị nke onye ọ bụla. Ma na Spain na-edebe ọdịnala na ojiji nke wine, onye ọ bụla ụdị nke na-achọkwa na a akpan akpan efere. Ka ihe atụ, n'etiti ndị kasị mma aperitifs akpọ kava na sherry. Site steamed akwụkwọ nri kwesịrị ekwesị aṅụ ihe ọṅụṅụ, a pink grape. Cava, asa ala na a mịrị amị mkpụrụ osisi na anụ efere, na sherry - paella, a omenala wine mba nri.

Mgbe ị na-ahọrọ na-aba n'anya ga-eso ndị bụ isi na-achị: wine na nri ekwesịghị ịbụ ihe dị iche iche na agba. Ya mere, red wine dị mma na-eri cheese na anụ, na-acha ọcha - Erimeri.

Ụdị Spain onunu

Nhazi ọkwa nke Spanish mmanya - a na-esi ọtụtụ usoro, nke na akpa ilekiri nwere ike iyi na-akụda. Wuru na a ndabere iwu kwadoro, ọ na-akpali ya ùgwù. N'ihi ya, iwu guzobere ubi-vine na manya-vine onunu ụdị-emetụta àgwà na ebe nke si malite. N'ihi ya, Spanish mmanya bụ:

1. eri nri ụlọ. N'ihi na mmepụta nke ndị a na-aṅụ iji ọtụtụ iche nke mkpụrụ vaịn. Otú ọ dị, nke a na udi pụrụ ịgụnye aperitifs, ọ bụghị onye nke Devid agụghị ndị gbara. Nke a bụ nke kasị ala nhazi ọkwa larịị, ya mere enịm n'elu ha kacha nta chọrọ. N'ihi ya, nso nke ngwaahịa bụ nnọọ mbara. Isiokwu wine na Spain ị pụrụ ịzụta site na iko, juru n'ọnụ ke akwụkwọ akpa ma ọ bụ oké ọnụ karama.

2. Vintage (qualitative), nke na-ekewa, dabere na ebe nke si malite, ka:

• wine na pụrụ iche aha na-adịghị ika;
• ọṅụṅụ na ika aha;
• mmanya na ndị pụrụ iche n'ihi na mmachi ókèala ha na-emepụta.

Olee otú ịmata ọma na ihe ọjọọ Spanish wine

Mmanya nwere vesicles bụ bubbly na effervescent. Ha iche iche dabere nsogbu. Na a kalama na a champeenu nrụgide a kwesịrị 5-6 atmospheres. The kacha mma Spanish sachaa mmanya ndammana aṅụkwa egosipụta, nke bụ n'ihi nke gbaa ụka. effervescent mmanya na-emekarị sweeten na ha artificially ẹkenam carbon dioxide. The ọnụ ala fizzy ọṅụṅụ nwere buru ibu nke a dịgasị iche iche nke ekwesighi Efrata. Nke a wine na-ekwesịghị ịzụ.

The kasị mma na-egbuke wine na Spain na-atụle kava - ọcha ma ọ bụ bilie wine. Ọ na-emepụta na isii na mpaghara nke mba. Gịnị bụ Spanish mmanya, dabere na dịgasị iche iche nke mkpụrụ vaịn na-eji maka onunu mmepụta. Good kava kwesịrị acha na agba na a nutty flavor na a obi ụtọ lemon senti.

The wine ndepụta (Spain): a ndepụta ụdị nke wine

Spain bụ ma ama n'ihi winemaking, na a na-ewere ihe ndị kasị prestigious ebe nke La Rioja. Ebe a, a nti utịp ke obodo Micro-igwe ubi vaịn, kpụrụ n'okpuru nduzi nke Atlantic Ocean na River Ebro, na ndagwurugwu ebe mkpụrụ vaịn na-toro na-atọ ụtọ. Ihe ịga nke ọma nke ya dịgasị iche iche bụ Tempranillo.

Advanced n'ógbè Catalonia n'ihi na mmepụta nke na-egbuke mmanya bụ Penedes. Ya ihu igwe na-enye ohere na-eto eto ndị magburu onwe mkpụrụ vaịn na hụrụ n'anya na okpomọkụ na iru mmiri. Ọ na-Spanish sachaa mmanya na-mere ebe a Kava.

The kasị viticultural ebe ke Europe - La Mancha. Na-eto eto mkpụrụ vaịn ebe a siri ike. Nke iri na abụọ ọnwa nke afọ itoolu ọdịda oyi. Ya mere, ọ bụghị ụdị omenala agbanye mgbọrọgwụ dị otú ahụ aka ike Ọnọdụ Ihu Igwe. Ma Airen mkpụrụ vaịn, a na-ajụ adabara, ebe a na ọ toro n'elu nnukwu ebe.

Ribera del Duero region bụ ma ama n'ihi na-amị ndị kasị oké ọnụ J.Randall mmanya nke Spain. Ebe a, site na ihu igwe kere niile na ọnọdụ maka uto nke elu-edu ngwaọrụ.

Spain onunu

Ihe kacha mma na ụwa bụ Spanish wine. Mmanya nke Spain, ụdị nke na-adade ke a dịgasị iche iche, nwere ọtụtụ puku utu aha. Lee ụfọdụ n'ime ha:

1. Rioja - kasị recognizable na Spanish wine. Abụkarị ndị chikọta ụzọ, na-enye a ọṅụṅụ Rioja. N'ezie, na utu aha a chịkọtara nnọọ echiche nke mmanya-eto eto na mpaghara, nke na-amịpụta wine nke ụdị na iche iche. region onwe ya na-agụnye:

• ugwu-n'ebe ọdịda anyanwụ, nke na-doro kasị ukwuu mmetụta nke Atlantic Ocean, na-eme a jụụ ihu igwe;
• South mpaghara, na-ekpuchi ebe nke ndagwurugwu nke Ebro (nke okpomọkụ dị na akọrọ);
• a na-akpọ kusochkovuyu ebe na ozugbo bụ Basque mba - na idụhe bụ Mediterranean, ma n'okpuru mmetụta nke Atlantic.

2. Sherry - wusiri ike Spanish wine. Spanish wine bụ omume ka ewere enweghị a ọṅụṅụ. Na ya rụpụta pụrụ iche technology, na-enye na mgbakwunye na nke na-aba n'anya. Nke a ọṅụṅụ na-mere si mkpụrụ vaịn na-egbute na September, nke a na-etinye na a nnukwu akpu orù (nke 600 lita) maka ruo ọtụtụ ọnwa (maka gbaa ụka). N'oge oyi na wine doo anya, ọ na-agafere ọzọ yiri akpa, nke a na-etinye na a okpuru ulo afọ ruo afọ atọ. Ha na-etinye tiers nke anọ iberibe ọ bụla. Ka merela agadi onunu cask rearranged na ala nke elu EBIONITISM. Wine na-iwesa naanị site na ala gbọmgbọm. The kasị dịgasị iche iche bụ ndị sherry Fino. Nke a bụ na-acha ọcha na mgbe akọrọ wine.

3. Sangriya emepụta na mgbakwunye na nke citrus essences na carbonated mmiri na-acha uhie uhie ma ọ bụ na-acha ọcha wine, nke enyene 50 olu%. Ọdịnaya nke onunu nwere ike pulp ma ọ bụ bee.

4. Malaga arụpụtara eji atọ di iche iche nke Mash, nke-eme dị ka ihe ọṅụṅụ:

• ịda site tozuru okè grape;
• jiri nwayọọ squeezed;
• enwetara site na a ot spinning.

Onye ọ bụla ụdị wort na-fermented na agadi iche iche. Ke adianade do, Malaga na-emepụta na-eji mfe mmanya. Ndị dị otú ahụ a na-atọ ụtọ eji megharịa ọnụ dabeere na onunu ọcha grape ji a ọnụ ọgụgụ buru ibu nke iche, dabere na sugar ọdịnaya, na agba, dị ike. Ugbu a, a wine bụ n'ihe ize ndụ umu. The eziokwu na ọ na-mere si amaala grape iche, na ọ bụ n'ihi na ọtụtụ akụkụ, efu na narị afọ gara aga dị ka a n'ihi nke phylloxera ọrịa.

Rose

Ọ na-atụle na a hụghị ya n'anya stepchild. Spain Population ambiguously na-ezo aka a ngwaahịa na agba. Ọtụtụ tụlee ya "emechaghi". Ọ bụ ezie na Rose mmanya na-emepụta na otu technology ka na-acha uhie uhie. The naanị ihe dị iche bụ na mkpụrụ vaịn na-kpochara si shei n'ihu. Nke a bụ iji hụ na ha na-adịghị oke ufiop acha wine.

Ọ bụrụ na anyị na-ajụ Spanish ajọ mbunobi, nwere ike n'ụzọ zuru ezu na-enwe na pink wine, Rosado ka ihe atụ, na-eji ya chilled. Nke a ọṅụṅụ n'ụzọ zuru okè complements okuko efere, oyi na-atụ meats na dị iche iche salads.

Vaịn iche eji maka mmepụta nke Spanish mmanya

Na nke ọ bụla n'ógbè nke Spain na-toro dị iche iche nke mkpụrụ vaịn, nke na-enye ndị kasị elu zaa ọ bụ na ya ala. Karịa ndị ọzọ na mmepụta nke Spanish mmanya na akụrụngwa nke ndị na-esonụ iche:

• Viura - ebe ya ibu bụ Rioja na Navarra. The mkpụrụ dere a nnukwu ego nke acid na-aba n'anya. Site ndị a mkpụrụ vaịn na-emepụta na-acha ọcha aromatic mmanya.
• Airen - kasị nkịtị dịgasị iche iche nke na-acha ọcha mkpụrụ vaịn.
• Tempranillo - bụ isi wine tomato na Rioja. The mkpụrụ nwere nnọọ ike nwa-acha odo odo na agba. Ọ na-emezu bụghị naanị na mpaghara a. Ma, e nwere nke a grape nwere a dị iche iche aha.
• Mairasia - atụle otu n'ime ndị isi na iche na-acha ọcha mkpụrụ vaịn. Catalonia na Rioja bụ ebe kasị mma maka ya cultivation. Nke ụdị wine na-emepụta a ọdịbendị na a adụ, siri flavor.
• Moscatel - bụ nke kasị ochie iche. Ndị a mkpụrụ vaịn dị oké mkpa nke na-eme megharịa ọnụ mmanya.

Gịnị bụ ihe dị iche n'etiti pink na-acha ọcha wine?

Maara ihe nile banyere Spanish mmanya bụ nanị agaghị ekwe omume. Ma ụfọdụ nkà ndị dị oké mkpa, karịsịa ndị na-chọrọ ịga njem Spain. N'ihi ya, pink wine nwere obi ụtọ esi ísì nke strawberries na bilie petals, ha n'ụzọ doro anya chere na ndò nke uda di iche iche. The kacha mma bụ ndị nke na-eji maka mmepụta nke succinic grape iche iche Tempranillo Rioja na-enwe uto nke ndị tozuru okè cherị.

White wine emepụta Catalonia na nwere senti nke Alpine herbs na osisi na mkpụrụ osisi. Ọ na obi ubé citrus flavor.