Tomato "Barao de Pink": reviews. High-ekwenyere iche tomato

Tomato "de mmanya" - bụ a zuru okè ozuzu iche, nke ọtụtụ Gardeners nanị echefu. Mbubreyo-ogologo tomato nọ na ọma chebere. Ọ bụ eguzogide ọgwụ mbubreyo ọrịa akụkụ na dampness. Ịzụ indeterminate iche siri ike, ha na-achọ eru họpụta mmadụ, ekekọta na pụrụ iche na-elekọta. Owuwe ihe ubi n'otu oge ị nwere ike nweta kama nnukwu.

Iche otu ụdị

Mgbe a na ọkwa ọtụtụ iche egosipụta. Tumadi breeders gbanwere agba nke a magburu onwe tomato. Elongated, mgbe ụfọdụ, ube-ekara na dobe ekara mkpụrụ osisi ga-pink, oroma, na-egbuke egbuke red na burgundy. E nwere akara n'ahụ na-acha odo odo iche. Ọ na-ese mara mma na ohia tomato "de mmanya nke gold." Ya na-egbuke egbuke odo agba ga-eme ka gị na n'ụlọ-mere nnọọ mbụ. The dịgasị iche iche bụ bụkwa ọgaranya carotene. Oghere maka Gardeners na tomato ghọrọ "de Bara Black". Nke a salad, mbubreyo-na nnukwu-fruited iche iche nke tomato, adabara oghe n'ala.

Ihe ịga nke ọma nwere ike na-akpọ a ụdị tomato "de Bara eze." Mma uto àgwà ekwe iji ya na salads. A iche na ọdịiche tomato "de Bara eze" bụ a ezigbo udi na a obere spout na ala. Mkpụrụ nke umu na-ebu ibu ma nwere ike iru 130 grams, ma niile nke pụrụ iche Njirimara nke iche chebere.

Large size nwere ike ịnya isi tomato "de Bara ibu." Mkpụrụ nke dịgasị iche iche na-atọ ụtọ, kemmiri ihe, myasisitye, ma nnukwu, otú na-adịghị eji maka Marinating. Pụrụ iche na agba bụ tomato "de Bar Pink". Nyocha Gardeners eto ya magburu onwe ya uto. Mkpụrụ osisi pink iche nwekwara dị iche na ibu size. Bee tomato na pink denser. Nke a dịgasị iche iche bụ adabara canning. Mgbe ziri ezi ugbo omume na-anakọta ruo 15 n'arọ nke mkpụrụ kwa square mita griin haus.

Tomato "De mmanya." nkọwa

Na-eweta ọnụ nile di iche iche nke mkpụrụ udi, mgbe mgbe o nwere a ihu na anya dị ka ma ọ bụrụ na ọ na-emejọ. The nkezi arọ nke mkpụrụ osisi nwere site 58 grams. Mgbe mfri eke, na-emekarị n'elu nke "ude" na-anọgide na green ogologo karịa n'ọnụ. Na ok mkpụrụ osisi na a di ntakiri ego nke nkpuru pulp bụ mmiri, ụtọ uto. Epupụta bụ nnukwu, ìhè green. A akụkụ pụrụ iche nke akara ule nke ígwè ogologo azuokokoosisi na nke brushes ii site uto. Nke a tomato nwere ike na-amị mkpụrụ maka a ogologo oge. Nyere na osisi bụ emede na ntu oyi, owuwe ihe ubi na-abawanye site na iji. Nke a ihe onwunwe na-eme ka tomato cultivar "de-Bara 'kasị mma.

Nke a magburu onwe tomato bụghị a ngwakọ. Ji a elu mkpụrụ osisi. Mbubreyo-chaa iche eguzogide mbubreyo ọrịa akụkụ. Osisi bụ eguzogide ndo iru mmiri. Mezuwo picky banyere atọ dị mkpa garter na pasynkovanie.

È nwere ndọghachi azụ?

All iche nwere onwe ha na-eme na adịghị ike. Tupu ị na-eto eto a akpan akpan tomato, kwesịrị inyocha ha:

• N'ezie, ọ bụ omume na-akụ a ole na ole nke osisi n'ime ọhịa, ma n'ihi na a ibu owuwe ihe ubi chọrọ a griin haus. Ọzọkwa, griin haus ga-elu, ọbụna mma, ma ọ bụrụ na griin haus bụ kpụ ọkụ n'ọnụ.
• Kasị nke umu na na ndabere nke a ọkwa "de-Bara 'tomato, mara maka nke ukwuu kemmiri na obi anụ ahụ, ọ bụghị kwesịrị ekwesị maka ichebe dum ụdị. N'ime ndị a, ka sauces, tomato mado, dị ka osisi na a di ntakiri ego nke tomato.
• The mbọhọ indeterminate iche nwere ike imebi ndị ọzọ tomato. Large,-esetị ụtarị nanị igbochi ìhè osisi ndị ọzọ na griin haus. Osisi ogologo iche na obere illuminated n'akụkụ ma ọ bụ ojiji maka ha onwe ha griin haus.
• Osisi na-achọ ndị ọzọ ohere mgbe akuku.
• Ọtụtụ ndị kwuru na ọnụnọ nke erughị eru n'etiti iche ike anụ gburugburu stalk. The n'elu nke tomato-anọgide green ruo ogologo oge, ọ pụrụ ịbụ coarsened na ịgbawa.

Tomato "De Barao 'akatara

Mgbe mbụ Ome ga-ebe ọ na-erughị karịa 110-120 ụbọchị ruo ntozu okè. Kụrụ mkpụrụ maka seedlings nwere ike ugbua site na ọgwụgwụ nke February (ot iche na-amalite ịgha mkpụrụ na n'oge March). Tupu akuku, na-emeso na a ngwọta nke potassium permanganate, mgbe ahụ itucha na mmiri. Ebe ahụ osisi dịghị miri karịa 3 cm.

Na May, mgbe afọ nke 60-65 ụbọchị, na tomato kụrụ griin haus. Lower weere ụmụaka wepụrụ, tie elu ụtarị. Tomato wụsa mmiri ọkụ na a mgbe niile. Otiti ọkọride 2 mita, ọ bụ omume na-amalite na ịgbasapụ. Onye ọ bụla ahịhịa ga-enye 4-5 mkpụrụ ya. Na dịgasị iche iche bụ ihe dị mma zavyazyvaemost. Nke a ihe onwunwe bụ karịsịa ọma Ile tomato "de mmanya nke gold." All brushes tupu ntu oyi ga-eme ka owuwe ihe ubi. Ná ngwụsị nke August niile mkpụrụ a na-ewepụ nalivshiesya maka chaa. E guzobere ọhụrụ na okooko ahịhịa nwere ike prischipnut. Ndị fọdụrụ ovary ga nalitsya.

Ụfọdụ nzuzo nke na-eto eto indeterminate iche

Ọ bụghị ihe niile Gardeners maara otú na-eto eto na-indeterminate dịgasị iche iche.

A ezi owuwe ihe ubi nwere ike enwetara site na ebe ọ maara na a ole na ole dị mfe nzuzo:

• Kụrụ mkpụrụ maka seedlings mkpa n'oge.
• Mgbe mmalite nke okooko enye ịnweta mgbakwasa osisi.
• Kee, dochie anya mkpọ, kama na-eche ruo mgbe ogwe oge izu. Nke a bụ otú na-akọwa tomato "de Bar Pink" Nyocha Gardeners: "The osisi a na-tọgbọrọ aghara aghara na obere pink ude. Ọ nanị ga-akwado. "
• Large, whitened mkpụrụ chaa wepụ úkwù. Na-etinye na a igbe na otu unripened tomato mfri eke tomato ma ọ bụ apple, ahapụ akwụkwọ nri na a gbara ọchịchịrị, na-ekpo ọkụ ebe. Ha chara n'onwe ngwa ngwa.
• Mmiri na osisi na lukewarm mmiri, esighi ike ala, ifatilaiza ruo mgbe mgbụsị akwụkwọ.
• Ị nwere ike tinye osisi tinyere ájá nke ụlọ ma ọ bụ nsu na anwụ na-acha n'akụkụ. Ọbụna a ohia ga-enye aka 4 kilogram nke tomato. Ịkọ tomato "de ibu mmanya" ị ga-esi ọbụna na karịsịa nnukwu mkpụrụ.
• Tojuru na ala ìhè ọnọdụ ị ga na-ebipụ tupu akuku. Crown (ikpeazụ 15 cm) ịkwụsị, na ala epupụta na usoro a na-ewepụ, na-etinye ya na mmiri na-etolite mgbọrọgwụ. Nkezi osisi enye ahịhịa mgbe 7-8 epupụta. Tomato "de Bara Black" - osisi ekpebi, enye inflorescence nanị mgbe 9-11 mpempe akwụkwọ. Ịkwụsị n'elu ga-abọ inflorescences fọrọ nke nta ozugbo.

Dị mfe iwu ga-amụba mkpụrụ ma mma chebe ya. Mgbe na-elekọta nke a dịgasị iche iche, ị pụrụ iji a kacha nta nke Chemicals. Bịara n'Ezi Oge jikoro maka kwachaa na egbupụsị ga-eme ka cultivation tomato na fun.

The agha megide mbubreyo ọrịa akụkụ

All Gardeners mara ihe a ogbu na nwayọọ ọrịa. Ọ na-emetụta ama nalivshiesya mkpụrụ osisi na ovaries na nnọọ oge mgbe anyị na-eche ka maturation nke akuku. Ihe mere kwuru na oyi na dee mmiri. N'ezie, mbubreyo ọrịa akụkụ - a ero Phytophthora infestans. The spores na-ọbụna hụrụ na osisi nke tomato. N'ihi na ọtụtụ ndị na mpaghara ọrịa aghọwo a n'ezie ọdachi.

Ọ dịghị agriculture, ọ dịghị onwu bụghị ike kpamkpam Bibie gị ogige nke a ajọ. Mbubreyo ọrịa akụkụ ndị ọzọ susceptible n'ubi, dị ka poteto. Ndị kasị dị irè usoro mgba bụ ihe integrated obibia. Iji kwụsị mgbasa nke ọrịa dum na saịtị, na-eji na tomato na-eguzogide ọgwụ dị ka ọrịa. Klas ndị a, ka ihe atụ, tomato "de Bar Pink". Nyocha ụdị afọ ojuju ọrụ ugbo ozugbo-agba akaebe na nke a.

Ọzọkwa na-enyere iji chebe akuku ogologo osisi. Mkpụrụ osisi ndị dị elu n'ala na-adịghị na kọntaktị na spores. Mulching ala mgbe atọ, ventilashion na ekekọta osisi nwere ike n'ihu belata ihe ize ndụ nke ọrịa. Ewepụtụ ngafe epupụta na ụmụ di egbupụsị - na-chọrọ, dị ka thickened green griin haus ga-dee mmiri.

Royal garter

Proper garter, n'ozuzu, ekere òkè dị mkpa. Adahade si n'ala ga-ọ bụghị nanị na esiwe na nke a osisi. Ịnọchi anya ma ọ bụ sere elu stakes ga abọ na chaa mkpụrụ. Nke a ga-eme anya akpachapuru anya nke. Ọ kasị mma iji a pụrụ iche eriri. Ịmachi na kọntaktị na ala, ị na-echebe ndị akuku megide pests.

pasynkovanie

Pasynkovanie dịkwa mkpa. Ngafe green uka adịghị emetụta mkpụrụ. Ngụkọta arọ nke mkpụrụ-nri ka amaba na "anụ" osisi ga-abụ otu. Ma onye kwesịrị obere, ọmụmụ akabeghị aka na mkpụrụ osisi na nnukwu quantities anakọtara na ụbịa? Ọfọn, ma ọ bụrụ na tomato bụ obere, ma mkpụrụ osisi ga-adị ibu ga na-eto na ohia. Iji mee nke a, i nwere ike ọ bụghị naanị wepu n'akụkụ Ome si axils (weere ụmụaka), ma prischipnut extra ahịhịa, na-ahapụ na-ama kpụrụ mkpụrụ osisi. Time of mmalite nke oyi ihu igwe na-fọrọ nke nta mgbe prediktebul, na ọ na-eme enweghị uche na-eche maka ọhụrụ ovaries, nke ka na-adịghị chara n'onwe. Ọ dị mma na-enye nalitsya juices nnukwu tomato.

Olee tuo

Apị rụrụ aka, na-ahapụ a ogwe akụkụ nke banyere 3 cm iji gbochie uto nke laterals. Ọ bụrụ na ị ama maara nke indeterminate iche iche, mfe na-eto eto tomato "de Bar Pink". Nyocha ọkwọ ụgbọala gosi na nke a.

Advantage nke nhọrọ akara ule

Na biakwa obibia nke a ọnụ ọgụgụ buru ibu nke adọ ụdị ụfọdụ na ahịa nke osisi nke ochie iche malitere echefu echefu. Nhọrọ - ụzọ ogologo na oké ọnụ, Nsukka mfe hapụ esote trendy ngwakọ ahịa.

Ọ bụ ezie na ozuzu iche nwere ọtụtụ uru:

• I nwere ike wepụ mkpụrụ si mfri eke onwe ya, nnukwu mkpụrụ ya.
• Ndị dị otú ahụ osisi na-echekwara maka aba. N'ime oge ahụ, Germination ọnụego anaghị njọ.
• Ezigbo uto, nchekwa na kwesịrị ekwesị n'ihi na canning ikpokọta na a otu dịgasị iche iche.
• I nwere ike na-agbalị dị iche iche ọdịiche nke na-ama maara iche, na-enweghị na-agbanwe agbanwe cultivation usoro.
• All bara uru na ihe ịga nke ọma e ji mara nke genetically ọma nwetara. Mgbe adọ ụdị ụfọdụ nwere ụfọdụ bara uru Njirimara nwere ike dochie anya ihe ịrịba ama, ọ bụghị mgbe niile na-ahụkarị nke tomato. Ka ihe atụ, ntọt arụpụtaghị, mmepụta adọ ụdị ụfọdụ akpụ ọtụtụ brushes site na otu imi. The size nke mkpụrụ na àgwà na-aga n'akụkụ ụzọ.
• Maara iche mepụtara iji a nhọrọ, ị ga-ahụ na ụlọ ahịa shelf, adọ ụdị ụfọdụ na-na-agbanwe mgbe nile, Jeriko na-emepụta na-achụ ejiji, na-atọhapụ a ọhụrụ dịgasị iche iche na-ejighị n'aka na-arụpụta.