Tea Dyan Hun: iche na bara uru Njirimara nke ọṅụṅụ

N'oge dum ịdị adị nke ndụ na Earth, mmadụ mụtara na-emepụta a dịgasị iche iche nke ihe ọṅụṅụ. Tea n'ime ha bụ onye ndú. Ọtụtụ na-ekwu na-arụ cultivation na cultivation nke ngwaahịa a. Tea ngwaahịa, arụpụtara site China, bụ ndị kasị ewu ewu. Na n'etiti ndi nile nke China kasị ewu ewu na teas bụ Dyan Hun - Yunnan red tii. Ọtụtụ ndị na-ahụ ya nwa, ọ bụ ezie na n'ezie na ọ bụ ọbara ọbara. Na ahịa nke ngwaahịa na ọ pụtara na ná mmalite nke narị afọ gara aga, ma ugbua jisiri enwetaghị ihe fancy nke ọtụtụ ekpe tọkwara infusions.

General ọmụma banyere kpara tii

Tea bushes na-eto eto na ndịda Chinese n'ógbè Yunnan. Na nke a otu ebe na-lekwasị nnukwu nke mmepụta ike nke ngwaahịa tọhapụ. The ikpeazụ àgwà nke onunu bụ dabere na òkè nime ya "gold akụrụ." Cost Dyan Hun nwekwara ekpebi ọnụego.

Tea a na-egbute naanị na Yunnan n'ógbè. The si malite nke aha a tonic ihe gara aga ka puku afọ abụọ gara aga, n'oge ọchịchị nke oge ochie alaeze nke Dian.

N'ihi imewe nke ama tii ọ bụ ọsọ iji naanị nwa buds na epupụta. Akuku a na-egbute dum afọ, ma ihe kasị elu-edu collection of egbute mgbụsị akwụkwọ. kpara akpa ntakịrị "tealeaf" nke a nnukwu akwukwo kpụrụ. Ọkachamara na-ekwu na ọ bụ kama na-eri oge usoro na nke ahụ bụ ihe mere Dyan Hun ihe kasị elu-edu Chinese teas.

Njikere oolong tii nwere a ọmarịcha aja aja-ọlaedo hue. Ọ na-esi isi ma mkpụrụ, almọnd na mmanụ aṅụ na pollen iche tart uto, nke ike deere ka omenala osisi softness.

n'ichepụta usoro

Mgbe na-anakọta owuwe ihe ubi, tii doo obere podvyalivayut anyanwụ. N'ihi na nke a akọrọ tii Dyan Hun ákwà na shelves. Nke a na-eme ka ikuku nwere ike igba kpam site na epupụta. The kacha mma okpomọkụ maka wilting nke 20-24 ogo.

Mgbe ụfọdụ podvyalivayut epupụta na pụrụ iche-ulo. Ma akpọ nkụ anyanwụ tii na-enye a ọzọ a nụchara anụcha uto. Mgbe akpọ nkụ usoro na-agwụ agwụ, na epupụta na-gbagọrọ na-amalite irekasị gbaa ụka. Gbaa ụka na-rụrụ na dị elu iru mmiri larịị na ala okpomọkụ arụmọrụ.

iche akara ule

Red tii Dyan Hun nwere ndị na-esonụ nhazi ọkwa:

1. Dyan Hun Sui Cha - nke a abụghị a n'ala ngwaahịa. The dịgasị iche iche nwere ok Ọdịdị, nwa na-egbuke egbuke luster na ndo Mwute Ibé akwụkwọ. The infusion e ji a red agba atụmatụ. Strong uzo-enye ume ọhụrụ ọṅụṅụ nwere a akpọ flavor.
2. Dyan Hun knife Cha - powdered ngwaahịa yiri Ntụ ájá. Ọ nwere ọchịchịrị nwa agba na-enwu. Njikere infusion na-aghọ ọchịchịrị red na agba na a siri ike iche uto.
3. Dyan Hun Kung Fu Cha - tii ohia na klas a nwere a oké na sturdy epupụta kpuchie emep uta eri anya. Njikere infusion amama translucent na-acha uhie uhie.
4. Dyan Hun E Cha - epupụta - tightly gbagọrọ na a kapịrị ọnụ n'ọnụ na a ogologo. Mpempe akwụkwọ nwere ike ntekwasa emep uta eri. The-esi ísì ụtọ nke infusion - a siri ike, ubé tart.
5. Dyan Hun Pian Cha - Product agụba yiri a ofufe.

Ọ bụrụ na o kwere omume, ị ga-agbalị otu n'ime iche nke a pụrụ iche na-aṅụ, dị ka ọ bụla n'ime ha ihe ndị magburu onwe na pụtara na ya na onwe ya. Mma ma ọ bụrụ na onye ọ bụla ngwaahịa ga-adade ke a dị ọcha ụdị: ka n'etiti tii epupụta nke otu ụdị ọzọ tii epupụta. Naanị na nke a, i nwere ike inwe zuru ụtọ nke a ọṅụṅụ.

bara uru Njirimara

Tea Dyan Hun Njirimara bụ nnọọ uru. Ọ dọrọ aka ná ntị na mmepe nke caries, apụta ọbara mgbali, na-enyere mgbaze. The onunu tọọ, emem nkwado na-aj u mmadụ.

Tea nwere magburu onwe-adịgide adịgide Njirimara. Ọ eliminates ike ọgwụgwụ na ahụ na uche uwa, ọ na-eme ka a dị ike echiche usoro apụta obi muscle ịrụ ọrụ, mma ebe nchekwa na accelerates ọbara ekesa.

Ndị dị otú ahụ a mejupụtara bụ magburu onwe mamịrị. The ọṅụṅụ na-atụ aro iji ladies nwere akụrụ nkume. Site na-akpụ akụkụ nke polyphenols, tii eliminates mkpali Filiks, na ọtụtụ acid ime emerụ bacteria.

atụmatụ brewing

Dyan Hun atụ aro zaparivat mmiri onye okpomọkụ esịmde 85-95 degrees. Inye tii nwere ike ịbụ ihe ọzọ karịa atọ nkeji. Otu narị milliliters nke mmiri abụọ atọ grams mkpa itinye akọrọ tii epupụta. Ka ihe atụ, n'ihi na otu onye cup ga-mkpa banyere ise grams nke ego. Iji kwadebe ihe ọṅụṅụ mee china.

Mgbe akwadebe tii ọ dị mkpa bụghị overdo ya na ego nke tii epupụta, n'ihi na oke buru ibu a òkè nke epupụta enye okokụre ọṅụṅụ bụ nnọọ ilu uto, nke mkpokọta echiche nke ngwaahịa nwere ike mebie.