A site-ngwaahịa ke imewe nke butter - buttermilk: ihe ọ bụ?

Mmiri ara ehi buttermilk, nke a na-popularly a na-akpọ ọnụ ara, bụ a site-ngwaahịa nwetara n'oge imewe nke butter. Ọ bụ obere abụba onye ude.

Buttermilk: Gịnị bụ ya na otú ngwaahịa na-enwetara mgbe ochie?

Nna nna anyị hà mmanụ n'ichepụta na pịa mmiri ara ehi a ruo ogologo oge. Anyị mgbe nweta a ude ngwaahịa na buttermilk. The okokụre mmanụ iche na nke abụọ akụrụngwa.

Modern usoro nyeere na budata melite nkwadebe nke buttermilk. Retail n'agbụ ugbu a na-enye a ngwaahịa ewepụtara-eji kuru mmiri ara ehi nke na-kwukwara ụfọdụ bacteria omenala. Ihe snow-ọcha uka nwere oké udidi. Nje bacteria eke sugar na-ghọrọ ka acid ịbụ na mmiri ara ehi. Njikere buttermilk agụnye ya otu ihe na-erughị 0,5 pasent abụba. Protein ugbu a na ya, dị ka nke ọma dị ka lecithin, vitamin, ịnweta salts na mmiri ara ehi sugar. Buttermilk yiri yogot. Otú ọ dị, ngwaahịa nwere ọtụtụ tangy flavor.

Buttermilk - gịnị ka ọ bụ na mmiri ara ehi ụlọ ọrụ?

Ná mba ụfọdụ, ngwaahịa na ọtụtụ-eji na mmepụta nke eke nri ọṅụṅụ, tinyere ha subtypes, gụnyere flavors na fillers. Buttermilk mere itinye na akọrọ Ụtụtụ, bu n'obi maka ụmụaka nri. O kwukwara na a dịgasị iche iche nke nri na ngwaahịa. Ka ihe atụ, n'Australia, na ya ndabere na-emepụta ihe analọg nke butter. The emepụta ngwaahịa nwere nnukwu ekwedo na oké mgbasa na achịcha ọbụna mgbe ozugbo mwepụ si na friji.

Buttermilk - ihe ọ bụ n'ihi Bulgarian ụmụ amaala? Ngwaahịa a, nke e mere na ndabere nke a nnukwu ego nke fermented-aba n'anya. Ha bred yist agbakwunyere na aeration. Na Hungary, na gh mmepụta nke-atọ ụtọ buttermilk. Na Germany, ngwaahịa a na-eji na imewe nke cheese, ude na cheese.

Buttermilk - ihe ọ bụ n'ihi Irish eme achịcha? Nke a bụ a omenala mgwa achịcha. Dị ka a n'ihi nke chemical Jeremaya mere soda, mmiri ntụ ntụ, na lactic acid na-nwetara nnọọ tọrọ ụtọ ma na abụba achịcha. Dị ka buttermilk na ndị bi na mba okpomọkụ. Ọ bụ na-ewu ewu na India, na Middle East na Pakistan.

Buttermilk, bara uru Njirimara nke ahụ ike nke ahụ mmadụ ruru ya ziri ezi mejupụtara nke ịnweta mmiri, nwere abụba na-eme ka ìhè absorption nke abụba-soluble vitamin. Ugbu ke site-ngwaahịa mmanụ na phospholipids. Ha na-enyere aka normalize cholesterol na abụba metabolism.

Na mgbe nile were buttermilk ọrụ ahụ agha megide ibu oké ibu na imeju na ọrụ abnormalities. Ngwaahịa a bụ bara uru mgbe ọrịa ụjọ usoro na akụrụ. Ọkachamara nwere ike ikwu na-agụnye buttermilk na ihe oriri nke ọrịa na atherosclerosis. Emepụta a ọṅụṅụ dietary cheese ọgaranya lecithin, protein na ọtụtụ ndị ọzọ bara uru bekee. Ọ bụ ya mere na ọ na-atụ aro iri na afọ na enterocolitis. Ọ bụ uru na-aṅụ na digestive tract. Ọ apụta ihe gbaa ụka Filiks na eriri afọ, na-egbochi bacteria ịmụba putrid.